Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

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You are here: Home / Archives for Punjabi Cuisine

Daal Makhani and Jeera Rice

June 5, 2012 by anjanaskc 37 Comments

Daal Makhani and Jeera Rice

Daal makhani -Black lentils cooked with cream – North India’s favourite daal!! Daal Makhani or Maa di Daal – This is probably the most popular Indian lentil preparation across the world which originated in  Punjab but now enjoyed all over. The appeal of Daal Makhani is its rich and  creamy texture and is traditionally cooked…

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Filed Under: Daals /lentils, Punjabi Cuisine Tagged With: Daals, Daals and Kadis, Indian Curries, Indian food, Indian recipes, Jain food, Maa ki Daal, North Indian Food, Punjabi Cuisine, Rice, vegetarian

Daal Maharani

April 29, 2012 by anjanaskc 27 Comments

Daal Maharani

Daal Maharani -A simple,mildly spiced and rustic pigeon pea and split black lentil curry. INGREDIENTS:- preparation time-5 min cooking time-10 min serve-4 Tuvar daal -1 cup Black urad daal with skin-1 cup Fresh cream or milk -1 cup Lemon juice – 2 t.s Chilli powder -1/2 t.s turmeric-1/4 t.s Grated ginger -1.5 t.s Garam masala…

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Filed Under: Daals /lentils, Punjabi Cuisine Tagged With: authentic, Daals, Daals and Kadis, Indian Curries, Indian food, Indian recipes, Punjabi Cuisine, tuvar daal, vegetarian

Palak chole, Chana Palak, Hariyala chana

April 7, 2012 by anjanaskc 23 Comments

Palak chole, Chana Palak, Hariyala chana

Palak chole ,Hariyala chana  Garbanzo beans cooked in tomato and spinach sauce INGREDIENTS:- preparation time-10 min cooking time-10 min serve -6 Boiled chick peas -2.5 cup Spinach -2.5 cup Fresh fenugreek – 1 cup Tomato -2 Green chillies -3 Ginger – 1 inch Chana masala -1 t.s Mango powder – 1 t.s Turmeric powder –…

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Filed Under: Daals /lentils, Gravy dishes, Punjabi Cuisine, Tiffin Variety Tagged With: chick peas, Daals, Daals and Kadis, Healthy Recipes, Indian Curries, Indian food, Indian recipes, spinach, Subzis and curries, vegetarian

Punjabi Daal Tadka (Mixed Lentils cooked the Punjabi way)

December 27, 2011 by anjanaskc 14 Comments

Punjabi Daal Tadka (Mixed Lentils cooked the Punjabi way)

Punjabi daal tadka- Mix lentils cooked in a creamy tomato sauce-specialty of North India INGREDIENTS- Preparation time-10 min Cooking time -20 min Serve-6 White lentil /urad daal-2 cup Bengal gram/Chana daal-4 tbsp Tomato,chopped- 4 Green chillies-3 Chopped ginger-1.5 tbsp Fresh coriander-3 tbsp Turmeric-1/2 tsp Paprika powder-1 tsp Garam masala-1/2 tsp Lemon juice-2 tsp Salt-1 tsp…

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Filed Under: Daals /lentils, Punjabi Cuisine, Uncategorized Tagged With: Daals, Daals and Kadis, Dhaba daal, Indian Curries, Indian food, Jain food, North Indian Food, Punjabi Cuisine, Punjabi Daal, vegetarian

Lobhia Curry , Chawli , Black Eyed Peas Curry

December 15, 2011 by anjanaskc 11 Comments

Lobhia Curry , Chawli , Black Eyed Peas Curry

Lobhia curry – Healthy and delicious black eyed pea curry INGREDIENTs preparation time-10 min cooking time-15 min serve-4 Black Eyed Peas (Lobiya/Chawli)- 2oo gms Green Chillies – 2 Tomatoes – 3 Ginger Minced – 1 tsp Turmeric powder – 1/2 tsp Salt – 1 tsp Black Salt (Rock Salt) – 1/3 tsp Red Paprika Powder –…

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Filed Under: Daals /lentils, Punjabi Cuisine Tagged With: Daals, Daals and Kadis, Jain food, Subzis and curries, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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