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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Choco chino shake

December 3, 2011 by anjanaskc Leave a Comment

Ingredients:-

  • chikoo-2
  • coco powder-1 t.s
  • coffee powder-2 t.s
  • vanilla ice cream-4 scoop
  • milk-1.5 cup
  • honey-2 tbls

procedure:-
heat 1/2 cup water in a pan,stir in coffee and coco powder , cook  and keep aside to cool.put sliced chikoo(sapota)in a blender,add honey, 1/2 cup  milk  and coffee mixture and blend well ,add vanilla ice cream and 1 cup milk, blend again,serve in a tall glass,top with some ice cream and grated chocolate.

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Choco chino shake

Prep Time10 mins
Total Time10 mins
Course: Kids Friendly
Servings: 2 people

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Filed Under: Beverage/ Drinks Tagged With: Beverages

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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