Instant Green Chili Pickle – A tangy delicious and easy to make green chili pickle Green Chili pickle is among the most popular pickles in India. It is easy to make and last quite long . You can make it as per your spice preference , can use spicy or very mild chilies to make…
Dal Bukhara Recipe
Dal Bukhara- Whole black lentils cooked in a creamy tomato and butter sauce. Dal Bukhara is a very popular and loved recipe from Punjabi cuisine. It is made with whole black lentils, tomato puree, few basic spices and lots of butter and cream. Dal Bukhara is an Iconic dish from the Bukhara restaurant of Delhi’s…
Bihari Hare Chane Ka Bachka | Chane ka Bhabra
Chane ka Bachka- shallow fried pancake made with fresh green chick peas , gram flour and basic spices Chane ka bachka or bhabra is a shallow fried pancake or pakora made specially during Holi in Bihar and U.P. Fresh chick pea or taza hara chana is very easily available in the market during this season….
Chawal ki Kachri | Chawal Ke Phool | चावल की कुरेरी
Chawal ki kachri- sundried and fried home made rice crisp Chawal ki kachri- chawal ke phool/ chawal ke chirori/ kurari are sundried home made crisp made with rice flour. They are specially made before Holi festival or before the onset of summer. These kachri’s are very popular in U.P and freshly made papad , chips…
Vrat ka Dhokla | Samak Rice ka Dhokla | Vrat Recipe
Vrat ka dhokla- a steamed cake made with sago and millet – easy snack recipe for fasting vrat ka dhokla is a quick and oil free snack for fasting . usually the food we make for fasting is often rich in calories as most of the pakora , pooris are deep fried. This one recipe…
Podi Idli Recipe (with Mini Idli )
Podi Idli- a quick breakfast of idlis tossed in a tempering and a spice mix Podi Idli is a popular recipe for making quick breakfast. This is made by tossing ready steamed idlis in a tempering with a flavourful spice mix named as idli podi or Gum Powder. Along with gun powder you can also…