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Kiwi and Coriander Rice

July 22, 2013 by anjanaskc 11 Comments

Simple and mildly flavoured Kiwi and Coriander pilafZespri kiwi fruit is very good for health so I try to include it in my diet in different and interesting ways.this time I made a exotic and mildly flavoured kiwi and rice biryani from a t.v show,which taste wonderful and is easy to cook. I have also posted a Kiwi and Mint Chutney few weeks back ,which is also a big hit in my family

 

tangy coriander and kiwi rice

 

 

Preparation time-15 minutes
Cooking time- 5 minutes
Main course
Serve-4

INGREDIENTS-

  • Rice-3/4 cup
  • Zespri kiwi fruit -3
  • Green chilies,chopped- 1.5 tsp
  • Fresh Coriander,chopped- 3 tbsp
  • Lemon zest- 1/2 tsp
  • Lemon juice-1 tsp
  • Salt- to taste
  • Cooking oil- 2.5 tbsp
  • Cumin seeds- 1tsp
  • Cashew nuts,crushed- 2 tbsp
  • Curry leaves-6

PROCEDURE-

  1. Wash and soak rice in enough water for 20 minutes.
  2. In a big bowl boil enough water and 1 tsp salt,when water start boiling add soaked rice.
  3. Boil rice till done and then drain on a colander to remove all the water.
  4. Peel and chop kiwi fruit into small size pieces.
  5. Take half quantity of kiwi and grind with chopped green chilies to make a smooth paste(can adjust the quantity of green chilies according to your taste)
  6. Add some salt,pepper powder and few drops of lemon juice in the remaing half kiwi pieces.(A)
  7. Heat oil in a pan and add cumin seeds .
  8. When seeds start crackling add crushed cashews and saute for few seconds on low heat.
  9. Add curry leaves,rice and salt(litle amount  of salt is needed as salt is also added while boiling)
  10. Saute for few seconds and then switch off the flame.
  11. Now add  the kiwi paste,lemon zest,fresh coriander and lemon juice in the rice and mix well.
  12. Take a bowl and grease the inside of the bowl with ghee or butter .
  13. Now fill it half with kiwi rice,press gently.
  14. Spread the half kiwi mixture(A) over the rice layer.
  15. Now put the remaining half rice over the kiwi layer and press gently.
  16. Invert the bowl on the serving plate and serve.

Serving suggestions-serve with mint and yogurt dip or tomato salsa and chips.

Print Recipe
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Kiwi and Coriander Rice

Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Servings: 4 people

Related Recipes

  • Kathal Biryani Pulao / Jackfruit Pilaf
  • Mushroom Matar Pulao RecipeMushroom Matar Pulao Recipe
  • Chutney Pulao ,Minty Pilaf
  • Tawa Pulao ,Stir fried Vegetable Pilaf
  • Tiranga Pulao / Vegetable Pilaf
  • Vegetable Biryani Pulao

Filed Under: Uncategorized Tagged With: biryani, Jain food, kids friendly, kiwi fruit, No onion garlic recipe, pilaf, Rice

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Comments

  1. Chitz says

    July 27, 2013 at 9:45 pm

    That's quite an interesting combo.. Looks very inviting 🙂

    Reply
  2. Rasi says

    July 22, 2013 at 9:06 pm

    this is such a different combo.. u had me at the name..must taste so different

    Reply
  3. Manjula Bharath says

    July 22, 2013 at 3:45 pm

    very diffrent combo 🙂 and looks super delicious anjana ji 🙂

    Reply
  4. Rekha Hegde says

    July 22, 2013 at 3:42 pm

    Great way to use kiwi fruit.Thank you very much for the recipe.

    Reply
  5. Kalpana Sareesh says

    July 22, 2013 at 2:12 pm

    bful prep..

    Reply
  6. Vijayalakshmi Dharmaraj says

    July 22, 2013 at 11:21 am

    what an interesting combo… love it…

    Reply
  7. Wer SAHM says

    July 22, 2013 at 10:31 am

    wow what an innovative idea… nice presentation

    Reply
  8. renu says

    July 22, 2013 at 9:39 am

    an interesting recipe… love teh way u have presented it ..

    Reply
  9. Swati says

    July 22, 2013 at 8:33 am

    Awesome idea… A must try di

    Reply
  10. Sona S says

    July 22, 2013 at 7:44 am

    interesting recipe. looks very delicious and flavoursome.

    Reply
  11. Veena Theagarajan says

    July 22, 2013 at 6:00 am

    What a interesting rice.. I have bookmarked must try

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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