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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Gajar Ki Kanji / Carrot Kanji

January 6, 2014 by anjanaskc 12 Comments

Gajar Ki Kanji / Carrot Kanji

Tangy and refreshing fermented Carrot drink Gajar ki kanji-During winters when the purple carrots are easily available in the market then this Gajar ki kanji or carrot kanji is the first thing which comes in the mind. This is used as a appetizing drink, as it is very good for digestion . Gajar ki kanji is a sour…

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Filed Under: Beverage/ Drinks, Punjabi Cuisine, Uttar Pradesh Cuisine, winter recipes Tagged With: beetroot, Beverages, carrot, fermented drink, Kanji, Mix Veg, North Indian, Pickles and Chutneys, Vegan, vegetarian

Vegetable Makhanwala / Mixed Vegetables in Tomato Cream sauce

December 3, 2013 by anjanaskc 8 Comments

Vegetable Makhanwala / Mixed Vegetables in Tomato Cream sauce

Restaurant Style mixed vegetables cooked in a mildly spiced creamy sauce vegetable makhanwala is a popular punjabi dish which is made with a medley of vegetables and then cooked in a creamy gravy. its a popular choice for all festive occasions and each restaurants menu card. I often make it at home but in asimple…

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Filed Under: Gravy dishes, Punjabi Cuisine Tagged With: Indian Curries, Makhanwala, Mix Veg, Mixed Veg, Mixed Vegetable, Restaurant style, Subzis and curries, Tarla Dalal, Veg Makhanwala, Vegetable

Mooli Paratha ,How to Make Mooli Paratha

November 25, 2013 by anjanaskc 11 Comments

Mooli  Paratha ,How to Make Mooli Paratha

Indian style flat bread stuffed with Daikon Radish  Mooli paratha -We Indians loves parathas,specially the stuffed ones.There are so many types of stuff parathas,every one have there own favourites . Even though these parathas can be enjoyed any time but the taste of hot parathas enjoyed during winters are magical . Radish or Mooli paratha…

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Filed Under: Breads,Roti,Poori,paathas, Punjabi Cuisine Tagged With: Indian, mooli, parartha, Raddish, recipes, Rotis and Breads, stuffed

Achari Paneer Tikka, How to Make Panner Tikka

November 14, 2013 by anjanaskc 9 Comments

Achari Paneer Tikka, How to Make Panner Tikka

Marinated and fried cottage cheese and capsicum snackPaneer tikka is an all time favourite which ever way you make it.There are so many marinade and coating to make paneer tikka. To make paneer tikka-The first and most important thing is to get fresh and soft paneer,I often make paneer at home  when ever I make…

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Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Starter/snacks Tagged With: achari, Appetizers, No onion garlic recipe, paneer, snack, snacks, starter, tikka, vegetarian

Mathri Recipe / Punjabi Masala Mathri

October 21, 2013 by anjanaskc 19 Comments

Mathri Recipe / Punjabi Masala Mathri

Mathri -Crisp and savory deep fried Indian crackers made with flour and spices Mathri is a classic North Indian snack, particularly popular in the states of Rajasthan and Punjab. These  deep fried mathris or biscuits are very crisp and flaky and are flavoured with a choice of spices. Mathri is a every time everywhere kind of snack…

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Filed Under: Breakfast items, North Indian Food, Punjabi Cuisine, Starter/snacks, Tiffin Variety, Travel food Tagged With: Appetizers, Breakfast, crisp, Indian snacks, kids friendly, Punjabi Cuisine, snack, snacks, vegetarian

Spinach Corn Curry / Makai Palak

August 31, 2013 by anjanaskc 5 Comments

Spinach Corn Curry / Makai Palak

Spinach corn curry -A healthy and delicious curry made with spinach and corn Prep time- 15 minutes Cooking time- 15 minutes Cuisine- Indian type- side dish Serve-4 INGREDIENTS- Spinach- 2 bunch/500 gms Corn kernels,boiled – 2 cup Tomato -3 Green chilies – 4 Ginger-1 tsp Lemon juice- 2 tsp Salt-to taste Sugar- a pinch Turmeric-…

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Filed Under: Gravy dishes, Punjabi Cuisine Tagged With: Corn, Jain food, Main course, No onion garlic recipe, satvik food, side dish, spinach, Subzis and curries

Corn Capsicum Masala

May 16, 2013 by anjanaskc 14 Comments

Corn Capsicum Masala

Corn capsicum masala- tasty and creamy curry made with corn and capsicum Corn not only taste great but is also very good for health. It is a very good source of thiamine,vitamin c and fibre and is high in carbohydrates.Yellow and white both corns has same nutritional values.Corn has many health benfits, it control diabeties,lower…

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Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine Tagged With: bell peppers, capsicum, Corn curry, Jain food, No onion garlic recipe, Subzis and curries, vegetarian

How To Make Malai Kofta

May 10, 2013 by anjanaskc 17 Comments

How To Make Malai Kofta

 Malai kofta -Stuffed cottage chesse kofta simmered in a creamy tomato sauce Malai kofta is a classic dish of North India,a must and favourite dish of every restaurent menu card. The melt in mouth Koftas are made with grated paneer and boiled potatoes and stuffed with nuts and saffron ,the rich and creamy sauce is…

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Filed Under: Gravy dishes, Punjabi Cuisine Tagged With: aloo kofta, kofta, Main course, No onion garlic recipe, Paneer recipe, Subzis and curries

Kadhai Paneer /Pepper Paneer

December 18, 2012 by anjanaskc 20 Comments

Kadhai Paneer /Pepper Paneer

Kadhai Paneer in among the most popular dishes of North India. Its quite Easy and quick to make recipe  – its a chunky paneer dish made in a spicy tomato gravy with freshly crushed whole spices. INGREDIENTS- prep time-10 min cooking time-10 min serve-4 Paneer cubes-2 cup Capsicum-2 Tomatoes-3 Grated ginger-1 tsp Green chilies-2 Tomato…

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Filed Under: Dry Curry/Stir fry /side dish, North Indian Food, Punjabi Cuisine Tagged With: jain, No onion garlic recipe, North Indian Food, Paneer recipe, Punjabi recipe, Subzis and curries, vegetarian

Baigan ka Bharta /Smoky Brinjal Mash

December 7, 2012 by anjanaskc 17 Comments

Baigan ka Bharta /Smoky Brinjal Mash

Baigan ka bharta -Smoky brinjals mashed and  cooked with tomato and Indian spices Baigan ka bharta is a classic North Indian speciality. Baigan means brinjal and bharta means mashed. Bringals are grilled over charcoal or in a tandoor and  then the peeled flash is cooked with tomato,fresh herbs and mild spices.The smoky rustic flavour is…

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Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine Tagged With: Brinjal, Jain food, No onion garlic recipe, North Indian Food, Punjabi recipe, Subzis and curries, Vegan, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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Our Recipes

  • tomato-pastaTomato Pepper Pasta ,Quick Tomato Pasta Toss Recipe
  • Khajoor aur Imli ki chutney (Sweet Chutney, Meethi chutney)
  • ber ki chutneyBer Ki Chutney
  • moong daal ka cheelamoong daal paneer cheela
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  • tomato-pickleTomato Pickle
  • DAL LUCKNAWILucknawi daal
  • milk-powder-barfiMilk Powder Barfi
  • Gajar Ki Kanji / Carrot Kanji
  • waffle-uttapamWaffle uttapam

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