Punjabi Mango Pickle- Raw mango pieces smeared with Indian spices-a popular pickle from the state of Punjab Punjabi mango pickle- As the summer season has already started and every one is busy making pickles(or they should be !) the yearly stock of mango pickle would be high on the to-do list. I have already posted…
How To Make Gajar Ki Kanji / Carrot Kanji Recipe
Gajar Ki Kanji- Tangy and refreshing fermented winter special Carrot drink Gajar ki kanji-During winters when the black carrots are easily available in the market then this Gajar ki kanji or carrot kanji is the first thing which comes in the mind. This is used as a appetizing drink, as it is very good for digestion . Gajar…
Vegetable Makhanwala / Mixed Vegetables in Tomato Cream sauce
Vegetable Makhanwala- Restaurant Style mixed vegetables cooked in a mildly spiced creamy sauce vegetable makhanwala is a popular punjabi dish which is made with a medley of vegetables and then cooked in a creamy gravy. its a popular choice for all festive occasions and each restaurants menu card. I often make it at home but…
Mooli Paratha ,How to Make Mooli Paratha
Mooli Paratha- Indian style flat bread stuffed with Daikon Radish Mooli paratha -We Indians loves parathas,specially the stuffed ones.There are so many types of stuff parathas,every one have there own favourites . Even though these parathas can be enjoyed any time but the taste of hot parathas enjoyed during winters are magical . Radish or Mooli…
Achari Paneer Tikka, How to Make Panner Tikka
Marinated and fried cottage cheese and capsicum snackPaneer tikka is an all time favourite which ever way you make it.There are so many marinade and coating to make paneer tikka. To make paneer tikka-The first and most important thing is to get fresh and soft paneer,I often make paneer at home when ever I make…
Mathri Recipe / Punjabi Masala Mathri
Mathri -Crisp and savory deep fried Indian crackers made with flour and spices Mathri is a classic North Indian snack, particularly popular in the states of Rajasthan and Punjab. These deep fried mathris or biscuits are very crisp and flaky and are flavoured with a choice of spices. Mathri is a every time everywhere kind of snack…
Spinach Corn Curry / Makai Palak
Spinach corn curry -A healthy and delicious curry made with spinach and corn Prep time- 15 minutes Cooking time- 15 minutes Cuisine- Indian type- side dish Serve-4 INGREDIENTS- Spinach- 2 bunch/500 gms Corn kernels,boiled – 2 cup Tomato -3 Green chilies – 4 Ginger-1 tsp Lemon juice- 2 tsp Salt-to taste Sugar- a pinch Turmeric-…
Corn Capsicum Sabzi Masala
Corn capsicum sabzi masala- tasty and creamy curry made with corn and capsicum Corn capsicum sabzi – corn not only taste great but is also very good for health. It is a very good source of thiamine,vitamin c and fibre and is high in carbohydrates.Yellow and white both corns has same nutritional values.Corn has many…
How To Make Malai Kofta
Malai kofta -Stuffed cottage chesse kofta simmered in a creamy tomato sauce Malai kofta is a classic dish of North India,a must and favourite dish of every restaurent menu card. The melt in mouth Koftas are made with grated paneer and boiled potatoes and stuffed with nuts and saffron ,the rich and creamy sauce is…
Kadhai Paneer /Pepper Paneer
Kadhai Paneer in among the most popular dishes of North India. Its quite Easy and quick to make recipe – its a chunky paneer dish made in a spicy tomato gravy with freshly crushed whole spices. INGREDIENTS- prep time-10 min cooking time-10 min serve-4 Paneer cubes-2 cup Capsicum-2 Tomatoes-3 Grated ginger-1 tsp Green chilies-2 Tomato…