Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

Indian Babaghanouj (roasted brinjal in curd)

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Roasted Brinjal with curd, sesame paste, and Indian spices. A variation of the popular Mediterranean dish – Babaghanouj/Baba Ghanoush.

 

 
INGREDIENTS:-
  • Big Brinjal – 1 (500 gms)
  • Tomato – 1 (medium size)
  • Green chillies – 4
  • White sesame seeds – 2 tblsp
  • Curd – 2tblsp
  • Salt – 1/2 t.s
  • Fresh Coriander – 2tblsp
  • Lemon Juice – 1 tsp
  • Olive Oil – 2 tsp
PROCEDURE:
  1. Apply some oil on the brinjal and roast on an open flame till it is roasted and cooked well.(soft to touch)
  2. Peel and chop/mash the brinjalwith the help of a fork.
  3. Take 1/2 t.s oil in a pan and roast sesame seeds in it. Cool and grind them with curd.
  4. Finely chop green chillies, tomato and fresh coriander.
  5. Take a bowl and add the brinjal, chillies, tomato, sesame and curd paste, olive oil, salt, lemon juice and chopped coriander .
  6. Mix well and serve  hot or cold.
Serving suggestions: Serve as a dip with Pita Bread or as a side dish with Rotis.
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Indian Babaghanouj (roasted brinjal in curd)
Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
10 minutes
Votes: 0
Rating: 0
You:
Rate this recipe!
Indian Babaghanouj (roasted brinjal in curd)
Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
10 minutes
There is no Nutrition Label for this recipe yet.

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