Golpapdi- A traditional dessert made with wheat flour,ghee and Jaggary Golpapdi or Gur papdi is a popular and traditional dessert or sweet from Gujarat which is specially made during winter. Golpapdi / kansaar is also popular in Sindhi community as sukhdi and in my home town Mathura we call this –kasaar. It is quite an…
The Real Mathura ke Dubki Wale Aloo , Aloo Ki Subzi, Aloo Jhol
Mathura ke Dubki Wale Aloo – Potatoes cooked in a thin and spicy broth – Potato curry from my Home town Mathura Potato is the only vegetable which is cooked and loved by everyone in the world. We Indians use and make many versions of potato curry, every state has its own special style of making…
Dahi Aloo Chaat Recipe
Dahi Aloo Chaat – Quick and tempting snack of boiled potato,yogurt and Indian spices Potato is the worlds most popular vegetable.We don’t have to think much about using potatoes as there are endless numbers of recipes to make with potatoes.In fact most of the Indian street food are made with potatoes. side dish ,snack,curries and…
Aam Papad Chutney , Mango Leather Chutney
Aam papad chutney – Tangy delicious Mango leather and fruit chutney! You may have heard and made many recipes and versions of the Indian ‘Sweet Chutney’. Some prefer to make it with dates and tamarind, some like to make with jaggery and tamarind, and some make it with raw mangoes, but today I am sharing a specialty of…
Sem Baigan Ki Sabzi
Sem Baigan Ki Sabzi- A simple and delicious dry curry of Broad beans and brinjals. Sem phali / Avaraikai/Hyacinth beans/ broad beans/ Valor / butter beans is a type of bean which is easily available during winter in abundance. It grows on a climbing shrub and can be easily grows in containers in your kitchen…
Aam Ki Launji ,Sweet and Sour Mango jam
Aam ki launji -A sweet and sour preserve of raw mangoes with mild Indian spices Aam ki launji is a summer special preparation,which is very popular in North India .Its i a sweet and tangy pickle or chutney .Aam ki launji is made with peeled and sliced raw mangoes .Sliced mangoes are tempered in pickle…
Aam Ka Sookha Achar, Dry Mango Pickle
Aaam Ka Sookha Achar -North Indian style Raw Mango pickle with very less oil Raw mango pickle/aam ka achar is undoubtedly the most popular pickle among the huge variety of pickles made all over India. Every region have their own special recipe of making pickles and even every family have their own favorite or…
Tinda Recipe, How To Make Tinday ki Subzi , Apple Gourd Recipe
A simple healthy and delicious curry made with apple gourd and tomatoes Tinda (or apple gourd) is a popular summer vegetable of India,though now its also available in other part of the world. It has a mild taste, very similar to bottle gourd/lauki. Some people often confuse it with “tindli / baby watermelon / coccinia” as both are from gourd…
Palak Aur Makhana Ki Sabzi
Palak Aur Makhana ki Sabzi- a simple and delicious spinach and fox nut curry Phool Makhana /fox nut is often used as fasting food but has wide health benefits. It is a good source of calcium.It have a low glycemic index so diabetic people can easy include it in their diet .It is rich in…
How to make Thandai, Kesariya Thandai Syrup, Thandai Concentrate
Thandai-A very healthy and nourishing summer cooler from North India,specially made on Holi Festival Thandai is a very famous drink of North India ,It is widely consumed in Western Uttar Pradesh,Gujarat and Rajasthan.Thandai is made with almonds,pistachio,melon seeds,poppy seeds,fennel and many other cooling spices.Thandai has a very unique flavor that I believe,is not even remotely…
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