Daal makhani -Black lentils cooked with cream – North India’s favourite daal!! Daal Makhani or Maa di Daal – This is probably the most popular Indian lentil preparation across the world which originated in Punjab but now enjoyed all over. The appeal of Daal Makhani is its rich and creamy texture and is traditionally cooked…
Daal Maharani
Daal Maharani -A simple,mildly spiced and rustic pigeon pea and split black lentil curry. INGREDIENTS:- preparation time-5 min cooking time-10 min serve-4 Tuvar daal -1 cup Black urad daal with skin-1 cup Fresh cream or milk -1 cup Lemon juice – 2 t.s Chilli powder -1/2 t.s turmeric-1/4 t.s Grated ginger -1.5 t.s Garam masala…
Palak chole, Chana Palak, Hariyala chana
Palak chole ,Hariyala chana Garbanzo beans cooked in tomato and spinach sauce INGREDIENTS:- preparation time-10 min cooking time-10 min serve -6 Boiled chick peas -2.5 cup Spinach -2.5 cup Fresh fenugreek – 1 cup Tomato -2 Green chillies -3 Ginger – 1 inch Chana masala -1 t.s Mango powder – 1 t.s Turmeric powder –…
Punjabi Daal Tadka (Mixed Lentils cooked the Punjabi way)
Punjabi daal tadka- Mix lentils cooked in a creamy tomato sauce-specialty of North India INGREDIENTS- Preparation time-10 min Cooking time -20 min Serve-6 White lentil /urad daal-2 cup Bengal gram/Chana daal-4 tbsp Tomato,chopped- 4 Green chillies-3 Chopped ginger-1.5 tbsp Fresh coriander-3 tbsp Turmeric-1/2 tsp Paprika powder-1 tsp Garam masala-1/2 tsp Lemon juice-2 tsp Salt-1 tsp…
Lobhia Curry , Chawli , Black Eyed Peas Curry
Lobhia curry – Healthy and delicious black eyed pea curry INGREDIENTs preparation time-10 min cooking time-15 min serve-4 Black Eyed Peas (Lobiya/Chawli)- 2oo gms Green Chillies – 2 Tomatoes – 3 Ginger Minced – 1 tsp Turmeric powder – 1/2 tsp Salt – 1 tsp Black Salt (Rock Salt) – 1/3 tsp Red Paprika Powder –…
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