Every year during summer months housewives starts making different types of pickles,with the routine pickles we also want to try some different recipes to give a twist in the taste,so always in search of new recipes to experiment with.Though almost all pickles have some common basic ingredients and the method’s are almost similar but the slight difference of ingredients, their ratio and procedure makes a lot of difference in the taste.
Besides the spicy and tangy pickles of mango ,the sweet mango pickle/aam ki achari is equally popular all over India. Gujaratis makes mango chunda and Gor keri, Bengali makes Gur aam, Maharastrian do methamba and in south they make aam ka murabba.Though the basic ingredients are same but every pickle have a different flavour and taste.
In my home state Uttar Pradesh Aam ki launji is very popular but today I am posting a community special sweet pickle which is popular as -Aam ki achari ,it easily stays fresh for an year or till you finish it off .In Uttar Pradesh, pickle is used daily with almost every meal. I love making different pickles so I have posted – khajoor ka achar, Marwari chana and aam ka acahar , Digestive masala lemon pickle , Stuffed green chili pickle , Gujarati mango pickle and many more in my blog here