Aloo Matar Mangodi Ki Kadi (Peas and Potato Stew) August 31, 2012 by anjanaskc 26 Comments Aloo matar mangodi ki kadi- Potato, peas, and lentil nuggets cooked in a yogurt base. Votes: 0 Rating: 0 You: Rate this recipe! Aloo Matar Mangodi Ki Kadi (Peas and Potato Stew) Print Recipe Prep Time 10 minutes Cook Time 25 minutes Prep Time 10 minutes Cook Time 25 minutes Votes: 0 Rating: 0 You: Rate this recipe! Aloo Matar Mangodi Ki Kadi (Peas and Potato Stew) Print Recipe Prep Time 10 minutes Cook Time 25 minutes Prep Time 10 minutes Cook Time 25 minutes Ingredients 3 tbsp Gram flour / Besan 1/2 cup Moong daal mangodi 175 grams Potatoes / Aloo 2 medium 1/2 cup Green Peas / Hari Matar 1 tbsp Bengal gram /chana daal 1.5 tsp Green Chillies / Hari Mirch chopped 1 tsp Ginger / Adrak chopped 3/4 cup Yogurt / Dahi 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya Spices 1.5 tsp Lemon Juice / Nimbu Ka Ras 1/2 tsp Black Salt / Kala Namak 1/2 tsp Salt / Namak 1 tsp Red Chilli powder / Laal mirch powder 1/2 tsp Turmeric Powder / Haldi Powder 1 tsp Coriander Powder / Dhaniya Powder 1/4 tsp Asafoetida / Hing powder 1 tsp Cumin Seeds / Sabut Jeera 2 Cloves / Lavang Servings: Units:MetricUS Imperial Instructions Peel and chop potato into medium size cubes. Soak bengal gram in 1/2 cup water for 20 minutes. Mix yoghurt, gram flour and 1 cup water and whisk well Take a big pan add 2 tsp of refined oil ,add mangodi's and saute on low flame till nicely golden in colour . Now add chopped potatoes,soaked chana daal, peas,and the yoghurt mixture in the pan. Add 5 cup of water, green chili, ginger,black salt, salt ,turmeric, coriander powder and chili powder. Mix well and cook on medium flame for 5 minute or till start boiling . Then lower the heat and simmer for 30 minutes.keep stirring in between. Now heat 2 tsp of ghee or oil in a small pan ,add cumin seeds, when start crackling add asafoetida and cloves . Pour over the boiling kadi and cook for 1 -2 minutes, remove from the fire Add lemon juice and chopped fresh coriander. Serve hot. Recipe Notes Serving suggestions-serve with boiled rice and khatti methi moong,or jeera rice, vegetable pulao and roti There is no Nutrition Label for this recipe yet.