Daal Maharani -A simple,mildly spiced and rustic pigeon pea and split black lentil curry. INGREDIENTS:- preparation time-5 min cooking time-10 min serve-4 Tuvar daal -1 cup Black urad daal with skin-1 cup Fresh cream or milk -1 cup Lemon juice – 2 t.s Chilli powder -1/2 t.s turmeric-1/4 t.s Grated ginger -1.5 t.s Garam masala…
Palak chole, Chana Palak, Hariyala chana
Palak chole ,Hariyala chana Garbanzo beans cooked in tomato and spinach sauce INGREDIENTS:- preparation time-10 min cooking time-10 min serve -6 Boiled chick peas -2.5 cup Spinach -2.5 cup Fresh fenugreek – 1 cup Tomato -2 Green chillies -3 Ginger – 1 inch Chana masala -1 t.s Mango powder – 1 t.s Turmeric powder –…
Lobhia Curry , Chawli , Black Eyed Peas Curry
Lobhia curry – Healthy and delicious black eyed pea curry INGREDIENTs preparation time-10 min cooking time-15 min serve-4 Black Eyed Peas (Lobiya/Chawli)- 2oo gms Green Chillies – 2 Tomatoes – 3 Ginger Minced – 1 tsp Turmeric powder – 1/2 tsp Salt – 1 tsp Black Salt (Rock Salt) – 1/3 tsp Red Paprika Powder –…
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