Milagai bajji- Green chilies stuffed with tangy spice mix -a specialty of Andhra Pradesh
Monsoon have already started in many parts of India and the first thing which is enjoyed the most in this lovely weather is surely some fried snacks or roasted corn. There are numerous version of making pakodas or bajji but the hot mirchi pakoda /bajji /fritters are liked by every one, those who can’t handle the fiery chilies can blanch them for a minute in hot water so it will become mild in taste.
In Northern India Mirchi vada and batata vada are more popular but in Andhra pradesh these Milagai bajji are a favorite and popular street food served with tangy chutney.Try to use medium thick and mild variety of green chilies to make this mirchi pakoda / Milagai bajji.
A spice mix is made with salt, mango powder, coriander powder and fresh coriander and then it is stuffed in the green chilies and then they are dipped in a gram flour batter and the mirch pakoda are deep fried till they become crisp.