Moong daal ki mangodi /Vadi/Bari –Sun-dried spicy lentil nuggets – a perennial ingredient for a variety of northern Indian dishes. Moong Daal Mangodi- A few days ago I posted recipes of sabzi’s using Vadi’s .Some of you had asked questions about what is are mangodi /vadis and how to make them. What are Mangodi’s Made…
Sun Dried Potato Chips , How To Make Aloo Chips
Potato Chips- Homemade and delicious! Potato Chips- In my maternal home arrival of summer starts with making sun dried items and pickles. I have so many fond memories of my childhood summer afternoons spent helping my grandmother and mother in making different types of frymes, papad and vadis. They both are experts in making these…
How to make Thandai Concentrate , Thandai Syrup Recipe
Thandai concentrate -A very healthy and nourishing summer cooler concentrate from North India,specially made on Holi Festival Thandai concentrate – Thandai is a very famous drink of North India ,It is widely consumed in Western Uttar Pradesh,Gujarat and Rajasthan.Thandai is made with almonds,pistachio,melon seeds,poppy seeds,fennel and many other cooling spices.Thandai has a very unique flavor…
Sengri Aloo ki Sabzi, Moongre Aloo Ki Sabzi
Sengri Aloo Ki sabzi- A delicious stir fry of Radish Pod and potato -a winter specialty Sengri/ Moongre or mongre is the pod of Radish and is available in winter season only.This Sengri ki phali is popular in North India specially in Uttar Pradesh. These pods are very reasonably priced during the season.The pods grow…
Golpapdi, Sukhdi, Kasaar
Golpapdi- A traditional dessert made with wheat flour,ghee and Jaggary Golpapdi or Gur papdi is a popular and traditional dessert or sweet from Gujarat which is specially made during winter. Golpapdi / kansaar is also popular in Sindhi community as sukhdi and in my home town Mathura we call this –kasaar. It is quite an…
The Real Mathura ke Dubki Wale Aloo , Aloo Ki Subzi, Aloo Jhol
Mathura ke Dubki Wale Aloo – Potatoes cooked in a thin and spicy broth – Potato curry from my Home town Mathura Potato is the only vegetable which is cooked and loved by everyone in the world. We Indians use and make many versions of potato curry, every state has its own special style of making…
Dahi Aloo Chaat Recipe
Dahi Aloo Chaat – Quick and tempting snack of boiled potato,yogurt and Indian spices Potato is the worlds most popular vegetable.We don’t have to think much about using potatoes as there are endless numbers of recipes to make with potatoes.In fact most of the Indian street food are made with potatoes. side dish ,snack,curries and…
Aam Papad Chutney , Mango Leather Chutney
Aam papad chutney – Tangy delicious Mango leather and fruit chutney! You may have heard and made many recipes and versions of the Indian ‘Sweet Chutney’. Some prefer to make it with dates and tamarind, some like to make with jaggery and tamarind, and some make it with raw mangoes, but today I am sharing a specialty of…
Sem Baigan Ki Sabzi
Sem Baigan Ki Sabzi- A simple and delicious dry curry of Broad beans and brinjals. Sem phali / Avaraikai/Hyacinth beans/ broad beans/ Valor / butter beans is a type of bean which is easily available during winter in abundance. It grows on a climbing shrub and can be easily grows in containers in your kitchen…
Aam Ki Launji Recipe with Video
Aam ki launji -A sweet and sour preserve/jam of raw mangoes with mild Indian spices Aam ki launji is a summer special preparation,which is very popular in North India .Its i a sweet and tangy pickle or chutney . Launji is made with peeled and sliced raw mangoes .Sliced mangoes are tempered in pickle spices…
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