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Traditional Indian Vegetarian Recipes from a mother's kitchen

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You are here: Home / Archives for Chutnies /Dips

Peanut Coconut Chutney Recipe, How To Make Peanut Coconut Chutney

January 29, 2019 by anjanaskc Leave a Comment

peanut coconut chutney

Peanut Coconut Chutney -a delicious healthy dip of peanuts and fresh coconut Peanut coconut chutney is a very popular chutney from Southern India. it is served with most of the tiffin items and as a side dish with your main course. This chutney is very easy to make with the readily available ingredients in your…

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Filed Under: Chutnies /Dips, South Indian Food Tagged With: 10 minute recipe, chutney, coconut, dip, dosa, idli, no onion and garlic recipe, pachdi, peanut

Instant Amla Pickle, Amla Thokku Recipe

January 22, 2019 by anjanaskc 2 Comments

amla pickle recipe

Amla Pickle /Thokku- a healthy delicious and easy to make Indian Gooseberry chutney Amla pickle /Instant Amla thokku is a specialty from Southern India. It is a very delicious and easy to follow recipe and need just few basic ingredients. Amla is an amazing wonder fruit which is packed with so many nutrients thus gives…

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Filed Under: Chutnies /Dips, Pickles, Winter Special recipes Tagged With: 10 minute recipe, achar, amla, chutney, easy, gooseberry, healthy, instant, Pickle, recipe, thokku

Rajkot Chutney Recipe, How To Make Rajkot Chutney

November 13, 2018 by anjanaskc Leave a Comment

Rajkot Chutney- a very popular and delicious chutney made with peanuts and fresh green chilies Rajkot Chutney is a very popular chutney from the city of Rajkot. It is a very easy and quick chutney which is made with just few ingredients  available in the kitchen. This chutney can be served with any snack, Papdi…

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Filed Under: Chutnies /Dips Tagged With: accompaniment, chutney, dip, Green, green chili, Gujarati, hari, lemon, mirch, moongphali, no onion and garlic recipe, peanuts, rajkot, side, spread

Homemade Pizza Sauce Recipe, How to make Pizza Sauce

October 25, 2018 by anjanaskc 3 Comments

pizza sauce

Homemade pizza sauce recipe Whenever we want to make pizza at home we often buy the pizza sauce from the market, largely because of the misconception that store brought sauce is tastier and making the sauce at home is difficult or time taking. As the crust and vegetables are usually bland or very light in…

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Filed Under: Chutnies /Dips Tagged With: condiment, dipping sauce, home made, Italian, no onion and garlic, no onion and garlic recipe, pizza, sauce, spread, tomato, Vegan, vegetarian

Aam Papad Chutney , Mango Leather Chutney

October 23, 2018 by anjanaskc 16 Comments

AAM PAPAD CHUTNEY

Aam papad chutney – Tangy delicious Mango leather and fruit chutney! You may have heard and made many recipes and versions of the Indian ‘Sweet Chutney’. Some prefer to make it with dates and tamarind, some like to make with jaggery and tamarind, and some make it with raw mangoes, but today I am sharing a specialty of…

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Filed Under: Chutnies /Dips, Uttar Pradesh Cuisine Tagged With: aam papad, Aam papad recipe, aam sotto, authentic recipes, chutney, dip, Indian pickle and chutney, mango leather, No onion garlic recipe, Pickles and Chutneys, saunth, vrat ka khana

Instant Plum Chutney- No Cook Recipe

May 16, 2018 by anjanaskc 2 Comments

plum chutney

Instant Plum Chutney- Aloo bukhara ki chutney, No cook Recipe Plum chutney- It often happens that whenever we brought a big bag of any fruit then only half are used and the remaining half kept lying in the refrigerator . Last week I also brought plums and they are still sitting in the refrigerator so…

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Filed Under: Chutnies /Dips Tagged With: #10minuterecipe, #bachelors recipe, #nooniongarlicrecipe, #quickandeasyrecipe, #workingwomensrecipe, aloo bukhara, chutney, condiment, easy recipe, Fruit Dip, fruit recipe, no cook recipe, plum jam, plum recipe, spread

Andhra Tomato Pickle Recipe, Tomato Pachadi

April 17, 2018 by anjanaskc 1 Comment

tomato pachdi

Tomato pickle- A very delicious Instant tomato pickle from Andhra Pradesh tomato pickle is a tangy delicious pickle from the Indian state Andhra Pradesh. There are so many versions of making this Delicious tomato pickle with little variation of ingredients and tempering. traditionally it is made with sun dried tomatoes for a long shelf life…

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Filed Under: Chutnies /Dips, Pickles, South Indian Food Tagged With: achar, Indian pickle, no onion and garlic recipe, Pickle, satvik, side dish, tamatar, tomato

Instant Green Chili Sauce Recipe

January 26, 2018 by anjanaskc Leave a Comment

green chili sauce

Green Chili Sauce- Hot, tangy,quick and easy green chili sauce When ever I think about making any pickle, chutney or any kind of condiment green chilies came first in my mind..I love them in all forms -raw, pickled,fried ,stuffed, sauce and even in my regular parathas I love to put few green chili roundels ….

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Filed Under: Chutnies /Dips Tagged With: chutney, dip, easy and quick, green chili, hari mirch, hot, hot sauce, no onion and garlic recipe, sauce

Ginger Chutney Recipe, Allam Pachadi Recipe

January 10, 2018 by anjanaskc 4 Comments

ginger chutney

Ginger chutney- A Tangy, sweet and spicy Ginger chutney from Southern India Ginger Chutney/ Allam Pachadi is a very popular chutney from Andhra Pradesh. I love the tangy, spicy taste with a hint of sweetness in it .It is usually served with  Pesarattu , Adai ,dosa,  Set Dosa , Idli ,Lemon Rice or any snack. We love…

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Filed Under: Chutnies /Dips, Travel food Tagged With: accompaniment, allam, andhra, chutney, Ginger, idli chutney, Indian chutney, inji, no onion and garlic recipe, pachdi

Date Tamarind Chutney/Khajoor Imli Ki Chutney

October 6, 2017 by anjanaskc 1 Comment

khajoor imli ki chutney

Date tamarind chutney- A sweet and tangy tamarind and date chutney khajoor imli ki chutney/sweet tamarind chutney is the most popular chutney of Northern India .It is served with each and every snack and chaat items ,no chat is complete with out drizzling few spoons of this tangy chutney. I always keep a jar full…

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Filed Under: Chutnies /Dips Tagged With: chutney, condiment, Dates, dip, dipping sauce, diwali recipes, festival, imli, khajoor, saunth, sweet, sweet chutney for chaat, Tamarind

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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