Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media

Aam Aur Chana Ka Achar, Marwari style Mango Pickle

May 29, 2012 by anjanaskc 34 Comments

Aam aur chana ka achar – Marwari style mango pickle

Aam aur Chana ka achar -Since it’s summer time – everybody is busy making pickles (unless you are fond of buying stale off the shelf pickles made with adulterated oil and the cheapest available ingredients). Making pickles sounds like a very difficult or tiresome task, but the truth is very different. Making pickles doesn’t take any more effort than making a salad or a raita – and the resulting satisfaction of eating a pickle made from high quality ingredients makes it a very guilt free affair. As it’s summer season, and the hot favourite is obviously raw mango (so many recipes and so many favourite versions to try).  So now I am also sharing my favourite mango and chick pea pickle, which is from Marwar region of Rajasthan. 

Rajasthani cuisine uses a lot of chickpeas and besan in it’s recipes. In true Rajasthani tradition – this pickle also uses chickpeas in it. Grated mango and chickpeas are mixed with whole and powdered spices to make this tongue tickling pickle – aam aur chane ka achar.

Rajasthan Mango Pickle, Aam aur Chane ka achar

 

Rajasthani Mango Pickle with Chickpease, Aam aur chane ka achar

 

Print Recipe
4 from 2 votes

Aam Aur Chane Ka Achar ,Marwari style Mango Pickle

Marwari style Raw mango and chick pea pickle
Prep Time1 hr
Cook Time15 mins
Total Time1 hr 15 mins
Servings: 50
Calories: 146kcal

Ingredients

  • 3 Cup Raw Mango / Kachcha Aam Grated
  • 1/2 Cup Chickpeas / Garbanzo Beans / Chholey
  • 2 tsp Turmeric Powder / Haldi Powder
  • 2 tbsp Red Chilli powder / Laal mirch powder
  • 3.5 tbsp Fenugreek Seeds / Methidana
  • 2 tbsp Fenugreek Seed Powder / Methidana Powder
  • 2 tbsp Fennel Seeds / Saunf
  • 2 tsp Nigella Seeds / Kalonji
  • 1/2 tsp Asafoetida / Hing powder
  • 12 Dried Red Chilli, Whole
  • 2 tbsp Salt / Namak
  • 3 Cup Mustard Oil / Sarso ka tel

Instructions

  • Peel and grate raw mangoes.
  • Slightly dry roast fennel, nigella, whole red chillies, and fenugreek seeds to remove the moisture
  • Take a big bowl and mix together grated mango, salt, and turmeric powder and keep aside for 2 hour.
  • Squeeze out the the water from grated mango, and keep aside the water and grated mangoes separately.
  • Wipe the chickpeas with a moist cloth and soak them with fenugreek seeds in the mango water overnight.
  • Keep the grated mangoes in the refrigerator.
  • Next day add fenugreek powder, chilli powder, asafoetida, fennel seeds, nigella seeds, whole red chillies (broken into 2, 3 pieces) soaked chickpeas and fenugreek seeds into the grated mango and mix well. You can add also add 2 tender mango seeds chopped in small pieces.
  • Heat the mustard oil till smoking point. Let it cool down completely then add in the mango mixture.
  • Keep in a sterilized glass jar, and put in sunlight for few hours daily for 1 week.
  • Your pickle is ready to eat after 1 week.
  • Store in a cool and dry place and enjoy for up to 1 year.
  • Remember to keep the pickle covered with oil, else keep refrigerated.

Notes

Serving suggestions - serve with any time of paratha, poori, rice or with any meal.

Nutrition

Serving: 30g | Calories: 146kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Sodium: 287mg | Potassium: 52mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4% | Vitamin C: 7% | Calcium: 1% | Iron: 4%

Related Recipes

  • Aam Ka Sookha Achar, Dry Mango PickleAam Ka Sookha Achar, Dry Mango Pickle
  • Aam Ki Launji Recipe with VideoAam Ki Launji Recipe with Video
  • Instant Mango and Chili Pickle
  • Instant Orange Pickle Recipe
  • Potato and Mix Vegetable Winter Pickle / Aloo gajar ka Achar
  • Turkish Vegetable Pickle

Filed Under: Pickles, Rajasthani Cuisine Tagged With: Aam ka achar, Indian food, Indian pickle and chutney, Indian recipes, Jain food, Mango, Mango pickle, pickles, Pickles and Chutneys, Rajasthani Cuisine, raw mango, vegetarian

« Chaat Masala
Chokh Vangun (Kashmiri khatte baigan) »

Comments

  1. Maayeka says

    August 7, 2013 at 7:11 pm

    Hi Neha ,you can surely make this pickle only with kabuli chana -kabuli chane ka achar 🙂

    Reply
  2. Neha Gupta says

    August 7, 2013 at 1:50 pm

    very tempting recipe. one query ,since i am not getting raw mango can i make this recipie by only using kabuli chana, and consequently soak the chanas in water. is that possible?

    Reply
  3. Maayeka says

    April 30, 2013 at 4:24 am

    @Paulinha-mustard oil is smoked to get rid of its strong smell,but if you like the smell then no need to smoke it,yellow mustard oil is milder in smell and taste as compared to dark colour mustard oil,both are good for pickling ,but personally I prefer to use dark mustard oil.

    Reply
  4. Paulinha says

    April 30, 2013 at 3:24 am

    this looks amazing! I really want to try making it, my question is, do i really need to smoke the mustard oil? Or can I just mix it withiout smoking? Should I buy the light color or dark color mustard oil? Anyone know the difference between them? Thank you ladies 🙂

    Reply
  5. Gexton says

    February 28, 2013 at 9:00 am

    It looks really amazing!! I have to try it!! Thanks for sharing 🙂
    sesame seeds
    fennel seeds

    Reply
  6. notyet100 says

    June 2, 2012 at 2:21 pm

    Umm delicious,,,z:)

    Reply
  7. radha says

    May 30, 2012 at 7:26 am

    Generally they add the black channa to pickle. Is this kabuli channa? Nevertheless, looks great!

    Reply
  8. Priya says

    May 30, 2012 at 6:49 am

    Salivating here, wat an irresistible pickle.

    Reply
  9. Hema says

    May 30, 2012 at 4:12 am

    Looks so good, never tried this combo, mangoes and chana..

    Reply
  10. Follow foodie says

    May 30, 2012 at 3:54 am

    So lovely!
    http://www.followfoodiee.com

    Reply
  11. Turmeric n Spice says

    May 30, 2012 at 3:51 am

    Lovely !! Love the spicy rich pickle . I just posted instant mango pickle last week

    Reply
  12. Kalyani says

    May 30, 2012 at 2:42 am

    New and interesting recipe … Will Try this summer …

    Reply
  13. Roshni says

    May 29, 2012 at 9:06 pm

    wow… new recipe for me.. love this

    Reply
  14. ANU says

    May 29, 2012 at 7:41 pm

    wow mouth watering yummy combo pickle….very nice click too!

    Reply
  15. Suja Manoj says

    May 29, 2012 at 6:09 pm

    Unique recipe,thanks for sharing.

    Reply
  16. Shri says

    May 29, 2012 at 4:43 pm

    Thankyou for sharing this recipe Anjana. I hope to do this over the weekend! 🙂

    Reply
  17. Sayantani says

    May 29, 2012 at 4:01 pm

    I am going to make it this summer for sure. looks tempting.

    Reply
  18. Sangeetha says

    May 29, 2012 at 2:52 pm

    i too wanted to try mango pickle with channa for long time, but didn't tried so far…your pickle looks so tempting n excellent preparation…thanks for sharing!
    will try it soon n let u know!

    Spicy Treats

    Reply
  19. Anu says

    May 29, 2012 at 2:35 pm

    Sounds interesting, looks so nice.

    Reply
  20. Julie says

    May 29, 2012 at 2:20 pm

    Never heard or tasted this before..an interesting version,sounds great!!

    Join me(Erivum Puliyum)
    in the following ongoing events-
    Show me Your HITS -Iron Rich Foods
    EP Series-Ginger or Pepper Corns

    Reply
  21. Spice up the Curry says

    May 29, 2012 at 1:12 pm

    mouth watering pickle here. nice photos

    Reply
  22. Tina says

    May 29, 2012 at 12:15 pm

    So colourful and flavourful..

    Reply
  23. Satya says

    May 29, 2012 at 11:56 am

    achar looks amazing.. very tasty

    Reply
  24. myedibles.blogspot.in says

    May 29, 2012 at 11:55 am

    Wow, that's such a new achaar for me!! Looks fantastic though! 🙂

    Reply
  25. Reshmi says

    May 29, 2012 at 11:34 am

    wow what a variety.. I just want to taste it

    Reply
  26. Krithi says

    May 29, 2012 at 11:24 am

    Wonderfully done and beautiful pics too.. Adding Chana dhal to the pickle is new to me… Yumm..
    Wish you could link it to the Serve It – Preserved event happening at our space…

    Reply
  27. Divya Pramil says

    May 29, 2012 at 10:33 am

    Wow!!! I just wanna taste it 🙂

    Participate and win prizes
    The Master Chef Contest

    Reply
  28. simran says

    May 29, 2012 at 10:24 am

    super pickle!!!!!!!!very nice combo.

    Reply
  29. Akila says

    May 29, 2012 at 9:51 am

    Wow it's incredible… Never heard of adding chana

    Reply
  30. Maayeka says

    May 29, 2012 at 9:39 am

    @ thanks Meena!I always look forward to your sweet and encouraging comment :)every year I do make chhunda..will post the recipe soon..
    Take care dear:)

    Reply
  31. meena says

    May 29, 2012 at 9:24 am

    nice achaar anjana. have u tried that gujrati chhundo (grated raw mango mixed with sugar and chillipowder i think) its quite famous,
    and u know anjana tht title of ur blog maayeka is perfect as well as ur intro, it surely helps a lot of ladies with ur recipes

    Reply
  32. Daksha says

    May 29, 2012 at 9:05 am

    Nice and mouthwatering Achar……

    Reply
  33. PT says

    May 29, 2012 at 8:50 am

    yummylicious pickle…

    Reply

Trackbacks

  1. Aam Ka Sookha Achar » Maayeka - Authentic Vegetarian Recipes from an Indian Kitchen says:
    June 25, 2015 at 6:53 am

    […] my family we make all types of pickles some are North Indian  -Marwari chana aur aam ka achar  Gujarti style –Gujarti Mango Pickle and the special- Punjabi Mango pickle  which is […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Search for a Recipe

New recipes in email

If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. No spam mail - your email address will not be shared with anybody ever - promise!

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Recipe Archives

Change website language

Popular Posts

sengri aloo bhujiya

Sengri Aloo ki Sabzi, Moongre Aloo Ki Sabzi

aloo poha

Aloo Poha Recipe, How To make Batata Poha

methi na bhajiya pakoda

Methi Na Gota Recipe, Methi Pakora, Dakor Na Gota

peanut coconut chutney

Peanut Coconut Chutney Recipe, How To Make Peanut Coconut Chutney

saunth ka saag

How To Make Saunth ka Saag, Ginger and Yogurt Curry

amla pickle recipe

Instant Amla Pickle, Amla Thokku Recipe

bajra khichdi

Bajra khichdi Recipe, How To Make Bajra ki Khichdi

murmura chikki

Murmura Chikki- 2 Ingredient Recipe

kutchi dabeli

Dabeli Recipe , How To Make Dabeli, Kutchi Dabeli

My Tastespotting Gallery

my photos on tastespotting

My Foodgawker Gallery

my foodgawker gallery

My Healthy Aperture Gallery

my healthy aperture gallery

Popular Recipes

    Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress