Sambhariya -Assorted mixed vegetables cooked in a flavorful mint sauce – a delicacy from Sindh, Pakistan.
- Mix, cover with a lid and cook for 2 minutes.
- Open the lid, add the okra, 1 tsp lemon juice and mix gently.
- Cover and cook for another minute.
- The curry is now ready to serve.
Serving suggestions: Best served with roti, daal and rice.