Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

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Tandoori Aloo Recipe

June 12, 2015 by anjanaskc 3 Comments

tandoori aloo recipe

Baby potatoes marinated and stir fried with yogurt and Indian spices How ever hard I try to restrict potato in our diet but some way or another it is always present in our menu either in some curry or in a snack as most of the snacks are made with potato and often you can’t…

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Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Starter/snacks Tagged With: appetizer, no onion and garlic, potato, satvik recipe, side dish, snacks, starter, yogurt

How To Make Dahi Sandwich, Vegetable Hung Curd Sandwich

June 1, 2015 by anjanaskc 6 Comments

Dahi Sandwich- Quick and easy yogurt and vegetable sandwich- kids special summer recipe Dahi Sandwich is kids favorite sandwich.kids loves bread in all forms either simple toast ,sandwiches or any snack made with bread.My children also loves bread and sandwiches so I make many versions of toast and sandwiches. This dahi sandwich is very quick…

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Filed Under: Breakfast items, Starter/snacks Tagged With: Bachelor's cooking, bhurji, Bread recipes, Breakfast, curd, Lunch box recipe, no onion and garlic, paneer, quick and easy, sandwich, sandwiches, students recipe, Tiffin

Jeera Biscuit Recipe ,Eggless Cumin Cookies

May 29, 2015 by anjanaskc 8 Comments

Cumin flavored bakery style biscuits Jeera biscuit are typical Indian bakery style biscuits,which are heavily flavored with the rich aroma of cumin and are sweet and salty in taste sooo different from the readily available sweet cookies popular now a days. They taste great any time but are awesome with tea,so many childhood memories with…

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Filed Under: Eggless Baking, Starter/snacks, Tiffin Variety Tagged With: Bakes, Biscuits, cookies, cumin, eggless, eggless baking., jeera

Paneer Bhurji Sandwich

May 21, 2015 by anjanaskc 1 Comment

Toasted sandwich stuffed with spiced cottage cheese mixture As the summer vacations have started in Indian schools and kids are at home full time.So there demands for snacks keep the mothers busy all day.kids loves bread in all forms either simple toast ,sandwiches or any snack made with bread. My children also loves bread and…

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Filed Under: Starter/snacks Tagged With: Bachelor's cooking, Breads, Breakfast, kids friendly, Lunch box recipe, paneer, quick and easy, sandwiches, satvik food, snacks, stuffed, summer treat

How To Make Sun Dried Potato Chips , Aloo Chips

April 17, 2015 by anjanaskc 13 Comments

 Potato Chips from Scratch – Homemade and delicious! In my maternal home arrival of summer starts with making sun dried items and pickles. I have so many fond memories of my childhood summer afternoons spent helping my grandmother and mother in making different types of frymes, papad and vadis. They both are experts in making…

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Filed Under: Just Home made, North Indian Food, Starter/snacks, Uttar Pradesh Cuisine Tagged With: Aloo, chips, fried, homemade, Indian, potato, snack, Sun dried, wafers

How To Make Mysore Bonda ,Goli Baje Recipe

April 10, 2015 by anjanaskc 5 Comments

Mysore Bonda -Crispy and mildly spiced refined flour and yogurt dumplings -A south Indian delicacy Mysore Bonda /Goli baje /Mangalore bajji is a very popular snack from Mangalorian Cuisine.It is quick,simple and easy to make yet taste so nice. Its crisp and fluffy from outside and soft from inside,You can make it any time with…

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Filed Under: South Indian Food, Starter/snacks, Street Food Tagged With: Bachelor's cooking, baje, bajje, bajji, bonda, Breakfast, flour, goli, kids friendly, maida, mysore, No onion garlic recipe, snacks, South Indian recipes, starter, Street food, vada

Pudina Aloo Recipe, Tangy Minty Potato

April 5, 2015 by anjanaskc 7 Comments

Pudina Aloo- Stir fried potatoes in tangy mint sauce Pudina Aloo- As Potatoes are everyone’s favorite so there are end numbers of recipes to make potato dishes. Sweets, side dishes, stir fries, pudding, snacks we can make everything with potatoes.Children just love potato dishes. Often people hesitate to eat potatoes as it have good amount…

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Filed Under: Chats, Dry Curry/Stir fry /side dish, Punjabi Cuisine, Starter/snacks Tagged With: Aloo, Aloo ki subzi, Appetizers, chat.pudina, Fat Free Snacks, mint, No onion garlic recipe, potato, pudina, recipes, sabzi, satvik food, snack, starter, Vegan, vegetarian

How to make Sabudana Vada, Sabudana Vada Recipe

March 30, 2015 by anjanaskc 5 Comments

Sabudana vada – Crispy fried patties of sago and potatoes Sabudana vada is a popular Maharashtrian snack .Its is now very popular all over Indian as a fasting snack.Sabudana /tapioca pearl/sago is the main ingredient or popular ingredients to be used during fasting. During Navratri,ekadashi,janmashtmi etc religious fasts other grains and lentils are not consumed…

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Filed Under: Gujarati Recipes, Starter/snacks, Vrat ka khana/Food for fasting Tagged With: fasting, Fasting recipe, janmashtami recipe, kids friendly, Maharashtra, navratri recipes, No onion garlic recipe, sabudana, satvik recipe, snack, vada, Vegan, vegetarian, vrat, vrat ka khana

Urad Daal Khasta Kachori ,Bedmi poori / Deep fried Lentil Shells

December 30, 2014 by anjanaskc 32 Comments

Urad Daal khasta Kachori /Bedmi Poori /Spicy Lentil Puffs -Specialty from the state of Uttar Pradesh and Rajasthan Urad daal khasta kachori -Kachoris with Pumpkins and Potatoes is to Uttar Pradesh, what Misal Pav is to Mumbai, Aloo Parathas and Lassi to Punjab and Sambhar and Idli to Chennai. The essential heavy and hearty breakfast! Kachoris…

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Filed Under: Breakfast items, Chats, North Indian Food, Starter/snacks, Street Food, Uttar Pradesh Cuisine Tagged With: bedmi, bedvi, Breakfast, daal, daal poori, Indian food, Indian recipes, Kachori, khasta, khasta kachori, No onion garlic recipe, snacks, Street food, urad, Uttar Pradesh Cuisine, vegetarian

Gobhi Pakoda, Khasta Gobhi ,Crisp Caulflower Fritters

December 25, 2014 by anjanaskc 1 Comment

Gobhi Pakoda-Khasta gobhi,Crisp cauliflower fritters Gobhi Pakoda -Fried snacks and starters are a hot favorite during winters.As cauliflower is very easily available during this seasons so we make khasta gobhi,and many recipes and starters with cauliflower. My favorite is Aloo gobhi ki subzi and Gobhi matar ka keema  .There are so many fried snacks but…

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Filed Under: Breakfast items, Punjabi Cuisine, Starter/snacks Tagged With: Appetizers, bachelor cooking, Cauliflower, fried, fritter, gobhi, Indian, No onion garlic recipe, pakoda, Pakora, snacks, starter

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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