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Traditional Indian Vegetarian Recipes from a mother's kitchen

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You are here: Home / Archives for Uttar Pradesh Cuisine

Sem Baigan Ki Sabzi

January 20, 2018 by anjanaskc 5 Comments

Sem Baigan Ki Sabzi

Sem Baigan Ki Sabzi- A simple and delicious dry curry of Broad beans and brinjals. Sem phali / Avaraikai/Hyacinth beans/ broad beans/ Valor / butter beans is a type of bean which is easily available during winter in abundance. It grows on a climbing shrub and can be easily grows in containers in your kitchen…

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Filed Under: sabzi and curries, Uttar Pradesh Cuisine Tagged With: avaraikai, Baigan, Beans, Brinjal, broad bean, butter beans, fava beans, hyacinth beans, Hycinth bean, Indian curry, no onion and garlic recipe, sabzi, sem phali

Aam Ki Launji ,Sweet and Sour Mango jam

May 29, 2017 by anjanaskc 25 Comments

Aam Ki Launji ,Sweet and Sour Mango jam

Aam ki launji -A sweet and sour preserve of  raw mangoes with mild Indian spices Aam ki launji is a summer special preparation,which is very popular in North India .Its i a sweet and tangy pickle or chutney .Aam ki launji is made with peeled and sliced  raw mangoes .Sliced mangoes are tempered in pickle…

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Filed Under: Chutnies /Dips, Pickles, Uttar Pradesh Cuisine Tagged With: Indian food, Indian pickle and chutney, Kairi ki Launji, mango chutney, Pickles and Chutneys, preserve, Rajasthani Cuisine, raw mango, satvik, Travel food, Uttar Pradesh Cuisine, vegetarian

Aam Ka Sookha Achar, Dry Mango Pickle

May 23, 2017 by anjanaskc 20 Comments

Aam Ka Sookha Achar, Dry Mango Pickle

Aaam Ka Sookha Achar -North Indian style Raw Mango pickle with very less oil   Raw mango pickle/aam ka achar is undoubtedly the most popular pickle among the huge variety of pickles made all over India. Every region have their own special recipe of making pickles and even every family have their own favorite or…

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Filed Under: Pickles, Uttar Pradesh Cuisine Tagged With: Aam ka achar, dry mango pickle, dry pickle, Mango, Mango pickle, No, pickles, Pickles and Chutneys, satvik food, sookha ki aami, vegetarian

Tinda Recipe, How To Make Tinday ki Subzi , Apple Gourd Recipe

April 28, 2017 by anjanaskc 6 Comments

Tinda Recipe, How To Make Tinday ki Subzi , Apple Gourd Recipe

A simple healthy and delicious curry made with apple gourd and tomatoes Tinda (or apple gourd) is a popular summer vegetable of India,though now its also available in other part of the world. It has a mild taste, very similar to bottle gourd/lauki. Some people often confuse it with “tindli / baby watermelon / coccinia” as both are from gourd…

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Filed Under: Dry Curry/Stir fry /side dish, Summer special, Uttar Pradesh Cuisine Tagged With: Indian Curries, No onion garlic recipe, North Indian Food, Punjabi Cuisine

Palak Aur Makhana Ki Sabzi

March 17, 2017 by anjanaskc 1 Comment

Palak Aur Makhana Ki Sabzi

Palak Aur Makhana ki Sabzi- a simple and delicious spinach and fox nut curry Phool Makhana /fox nut is often used as fasting food but has wide health benefits. It is a good source of calcium.It have a low glycemic index so diabetic people can easy include it in their diet .It is rich in…

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Filed Under: Gravy dishes, sabzi and curries, Uttar Pradesh Cuisine Tagged With: bachelor cooking, easy recipe, fasting food, foxnuts, healthy, Indian curry, Indian food, makhana, mewa, no onion and garlic, palak, phoolmakhana, spinach, Vegan, vegetarian

How to make Thandai, Kesariya Thandai Syrup, Thandai Concentrate

March 11, 2017 by anjanaskc 33 Comments

How to make Thandai, Kesariya Thandai Syrup, Thandai Concentrate

 Thandai-A very healthy and nourishing summer cooler from North India,specially made on Holi Festival Thandai is a very famous drink of North India ,It is widely consumed in Western Uttar Pradesh,Gujarat and Rajasthan.Thandai is made with almonds,pistachio,melon seeds,poppy seeds,fennel and many other cooling spices.Thandai has a very unique flavor that I believe,is not even remotely…

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Filed Under: Beverage/ Drinks, Summer special, Uttar Pradesh Cuisine Tagged With: Almonds, Badam thandai, Beverages, Health Drink, Indian drinks, Indian food, Indian recipes, Jain food, preserve, summer cooler, Thandai, Uttar Pradesh Cuisine, vegetarian, vrat ka khana

Corn Methi Kadhi, Fresh fenugreek and Corn kadi

February 7, 2017 by anjanaskc 5 Comments

Corn Methi Kadhi, Fresh fenugreek and Corn kadi

Corn Methi Kadhi- Healthy and delicious kadhi made with corn kernels and fresh fenugreek and spinach leaves Daal and kadhis are made regularly in Indian kitchens to serve along the staple rice. Kadhi is made in every state with little variation depending on regional taste and availability of ingredients, so each region and household have…

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Filed Under: Kadi recipes, Uttar Pradesh Cuisine Tagged With: Corn, Curry, Indian Curries, kadhi, kadi, makai, Methi, no onion and garlic, palak, vegetarian

How To Make Bathua Ka Raita

December 19, 2016 by anjanaskc Leave a Comment

How To Make Bathua Ka Raita

Bathua Ka Raita- A healthy and delicious yogurt and Chenopodium Dip Bathua/ / Chenopodium / Goosefoot / Cheel Bhaji / betosag/ Pappukura is a leafy green available in abundance during winters. It is widely consumed in Northern India . Not only Bathua but lots of fresh greens are available during winter season like Methi /Fenugreek,…

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Filed Under: Raitas/Yogurt dips, Uttar Pradesh Cuisine, winter recipes Tagged With: bathua, cheel bhaji, Dahi, dip, goosefoot, Raita, winter special, yogurt

Amla Gur ki Meethi Chutney, Chyawanprash Style Chutney

December 14, 2016 by anjanaskc 4 Comments

Amla Gur ki Meethi Chutney, Chyawanprash Style Chutney

A very healthy and nutritious Indian Gooseberry and jaggary chutney Amla is an amazing wonder fruit which is packed with so many nutrients and gives numerous  health benefits. Good quality amla comes during winter and it is also very good for cold and cough ailments . It is sour ,astringent and pungent in taste and…

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Filed Under: Chutnies /Dips, Uttar Pradesh Cuisine, winter recipes Tagged With: amla, Awla, chunda, chutney, chyawanprash, chyawanprash recipe, gooseberry, healthy, healthy recipe, home made, Home made chyawanprash, LAUNJI, Pickle, relish, WINTER

Gajar Aloo Mooli ka Paani Wala Achar

December 6, 2016 by anjanaskc 2 Comments

Gajar Aloo Mooli ka Paani Wala Achar

Gajar ,aloo mooli ka Paani wala achar- Carrot,potato and radish pickled in Fermented mustard water- I am sure most of us know about kanji which is specially made during winter season when we get purple carrots or fresh red carrots .I always make a big batch of Gajar ki Kanji as soon as fresh purple…

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Filed Under: Pickles, Uttar Pradesh Cuisine, winter recipes Tagged With: Aloo, anti inflammatory, anti oxidants, bachelor cooking, diabetic friendly, Easy cooking, fermented drink, fermented food, gajar, gut floura, Indian pickle, instant, Kanji, mooli, no onion and garlic recipe, oil free pickle, paani wala achar, Pickle, potato, rai achar, summer, winter recipe

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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