Sai Bhaji – A very healthy curry made with spinach,lentils and mix vegetables
Sai means green and bhaji means vegetables.there are so many version and combination of vegetables to make this healthy dish. Bhatia community from Sindh also make this and call this khichu saag.
Sai bhaji is normally served with yellow rice OR bhuga chawal(brown rice), Raita, baigan and aloo tuk (fried potatoes and brinjals ) and papad are the best accompaniment for this signature sindhi dish.
As Sai bhaji is loaded with greens and assorted vegetables,this is a very good source of Iron, Folic acid, vitamin A,C,K , fibre etc.