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Rajma Galouti Kabab ,Kidney Bean Patties

August 1, 2012 by anjanaskc 20 Comments

Rajma Galouti kabab – Kidney beans patties cooked with mild and aromatic Indian spices.

I am sharing the recipe of the famous Galouti Kababs of Awadhi cuisine (of Lucknow in Uttar Pradesh). These kababs are very aromatic and have a velvety texture which makes them melt in the mouth.

Served with Roomali Roti, Mint Yogurt Chutney and Salad. Hope you all will enjoy these aromatic and delicate Rajma galouti kababs.

how to make rajma galouti kabab

 

INGREDIENTS-

  • Boiled rajma-2 cup
  • Cashew powder-2 tbsp
  • Cottage cheese-2 tbsp
  • Ginger paste-1/2 tsp
  • Red chilli powder-1 tsp
  • Galouti kabab masala-1tsp *
  • Fresh coriander-2 tbls
  • Mint leaves-6
  • Saffron-a pinch
  • Corn flour-2 tbsp (optional)
  • Milk-1tsp
  • Salt-3/4 ts

PROCEDURE-

  1. Soak saffron in hot milk and crush .
  2. Grind rajma(kidney beans) in the mixer with mint leaves and coriander(with steams)
  3. Take a bowl ,add rajma ,mashed cottage cheese,ginger paste, cashew powder, galouti masala,chilli powder,salt and saffron milk.
  4. Make round and medium thick pattice and lightly dust in corn flour.
  5. Heat ghee in a non stick pan and shallow fry these kababs on medium heat from both sides.
  6. Drain on a tissue paper.
  7. Serve hot.

NOTE -If you don’t have galouti masala then use garam masala .

 

Print Recipe
2 from 1 vote

Rajma Galouti Kabab ,Kidney Bean Patties

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4 people

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Filed Under: Starter/snacks, Uttar Pradesh Cuisine Tagged With: Appetizers, Indian food, Indian snacks, Jain food, kabab, No onion garlic recipe, Rajma, snacks, vegetarian

« Cauliflower and Lentil Samosa ,Phoolgobhi and moong daal samosa
Saffron Delight / Paneer Coconut Ladoo »

Comments

  1. Siddhartha says

    December 20, 2012 at 6:50 am

    Thanks alot for the recipe my MoM was looking for Veg Kebabs Recipe finally found it

    Reply
  2. The Mad Scientist says

    August 16, 2012 at 4:08 pm

    Thanks to your post here I made some cutlets not exactly like yours but tried to mimic them. That is something I cannot do :D.
    I am hosting WTML All through August’12. Do send me your entries

    Reply
  3. Amina Khaleel says

    August 2, 2012 at 1:50 am

    kababs are always my favourite… Gilouto kababs look delicious… fabulous recipe..

    Reply
  4. Molly Kumar says

    August 1, 2012 at 7:58 pm

    This looks so yummy and thanks for sharing the recipe for Galouti Kabob masala 🙂

    Reply
  5. Hema says

    August 1, 2012 at 5:56 pm

    Perfectly done as always..

    Reply
  6. DivyaGCP says

    August 1, 2012 at 5:27 pm

    Congrats on your first guest post.

    Patties look delicious..

    Divya's Culinary Journey

    Reply
  7. simran says

    August 1, 2012 at 4:39 pm

    very tasty!!!!!!!!!!

    Reply
  8. Beena.stephy says

    August 1, 2012 at 12:25 pm

    Tempting recipie

    Reply
  9. Hamaree Rasoi says

    August 1, 2012 at 12:21 pm

    delicious looking kebabs…Congrats on your first guest post

    Reply
  10. Kaveri Venkatesh says

    August 1, 2012 at 11:44 am

    Congratulations Anjanaji on your first guest post…Galouti kebabs look awesome and very tempting

    Reply
  11. Renu navin paliwal says

    August 1, 2012 at 11:40 am

    that is an awesome recipe anjana ji

    Reply
  12. Shabbu says

    August 1, 2012 at 10:31 am

    yummy and tempting recipe..

    Shabbu's Tasty Kitchen

    Reply
  13. Torviewtoronto says

    August 1, 2012 at 9:12 am

    this looks wonderful Maayeka
    just letting you know 🙂 the link to your blog on pinterest is not correct
    regards Akheela

    Reply
  14. Sangeetha Nambi says

    August 1, 2012 at 8:49 am

    Yummy and delicious kebab…
    http://recipe-excavator.blogspot.com

    Reply
  15. kitchen queen says

    August 1, 2012 at 6:25 am

    lovely delicious and tempting kababs.

    Reply
  16. meena says

    August 1, 2012 at 5:17 am

    oh dear anjana not again heheh

    i have this recipe in my draft now

    ok not exact same its bit different

    have not posted it yet

    just one main ingredient is same rest is different

    this looks even more yummier

    Reply
  17. Akila says

    August 1, 2012 at 5:06 am

    Wow really healthy n yummy tikkis

    Event: Dish name starts with N

    Reply
  18. PT says

    August 1, 2012 at 5:03 am

    wow.. excellent and tempting 🙂

    Reply
  19. R.Punitha says

    August 1, 2012 at 4:59 am

    Hi Maayeka ,

    Kababs Looks AAAwesome !!!

    Perfect presentation:)

    Keep up this good work Dear:))

    I invite you to my

    http://www.southindiafoodrecipes.blogspot.in

    Reply
  20. Mythreyi says

    August 1, 2012 at 4:50 am

    Looks yum and helathy..

    -Mythreyi
    Yum! Yum! Yum!

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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