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Traditional Indian Vegetarian Recipes from a mother's kitchen

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You are here: Home / Archives for Punjabi Cuisine

Sookha Kala chana Recipe, How to make Sookha Kala Chana

March 22, 2018 by anjanaskc Leave a Comment

Sookha Kala chana Recipe, How to make Sookha Kala Chana

Sookha Kala Chana- Black chickpeas boiled and stir fried with few basic Indian spices Sookha kala chana is specially made on Devi Ashtmi pooja/ Kanjak Pooja i.e the last day of Navratri. It is a very easy recipe and is always made without the use of onion and garlic as it is offered as Naivedhya…

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Filed Under: Breakfast items, Dry Curry/Stir fry /side dish Tagged With: chana, chick peas, devi ashtami recipe, festival recipe, Indian, kala chana, kanjak pooja, navratri recipes, no onion and garlic recipe, pooja recipe, sookha chana, vegetarian recipe

Shalgam Ka Bharta, Spicy Turnip Mash

March 16, 2018 by anjanaskc Leave a Comment

Shalgam Ka Bharta, Spicy Turnip Mash

Shalgam ka bharta- simple and delicious mashed turnip- a Punjabi specialty Shalgam is a winter special vegetable ,mainly popular in North India specially in Punjab region. In my family we don’t use shalgam in our cooking ,may be that time it was not available in our town or they don’t like the strong flavour of…

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Filed Under: Dry Curry/Stir fry /side dish, winter recipes Tagged With: Bachelor's cooking, Bharta, Easy cooking, easy recipe, Indian food, no onion and garlic recipe, sabzi, turnip, vegan reciep, vegetarian food, vegetarian reciep

Mooli Baigan ki Sabzi

February 16, 2018 by anjanaskc 7 Comments

Mooli Baigan ki Sabzi

Mooli Baigan Ki Sabzi- A simple and delicious stir fry made with brinjal and radish Mooli baigan ki sabzi is a winter special dish made in Northern India specially in Punjab and Uttar Pradesh. As Mooli/Radish is quite strong and pungent in taste so many don’t like it but in this sabzi The taste of…

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Filed Under: Dry Curry/Stir fry /side dish Tagged With: Bachelor's cooking, Baigan, Brinjal, easy recipe, Indian, Indian curry, mooli, no onion and garlic recipe, Radish, sabzi

Makki Aloo Paratha, How To Make Makki Aloo Ka Paratha

December 20, 2017 by anjanaskc 1 Comment

Makki Aloo Paratha, How To Make Makki Aloo Ka Paratha

Makki Aloo Paratha – Maize flour and potato flat bread, winter specialty  from the state of Punjab As soon as winter arrives in India,demand for stuffed and different grain parathas increase in each and every household. Though roti and parathas are staple in North Indian but most of the time  plain parthas made out of…

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Filed Under: Breads,Roti,Poori,paathas, winter recipes Tagged With: aloo paratha, Breakfast, easy makki paratha recipe, indian paratha recipe, maize, makai, makki, makki ka paratha, makki ki roti, makki thepla, meatless, no onion and garlic recipe, paratha, punjabi speciality, Vegan, vegetarian, winter special

How To Make Achari Gobhi, Achari Gobhi Recipe

December 7, 2017 by anjanaskc 3 Comments

How To Make Achari Gobhi, Achari Gobhi Recipe

Tangy delicious Stir fried Cauliflower cooked with pickle spices Cauliflower is among the best vegetable available during winter season . Though it is now available through out the year but the seasonal vegetable always taste the best . It is a delicious and healthy vegetable which can be used to make so many different delicious…

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Filed Under: Dry Curry/Stir fry /side dish, winter recipes Tagged With: achari, Cauliflower, gobhi, Indian, no onion and garlic recipe, phoolegobhi, sabzi, stir fry, vegetarian recipe

How To Make Punjabi Kala Chana Masala Recipe, Kala Chana Curry

May 2, 2017 by anjanaskc 5 Comments

How To Make Punjabi Kala Chana Masala Recipe, Kala Chana Curry

Kala chana Masala  Recipe-Black chickpea curry cooked with tomatoes and basic Indian spices- a Punjabi speciality Chick peas /chana is a very healthy legume and is loved all over India .White chickpea/kabuli chana and kala chana both are equally delicious and healthy.There are so many methods depends on regional and personal preference but the most…

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Filed Under: Daals /lentils, Gravy dishes, sabzi and curries Tagged With: chana, chana masala, chick peas, choley, healthy food, kala chana, No onion garlic recipe, Punjabi food, Punjabi recipe, vegan recipe, vegetarian recipe

Palak Aur Makhana Ki Sabzi

March 17, 2017 by anjanaskc 1 Comment

Palak Aur Makhana Ki Sabzi

Palak Aur Makhana ki Sabzi- a simple and delicious spinach and fox nut curry Phool Makhana /fox nut is often used as fasting food but has wide health benefits. It is a good source of calcium.It have a low glycemic index so diabetic people can easy include it in their diet .It is rich in…

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Filed Under: Gravy dishes, sabzi and curries, Uttar Pradesh Cuisine Tagged With: bachelor cooking, easy recipe, fasting food, foxnuts, healthy, Indian curry, Indian food, makhana, mewa, no onion and garlic, palak, phoolmakhana, spinach, Vegan, vegetarian

Strawberry Phirni

March 12, 2017 by anjanaskc 5 Comments

Strawberry Phirni

A creamy and smooth rice and strawberry dessert Phirni is a classic dessert from the state of Punjab.It is a simplified and creamer version of – Chawal ki kheer .To make chawal ki kheer whole rice is added in the milk and then cooked till done but for making phirni ground rice is added to make it…

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Filed Under: Desserts /Sweet dishes /Mithai, Festival recipes, Just Home made Tagged With: dessert, holi, holi recipe, PHIRNI, Rice, sweet, sweet dish

Gajar Matar ki Sabzi ,How To Make Gajar Matar ki Sabzi

March 4, 2017 by anjanaskc Leave a Comment

Gajar Matar ki Sabzi ,How To Make Gajar Matar ki Sabzi

Gajar Matar ki sabzi – simple and delicious stir fry made with carrot and green peas For quick video instructions of this recipe, click here: Gajar matar ki sabzi is a very easy, quick and simple preparation. Though carrot is a winter vegetable but nowadays is available throughout the year. This simple stir fry can…

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Filed Under: Dry Curry/Stir fry /side dish, winter recipes Tagged With: carrot, Curry, gajar, gajar matar, Indian Curries, Indian vegetarian recipes, Lunch box recipe, matar, quick and easy, sabzi, under 30, vegan food, vegetarian

Methi Aloo Paratha, How To Make Aloo Methi Paratha

February 12, 2017 by anjanaskc 21 Comments

Methi Aloo Paratha, How To Make Aloo Methi Paratha

 Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, herbs and few spices . Methi Aloo ka paratha is a popular bread from Punjab.It can be served as a breakfast/ lunch or dinner ,taste great any time.During winter every one loves to have stuff parathas for breakfast and the most popular are  – Gobhi…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Dhaba Recipes, Punjabi Cuisine, Tiffin Variety, winter recipes Tagged With: Aloo, aloo paratha, Breakfast, Methi, methi aloo paratha, no onion and garlic recipe, paratha, potato, Punjabi, Punjabi Cuisine, Rotis and Breads, satvik food, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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