Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

Veg Chinese Fried Rice

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Rice stir fried with vegetables,spices and sauces- a Indo-Chinese delicacy

INGREDIENTS-

  • Cabbage-1 cup
  • Carrot-1
  • Capsicum-1/2 cup
  • Cauliflower-1/2 cup
  • French beans-1/2 cup
  • Rice-1 cup
  • White vinegar-2.5 tsp
  • Soya sauce-2 tbs
  • chilli sauce-1.5 tsp
  • Ajinomoto-1/4 tsp
  • Salt-1.5 tsp
  • sugar-1/3tsp
  • Pepper powder-1 t.s
  • Ginger-2 tsp
  • Green chilli-2
  • Oil-3.5 tbs
PROCEDURE-
  1. Wash and soak rice for 15 minutes.
  2. Boil water in a big pan, add 1 t.s salt and then add soaked and drained rice in it and  boil  till 90% done.
  3. Drain and keep aside to cool down,then fluff with a fork,or use left over cooked rice.
  4. Grate carrot ,shred cabbage  and chop capsicum,cauliflower and beans into small pieces
  5. Heat oil in a pan,add grated ginger and chopped green chillies,saute.
  6. Now add chopped beans and cauliflower and saute for a while on high flame
  7. Add grated carrot and cabbage stir fry for a minute.
  8. Add soya sauce,salt,sugar and pepper powder and mix properly.
  9. Add boiled rice and  vinegar ,mix well and saute on high flame for a minute or till every thing mix well
  10. Serve hot.
Accompaniments to serve with fried rice –
 1-Chillies in vinegar –
Wash and chop 4 medium hot green chillies in roundels.add them in a cup of white vinegar ,add 1/2 t.s salt ,cover and soak for 4-5 hours .
2-Chilli oil–
Take 6 kashmiri whole red chillies,break into big pieces OR use 2 tbs red chilli flakes in a bowl,heat 1/2 cup oil,wait for few seconds and then pour it over the chillies ,let it cover for approx 1 hour and then strain and serve.(I have added chilli flakes and used without straining)
Serving suggestions-serve with green chillies in vinegar and chilli oil.
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Veg Chinese Fried Rice

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 3 people

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