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Eggless Fruit and Nut Cake

December 24, 2012 by anjanaskc 18 Comments

A rich and moist egg less fruit and nut cake- perfect  to bake on Christmas

Wish you all a very Merry Christmas & a Happy New Year!!!

 

EGGLESS FRUIT AND NUT CAKE

 

INGREDIENTS-

  • Refined Flour / Maida – 200 gms
  • Condensed Milk – 1 tin
  • Butter – 100 gms
  • Chopped Mixed Nuts – 100 gms *
  • Tutti Frutti – 75 gms
  • Orange Marmalade – 1 tbsp
  • Cinnamon Powder – 1/4 tsp
  • Ginger Powder – 1/4 tsp
  • Nutmeg Powder – a pinch
  • Drinking Soda – approx 125 ml
  • Sugar – 5 tbsp
  • Baking Powder – 1.5 tsp
  • Baking Soda – 1 tsp
  • Water – 30 ml
  • Icing sugar-1 tbsp

PROCEDURE-

  1. Mix and sift refined flour,baking soda and baking powder twice and then add ginger powder,nutmeg powder and cinnamon powder.(mixture A)
  2. Add 1.5 tsp refined flour in the chopped nuts and mix well.
  3. In a heavy pan add sugar and melt on medium heat to caramelize it.
  4. When it become like a golden syrup then add 30 ml water in it and mix well.keep aside.
  5. In a pan, melt butter till it become soft,switch off the flame and then add condensed milk and orange marmalade and  whisk well.
  6. Now add 1/3 portion of refined flour mixture(A) in it and mix.then add some caramalized sugar water,1/3 portion of nuts and some drinking soda water and mix well
  7. Repeat this process in 3 batches till all the ingredients are mixed well in the batter.
  8. Preheat the oven to 140 degree temp.
  9. Pour the cake mixture in a non stick cake tin ,and tap gently to remove any air bubble.
  10. Bake for 50-60 minute then insert a toothpick and check .
  11. If the toothpick come out clean then remove the cake from the oven
  12. OR-if there is some wet mixture stick on the toothpick then cook further for 5-10 minutes.
  13. Allow to cool for 15 minutes and then lossen the edges with a butter knife and invert on a plate.
  14. Take 1 tbsp of icing sugar in a sieve and dust over the cake and decorate with some glazed cherries and enjoy!!

Note-
I have used almonds, cashews, walnuts and raisins, but you may use any other dry fruits like prunes, pecans, apricots, dates etc.

Print Recipe
0 from 0 votes

Eggless Fruit and Nut Cake

Prep Time20 mins
Cook Time1 hr 15 mins
Total Time1 hr 35 mins

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  • Eggless Chocolate Cake
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  • Microwave Oreo Cake
  • Pineapple Upside Down Cake -Eggless
  • Eggless Stuffed Buns

Filed Under: Desserts /Sweet dishes /Mithai, Eggless Baking, International Cuisine, Tiffin Variety Tagged With: Bakes, Cakes, Desserts, Eggless cakes, fruit and nut, Xmas cake

« Lauki Kofta / Bottle Gourd Dumpling Curry
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Comments

  1. Pasta and Paratha says

    January 16, 2013 at 7:18 am

    Looks delicious !

    Reply
  2. Aarti says

    January 8, 2013 at 6:18 am

    Thanks for the prompt reply. Your blog is my favourite. Yes, every girl needs to stay connected with her mother and maayeka.

    Reply
  3. Maayeka says

    January 7, 2013 at 2:15 pm

    @ Hi Aarti-cake has chocolate brown colour due to the addition of sugar caramel

    Reply
  4. Aarti says

    January 7, 2013 at 12:15 pm

    Hi, please let me know how the cake has chocolate brown color. Thanks.

    Reply
  5. Priya says

    December 28, 2012 at 2:04 pm

    Stunning cake,lovely texture.

    Reply
  6. Hema says

    December 26, 2012 at 2:29 pm

    Lovely cake..

    Reply
  7. Amrita Vishal says

    December 26, 2012 at 10:12 am

    A very pretty cake indeed!!

    Reply
  8. Swati Raman Garg says

    December 26, 2012 at 9:45 am

    love d first pic!

    Reply
  9. Arthy Suman says

    December 25, 2012 at 4:57 am

    Yummy and delicious looking cake aunty….

    Reply
  10. Vimitha Anand says

    December 24, 2012 at 6:15 pm

    Cake looks so yummy. Nice bake

    Reply
  11. nayana says

    December 24, 2012 at 5:37 pm

    Looks very nutty and moist……….

    http://nayanas-kitchen-kreations.blogspot.in/

    Reply
  12. Rumana Ambrin says

    December 24, 2012 at 5:15 pm

    Merry Christmas dear..

    Reply
  13. Archana Potdar says

    December 24, 2012 at 4:10 pm

    Wow what a beautiful cake.

    Reply
  14. Poornima Porchelvan says

    December 24, 2012 at 3:46 pm

    Merry christmas to you and your cake looks perfect and delicious.

    Reply
  15. Anu says

    December 24, 2012 at 3:21 pm

    Delicious cake

    Reply
  16. Veena Theagarajan says

    December 24, 2012 at 2:49 pm

    Cake looks so yummy and soft
    http://great-secret-of-life.blogspot.com

    Reply
  17. Vijayalakshmi Dharmaraj says

    December 24, 2012 at 2:21 pm

    wow the cake looks so awesome n lovely…
    KAJU FLOWER
    VIRUNTHU UNNA VAANGA

    Reply
  18. PT says

    December 24, 2012 at 2:04 pm

    one of my fav nutty cake.. looks great..

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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