Potatoes cooked in yogurt and pepper sauce
During Navratri and other Religious fasts we are not allowed to use regular spices and vegetables.so often we make potato curry to have with rajgiri or kuttu pooris.
There are many versions of making these vrat ke aloo ki subzi ,depends on the choice of each house hold and region. This is my favourite potato curry which I often make during fasting and on normal days too.
Boiled and cubed potatoes are simmered in a yogurt and pepper gravy.I have added anaradna powder/Dried pomegrante seed powder in this vrat wali aloo ki subzi which gives a nice tangy taste to the curry,but it is optional you can also make the curry without it.