Take poha/presed rice in a colander and wash well with water,keep aside.
Heat oil in pan ,add finely chopped potatoes and cover with a lid.
Let it cook on medium heat,when potato cooked completely and become golden in colour.take out from the pan and keep aside .*
Now add mustard seeds in the same oil ,when they start crackling,add chopped green chillies, curry leaves and peanuts.
Keep stirring till peanuts become light brown in colour.
Add turmeric and peas in the pan and stir fry for a while.
Sprinkle 2 tbls of water again on the soaked poha and then add poha in the pan and mix .then add ginger,salt,sugar and chilli powder,mix and stir well.
Add lemon juice and chopped green coriander.mix and serve with coconut or coriander chutney.
1-Always use thick quality of poha to make this,don't use the thinner variety .
2-Before adding in the pan ,you can sprinkle some more water into poha and make it moist ,if you feel it's too dry.
3-You may add boiled and cubed potatoes,instead of frying the potato cubes and add them at step 5.
2-You can use cashews instead of peanuts.
3-Add 4 tbsp of raw bean sprouts after adding peanuts and stir fry for 1/2 minutes,then add poha,to make a healthy and crunchy snack