Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

Rajma Galouti Kabab ,Kidney Bean Patties

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Rajma Galouti kabab – Kidney beans patties cooked with mild and aromatic Indian spices.

I am sharing the recipe of the famous Galouti Kababs of Awadhi cuisine (of Lucknow in Uttar Pradesh). These kababs are very aromatic and have a velvety texture which makes them melt in the mouth.

Served with Roomali Roti, Mint Yogurt Chutney and Salad. Hope you all will enjoy these aromatic and delicate Rajma galouti kababs.

how to make rajma galouti kabab

 

INGREDIENTS-

  • Boiled rajma-2 cup
  • Cashew powder-2 tbsp
  • Cottage cheese-2 tbsp
  • Ginger paste-1/2 tsp
  • Red chilli powder-1 tsp
  • Galouti kabab masala-1tsp *
  • Fresh coriander-2 tbls
  • Mint leaves-6
  • Saffron-a pinch
  • Corn flour-2 tbsp (optional)
  • Milk-1tsp
  • Salt-3/4 ts

PROCEDURE-

  1. Soak saffron in hot milk and crush .
  2. Grind rajma(kidney beans) in the mixer with mint leaves and coriander(with steams)
  3. Take a bowl ,add rajma ,mashed cottage cheese,ginger paste, cashew powder, galouti masala,chilli powder,salt and saffron milk.
  4. Make round and medium thick pattice and lightly dust in corn flour.
  5. Heat ghee in a non stick pan and shallow fry these kababs on medium heat from both sides.
  6. Drain on a tissue paper.
  7. Serve hot.

NOTE -If you don’t have galouti masala then use garam masala .

 

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2 from 1 vote

Rajma Galouti Kabab ,Kidney Bean Patties

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4 people

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Comments

  16. oh dear anjana not again heheh

    i have this recipe in my draft now

    ok not exact same its bit different

    have not posted it yet

    just one main ingredient is same rest is different

    this looks even more yummier

    Reply

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