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Traditional Indian Vegetarian Recipes from a mother's kitchen

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You are here: Home / Archives for Punjabi Cuisine

How To Make Gajar Matar ki Sabzi,Video Recipe

March 4, 2017 by anjanaskc Leave a Comment

gajar matar ki sabzi

Gajar Matar ki sabzi – simple and delicious stir fry made with carrot and green peas Gajar matar ki sabzi is a very easy, quick and simple preparation. Though carrot is a winter vegetable but nowadays is available throughout the year. This simple stir fry can be made with both – orange carrots and red…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Winter Special recipes Tagged With: carrot, Curry, gajar, gajar matar, Indian Curries, Indian vegetarian recipes, Lunch box recipe, matar, quick and easy, sabzi, under 30, vegan food, vegetarian

Methi Aloo Paratha, How To Make Aloo Methi Paratha

February 12, 2017 by anjanaskc 21 Comments

METHI ALOO PARATHA

 Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, herbs and few spices . Methi Aloo ka paratha is a popular bread from Punjab.It can be served as a breakfast/ lunch or dinner ,taste great any time.During winter every one loves to have stuff parathas for breakfast and the most popular are  – Gobhi…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Dhaba Recipes, Punjabi Cuisine, Tiffin Variety, Winter Special recipes Tagged With: Aloo, aloo paratha, Breakfast, Methi, methi aloo paratha, no onion and garlic recipe, paratha, potato, Punjabi, Punjabi Cuisine, Rotis and Breads, satvik food, vegetarian

Date and Almond Milk, Kharik Badam Ka Doodh

January 20, 2017 by anjanaskc 10 Comments

date almond milk

Date and Almond Milk – A very healthy and delicious Milk drink Dates are very healthy and full of nutrients . They are very good source of Vitamins, Minerals and Iron . Date is a natural source of Energy, sugar and fiber .It is a mild laxative, good for our bone health, anemia, boost energy…

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Filed Under: Beverage/ Drinks, Breakfast items, Post Natal Food Recipes, Vrat ka khana/Food for fasting, Winter Special recipes Tagged With: Almonds, Bachelor's cooking, Breakfast, Healthy Recipes, Indian food, Jain food, kharik, kids special, Milk, milkshake, sugar free, vegetarian, vrat ka khana, winter food, winter recip

Makki Aur Mooli Ka Paratha

December 10, 2016 by anjanaskc Leave a Comment

makki paratha

Indian flat bread made with maize flour,grated radish and spices Makki aur Mooli Ka Paratha- Indian flat breads are made mainly with wheat flour and refined flour but now every one is becoming more health conscious and aware of the health benefits of using different types of grains and millet flours in cooking. Winter is…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Winter Special recipes Tagged With: Breakfast, diabetic friendly, flatbread, flour, gluten free, Indian, makai, makki, mooli, nashta, paratha, Punjabi, Radish

How To Make Gobhi Paratha , Punjabi Gobhi Paratha

December 1, 2016 by anjanaskc 2 Comments

gobhi paratha

Gobhi Paratha- Indian flatbread stuffed with grated and slightly cooked cauliflower and few Indian spices Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi  paratha which is now popular all over India .Though it is mainly served as breakfast but can be had at any time -lunch,…

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Filed Under: Breads,Roti,Poori,paathas, Punjabi Cuisine, Tiffin Variety Tagged With: Breakfast, Cauliflower paratha, delhi, gobhi, Indian, Indian breads, kids recipe, lunchbox, nashta, no onion and garlic recipe, paratha, phoolgobhi, Punjabi, Rotis and Breads, stuffed parathas, Vegan, vegetarian

How To Make Namkeen Khaja / Trikoni Mathri

October 22, 2016 by anjanaskc 1 Comment

trikoni mathri

Trikoni Mathri or Namkeen Khaja – A crisp and layered savoury cracker Mathri (or Matthi) is a very popular snack of India. Names and pronunciations vary across different states but the approach remains the same. Usually it is made with refined flour but can also be made with wheat flour and gram flour if you want to…

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Filed Under: Breakfast items, Punjabi Cuisine, Tiffin Variety, Travel food Tagged With: home made, kids friendly, MATHRI, snack, tiffin recipes, Travel food

Mushroom Matar Pulao Recipe

July 18, 2016 by anjanaskc 2 Comments

Mushroom,corn and pea Pulao – made in a Pressure cooker Mushroom is a very healthy and nutritious vegetable but some how I didn’t like the texture and taste of it may be beacause during my childhood we don’t consume mushroom at my mothers place .But my children loves mushroom and I only eat mushoorms in…

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Filed Under: Rice, Pulao,Khichdi Tagged With: biryani, button mushroom, Corn, khumb, mushroom, no onion and garlic recipe, peas, pilaf, pulao, Rice, vegetarian

Kadhai Mushroom Recipe, How To Make Kadhai Mushroom

June 9, 2016 by anjanaskc 6 Comments

Kadhai Mushroom- Stir fried Mushroom in tangy tomato sauce. Kadhai mushroom is a popular punjabi dish in most of the restaurant menu.It is quite easy to make and taste delicious. Kadhai Mushroom is quite similar to the recipe of kadai paneer. You can also make it in a gravy form by adding little extra water…

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Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine Tagged With: Curry, food, Indian, kadhai, khumbh, mushroom, No onion garlic recipe, recipe, vegetarian

Dhaba Style Aloo Gobhi

March 1, 2016 by anjanaskc 4 Comments

aloo gobhi dhaba style

Dhaba style aloo gobhi-Potato and cauliflower curry cooked dhaba style! Dhaba food is very popular in Northern India. Dhabas are restaurants / diners on highways and often have open air sitting arrangements. The food served at Dhabas is always freshly prepared and has the traditional flavor of the area the dhaba is in. Dhabas in Northern India usually…

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Filed Under: Dhaba Recipes, Dry Curry/Stir fry /side dish, Sabzi and Curries, Winter Special recipes Tagged With: Aloo, Cauliflower, dhaba, Dhaba recipe's, gobhi, Indian vegetarian recipes, No onion garlic recipe, potato, Vegan, vegetarian

Corn Methi Pulav / Corn Rice Recipe

January 22, 2016 by anjanaskc 2 Comments

corn methi rice

Corn and fresh fenugreek pilaf Rice is a common staple through out the world.In India we make so many varieties of rice in each and every state .In southern India we mainly use rice to make idli and Masala dosa and in In Northern part so many variety of pilaf and biriyanis are made with…

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Filed Under: Rice, Pulao,Khichdi Tagged With: Corn, Methi, no onion, No onion garlic recipe, pilaf, pulao, Rice

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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