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Indian Babaghanouj (roasted brinjal in curd)

March 14, 2012 by anjanaskc 15 Comments

Roasted Brinjal with curd, sesame paste, and Indian spices. A variation of the popular Mediterranean dish – Babaghanouj/Baba Ghanoush.

 

 
INGREDIENTS:-
  • Big Brinjal – 1 (500 gms)
  • Tomato – 1 (medium size)
  • Green chillies – 4
  • White sesame seeds – 2 tblsp
  • Curd – 2tblsp
  • Salt – 1/2 t.s
  • Fresh Coriander – 2tblsp
  • Lemon Juice – 1 tsp
  • Olive Oil – 2 tsp
PROCEDURE:
  1. Apply some oil on the brinjal and roast on an open flame till it is roasted and cooked well.(soft to touch)
  2. Peel and chop/mash the brinjalwith the help of a fork.
  3. Take 1/2 t.s oil in a pan and roast sesame seeds in it. Cool and grind them with curd.
  4. Finely chop green chillies, tomato and fresh coriander.
  5. Take a bowl and add the brinjal, chillies, tomato, sesame and curd paste, olive oil, salt, lemon juice and chopped coriander .
  6. Mix well and serve  hot or cold.
Serving suggestions: Serve as a dip with Pita Bread or as a side dish with Rotis.
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Rating: 0
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Indian Babaghanouj (roasted brinjal in curd)
Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
10 minutes
Votes: 0
Rating: 0
You:
Rate this recipe!
Indian Babaghanouj (roasted brinjal in curd)
Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
10 minutes
There is no Nutrition Label for this recipe yet.

Filed Under: Uncategorized Tagged With: dips, Indian food, Indian recipes, Pickles and Chutneys, Raita/Dips, Subzis and curries, vegetarian

Comments

  1. Meena says

    March 16, 2012 at 5:54 am

    Hi anuradha

    there is award waiting for u at my blog. do check out when you get time

    AwardsTime

    Reply
  2. Kalyani says

    March 15, 2012 at 2:23 pm

    thanks for visiting my blog … new recipe to me and it looks delicious ….

    Reply
  3. Kaveri says

    March 15, 2012 at 9:46 am

    Love this Indianized version of Baba Ganoush..looks creamy and yum

    Reply
  4. Anu says

    March 15, 2012 at 7:20 am

    new for me …will try this..looks yummy

    Reply
  5. Deeps @ Naughty Curry says

    March 15, 2012 at 6:54 am

    looks wonderful!

    Reply
  6. Poonam Borkar says

    March 15, 2012 at 3:00 am

    new to me..looks delicious..wonderful recipe!!
    Spicy-Aroma

    Reply
  7. Amina Khaleel says

    March 15, 2012 at 1:12 am

    delicious and innovative recipe… looks fantastic..

    Reply
  8. Sobha Shyam says

    March 15, 2012 at 12:51 am

    this sure is tempting, i make brinjal raita..but loved sesame addition..

    Join the Just "4" Fun event 🙂

    Reply
  9. kala says

    March 14, 2012 at 10:58 pm

    Such a tasty combinationn 🙂

    Reply
  10. Rasi says

    March 14, 2012 at 5:58 pm

    wow! desi version.. looks very nice 🙂

    Ongoing Event: I'm a STAR

    Reply
  11. Pasta And Paratha says

    March 14, 2012 at 3:36 pm

    Must try this Indianized version soon ! thanks for posting.

    Reply
  12. maha says

    March 14, 2012 at 2:54 pm

    1st time iam seeing this..looks yumm.vl try 2 make this 4 sure..thanx 4 sharing dear……
    Maha

    Reply
  13. Hema says

    March 14, 2012 at 11:48 am

    Awesome dish, you have made so perfectly, great with pita bread..

    Reply
  14. faseela says

    March 14, 2012 at 10:28 am

    wow….yummy n interesting recipe…..

    Reply
  15. Meena says

    March 14, 2012 at 10:18 am

    wow tht is unusual combo or unique combo mayb

    i do like baingan bharta but this is entirely new dish

    wud surely try this one

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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