Aaam Ka Sookha Achar -North Indian style Raw Mango pickle with very less oil Raw mango pickle/aam ka achar is undoubtedly the most popular pickle among the huge variety of pickles made all over India. Every region have their own special recipe of making pickles and even every family have their own favorite or…
Tinda Recipe, How To Make Tinday ki Subzi , Apple Gourd Recipe
A simple healthy and delicious curry made with apple gourd and tomatoes Tinda (or apple gourd) is a popular summer vegetable of India,though now its also available in other part of the world. It has a mild taste, very similar to bottle gourd/lauki. Some people often confuse it with “tindli / baby watermelon / coccinia” as both are from gourd…
Palak Aur Makhana Ki Sabzi
Palak Aur Makhana ki Sabzi- a simple and delicious spinach and fox nut curry Phool Makhana /fox nut is often used as fasting food but has wide health benefits. It is a good source of calcium.It have a low glycemic index so diabetic people can easy include it in their diet .It is rich in…
How to make Thandai, Kesariya Thandai Concentrate
Thandai-A very healthy and nourishing summer cooler from North India,specially made on Holi Festival Thandai is a very famous drink of North India ,It is widely consumed in Western Uttar Pradesh,Gujarat and Rajasthan.Thandai is made with almonds,pistachio,melon seeds,poppy seeds,fennel and many other cooling spices.Thandai has a very unique flavor that I believe,is not even remotely…
Corn Methi Kadhi, Fresh fenugreek and Corn kadi
Corn Methi Kadhi- Healthy and delicious kadhi made with corn kernels and fresh fenugreek and spinach leaves Daal and kadhis are made regularly in Indian kitchens to serve along the staple rice. Kadhi is made in every state with little variation depending on regional taste and availability of ingredients, so each region and household have…
How To Make Bathua Ka Raita
Bathua Ka Raita- A healthy and delicious yogurt and Chenopodium Dip Bathua/ / Chenopodium / Goosefoot / Cheel Bhaji / betosag/ Pappukura is a leafy green available in abundance during winters. It is widely consumed in Northern India . Not only Bathua but lots of fresh greens are available during winter season like Methi /Fenugreek,…
Amla Gur ki Meethi Chutney, Chyawanprash Style Chutney
A very healthy and nutritious Indian Gooseberry and jaggary chutney Amla is an amazing wonder fruit which is packed with so many nutrients and gives numerous health benefits. Good quality amla comes during winter and it is also very good for cold and cough ailments . It is sour ,astringent and pungent in taste and…
Gajar Aloo Mooli ka Paani Wala Achar
Gajar ,aloo mooli ka Paani wala achar- Carrot,potato and radish pickled in Fermented mustard water- I am sure most of us know about kanji which is specially made during winter season when we get purple carrots or fresh red carrots .I always make a big batch of Gajar ki Kanji as soon as fresh purple…
Rajgiri Aloo cheela Recipe
Aloo Rajgiri Cheela/Potato and amaranth flour pancakes-a quick and easy recipe for Navratri fasting In Navratri we all try to make so many different recipes on regular basis so everyone can enjoy them and it won’t become a boring same menu everyday.Though the ingredients used in fasting are quite limited as pulses,rice and grains can note…
karonda Mirch ka achar
Seasonal pickle of Natal Plum/karonda and Green Chilies Karonda/Natal plum is a small sized berry which is sour in taste and grows abundantly on thorny bushes during monsoon season in India .It is white and pink in colour when tender and turns red to purple when it matures fully.It mainly grows in Tropical and subtropical…
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