Potatoes cooked in a thin and spicy broth-Potato curry from my Home town Mathura
Potato is the only vegetable which is cooked and loved by everyone in the world.We Indians use and make many versions of potato curry ,every state has its own special style of making them.
Though I have posted few potato curries in my blog,but don’t know how I forgot to post the famous and special –Mathura ke dubki wale aloo.This spicy and thin curry is the speciality of my Home town Mathura . khasta kachoris served with this aloo curry and hot jalebis are the favourite breakfast of the people of Mathura,every morning you will find snack shops,hawkers ,stalls selling this aloo subzi with khasta kachoris and people queuing out side the shop for their chance.
In All the weddings and other functions of Mathura,the menu is incomplete without this potato subzi,as addition of so many fresh herbs and spices make it good for digestion.
The speciality of this aloo curry is the use of fresh spices and herbs and then it is simmered for a long time,so the curry absorb all the flavours .Traditionaly this curry is made thinner but you can increase the quantity of potatoes if you want to serve as Aloo poori combo.