Marinated and fried cottage cheese and capsicum snackPaneer tikka is an all time favourite which ever way you make it.There are so many marinade and coating to make paneer tikka.
To make paneer tikka-The first and most important thing is to get fresh and soft paneer,I often make paneer at home when ever I make paneer tikka .There are so many ways to make paneer tikkas.some prefer to roast it on open flame/bbq, some prefer to shallow fry it or grill in oven.I have tried all the methods to make panner tikkas and liked all, it all depends upon the time and availability.
Today I am sharing the quickest way of making paneer tikka -by deep frying,but you can easily make this directly on open flame or shallow fry in little oil or grill in oven.
The marinade of paneer tikka also depends on the taste or preference of every individuals,but main ingredients are -a binding agent -either gram flour,corn flour or even bread crumbs, some yogurt,few strong spices to add flavour like mint ,kasoori methi ,carom seeds/ajwain, chili powder and to add some sourness add lemon juice or chat masala.
You can also add boiled potatoes,broccoli,cauliflower,mushroom,zucchini,baby corn ,tofu etc.