Punjabi Garam Masala- A very Aromatic and flavourful spice mix from Punjab
Garam masala is a flvourful blend of whole spices ,its is among the most popular spice blends of Indian food
every region and house hold have its own favourite recipe of making Garam masala but the most popular is Punjabi garam masala as it is fragrant but not so hot so can easily be used during summer season also.
Grinding it very fine or slightly course depend on personal preference ,but you need not to sieve it after grinding just directly add it at the end of cooking as over cooking some time ruin the flavors. Always make small and fresh batches of Punjabi garam masala for a strong nice flavour.You can use it in Daal Makhni, Rajma Recipe or any simple daal ,curries ,dry sabzi . Gives a nice flavour to Methi Aloo Parathas, Gobhi Parathas
Home made spices are very flavourful and economical too, I always prefer to make my own spice blends like Tandoori Masala, chai Ka Masala, Chat masala, Galouti Kabab Masala, Zaatar Spice Mix , Idli Milagai Podi and many more spice blends to use in My kitchen.