Ingredients:-
- chikoo-2
- coco powder-1 t.s
- coffee powder-2 t.s
- vanilla ice cream-4 scoop
- milk-1.5 cup
- honey-2 tbls
procedure:-
heat 1/2 cup water in a pan,stir in coffee and coco powder , cook and keep aside to cool.put sliced chikoo(sapota)in a blender,add honey, 1/2 cup milk and coffee mixture and blend well ,add vanilla ice cream and 1 cup milk, blend again,serve in a tall glass,top with some ice cream and grated chocolate.
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