Kashmiri apple and raw mango chutney – A tangy chutney from the famous Indian state, Kashmir.
Kashmir is located in Northern India and Kashmiri food is flavoured
delicately with spices such as saffron, cardamom and nutmeg . Kashmiri cuisine is characterized by a generous use of yogurt and nuts.
delicately with spices such as saffron, cardamom and nutmeg . Kashmiri cuisine is characterized by a generous use of yogurt and nuts.
I often make different types of fruit and vegetable chutney.This kashmiri style apple and raw mango chutney is a very delicious and popular chutney used as a dip or side dish. try this and you will surely loved the flavour and taste.
INGREDIENTS-
preparation time-5 min
cooking time-10 min
serve-6
- Red apples – 2 (350 gms)
- Raw mango – 2 (350 gms)
- Ginger (sliced) – 25 gms
- Cinnamon – 1 inch
- Sugar – 1 cup
- Raisins – 25
- Almonds – 10
- Saffron – 10 threads
- Salt – 1.5 tsp
- Red chili powder – 3/4 tsp
- Cardamom powder – 1/4 tsp
- White vinegar – 1/4 cup
- Water – 1/2 cup
PROCEDURE-
- Peel and chop raw mango and apples.
- Soak saffron in 1 tsp warm water.
- Take 1/2 cup water in a pan and add ginger, apples, mango and cinnamon to it. Cover and cook on slow flame till the water evaporates and the apple and mango become soft.
- Add sugar, raisins, chopped almonds, salt,and soaked saffron and cook till the mixture becomes thick.
- Add cardamom powder, chilli powder and vinegar and wait for it come to a boil.
- Let it cool down, and store in a sterilized jar.
Kashmiri Apple and Raw Mango Chutney
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 6 people
Wonderful tasty chutney… New to me as well… Happy to follow u…
http://recipe-excavator.blogspot.com
Sounds yummy …tongue tickling picture too!
Looks so awesome, feel like taking a lick..
wow..awesome combo,interesting chutney!!
Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
interesting and awesome combo chutney.
@ Manasi you can substitue raw mango with slightly sour pineapples and use 3/4 to 1/2 cup sugar and use it as a dip with snacks or use with rice and paratha.
I love the combo and the color, in fact everything!
I wonder if i can get some frozen raw mango, fresh i'm afraid is out of question, here.
What do u pair it with?
Sooooobeautiful and colourful…
such an interesting chutney…looks yummy
Awesome and distinct recipe.I loved it !
Looks beautiful. I love the combination.
YUMMY PICKLES
very new and yummy one..a must try recipe!
reminds me of the choonda pickle that gujaratis make,… yummmy
Interesting and yummy
a different combo for a pickle.. sounds very interesting..
A very new and interesting chutney. looks yum
Adding of apples to mango is new to me. Look delicious though. Worth a try.
Lovely recipe 🙂 looks so yum
PACHANTI
Hi Maayeka ,
Very new to me and
Looks YummYYY !!!
Neat presentation :))
Keep up this GooD work Dear…
http://www.southindiafoodrecipes.blogspot.in
have never tasted this looks delicious
Looks so yummy…slurrppp!
Very new to me..Looks good and sounds yum 🙂
~Recent Recipe~
Squid Masala/Kanava Kootu/Squid Coconut Stir Fry
-You Too Can Cook Indian Food Recipes
looks so yumm