Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

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Banana peach smoothie

November 29, 2011 by anjanaskc Leave a Comment

Filed Under: Uncategorized Tagged With: Beverages

Indonesian Cauliflower curry

November 29, 2011 by anjanaskc Leave a Comment

Indonesian Cauliflower curry

Delicious,simple and flavourful Indonesian cauliflower curry,cooked in coconut milk and mild spices INGREDIENTS- Cauliflower-300 gms Coconut milk-350 ml Tomato-1/2 Tamarind pulp-1 tbsp Water-100 ml Pepper powder-1 tsp Chilli powder-1 tsp Turmeric-1/2 tsp Salt-1 tsp Fresh coriander-1 tbsp PROCEDURE- Wash the cauliflower and make medium thick florets Heat oil in a pan add florets and saute…

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Filed Under: Uncategorized Tagged With: Cauliflower curry, Subzis and curries, vegetarian

Poha cutlet

November 29, 2011 by anjanaskc Leave a Comment

Poha cutlet

Mildly spiced potato ,pressed rice and pea pattice   INGREDIENTS- Poha-1 1/2 cup Boiled potatoes-3 Semolina-4 tbls Ginger grated-1 t.s Green chilli chopped-3 Lemon juice-1 tbls Green coriender-1tbls Salt-to taste PROCEDURE- Soak poha in water for half an hour,then squeeze and take in a bowl Add all the ingredients and mix well. Grease your palm with…

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Filed Under: Uncategorized Tagged With: Appetizers, peas, poha, potato, snack

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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