A creamy and smooth rice and strawberry dessert Phirni is a classic dessert from the state of Punjab.It is a simplified and creamer version of – Chawal ki kheer .To make chawal ki kheer whole rice is added in the milk and then cooked till done but for making phirni ground rice is added to make it…
How To Make Gajar Matar ki Sabzi,Video Recipe
Gajar Matar ki sabzi – simple and delicious stir fry made with carrot and green peas Gajar matar ki sabzi is a very easy, quick and simple preparation. Though carrot is a winter vegetable but nowadays is available throughout the year. This simple stir fry can be made with both – orange carrots and red…
Methi Aloo Paratha, How To Make Aloo Methi Paratha
Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, herbs and few spices . Methi Aloo ka paratha is a popular bread from Punjab.It can be served as a breakfast/ lunch or dinner ,taste great any time.During winter every one loves to have stuff parathas for breakfast and the most popular are – Gobhi…
Date and Almond Milk, Kharik Badam Ka Doodh
Date and Almond Milk – A very healthy and delicious Milk drink Dates are very healthy and full of nutrients . They are very good source of Vitamins, Minerals and Iron . Date is a natural source of Energy, sugar and fiber .It is a mild laxative, good for our bone health, anemia, boost energy…
Makki Aur Mooli Ka Paratha
Indian flat bread made with maize flour,grated radish and spices Makki aur Mooli Ka Paratha- Indian flat breads are made mainly with wheat flour and refined flour but now every one is becoming more health conscious and aware of the health benefits of using different types of grains and millet flours in cooking. Winter is…
How To Make Gobhi Paratha , Punjabi Gobhi Paratha
Gobhi Paratha- Indian flatbread stuffed with grated and slightly cooked cauliflower and few Indian spices Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India .Though it is mainly served as breakfast but can be had at any time -lunch,…
How To Make Namkeen Khaja / Trikoni Mathri
Trikoni Mathri or Namkeen Khaja – A crisp and layered savoury cracker Mathri (or Matthi) is a very popular snack of India. Names and pronunciations vary across different states but the approach remains the same. Usually it is made with refined flour but can also be made with wheat flour and gram flour if you want to…
Mushroom Matar Pulao Recipe
Mushroom Matar Pulao – made in a Pressure cooker Mushroom is a very healthy and nutritious vegetable but some how I didn’t like the texture and taste of it may be because during my childhood we don’t consume mushroom at my mothers place .But my children loves mushroom and I only eat mushrooms in Pizzas.Some…
Kadhai Mushroom Recipe, How To Make Kadhai Mushroom
Kadhai Mushroom- Stir fried Mushroom in tangy tomato sauce. Kadhai mushroom is a popular punjabi dish in most of the restaurant menu.It is quite easy to make and taste delicious. Kadhai Mushroom is quite similar to the recipe of kadai paneer. You can also make it in a gravy form by adding little extra water…
Dhaba Style Aloo Gobhi
Dhaba style aloo gobhi-Potato and cauliflower curry cooked dhaba style! Dhaba food is very popular in Northern India. Dhabas are restaurants / diners on highways and often have open air sitting arrangements. The food served at Dhabas is always freshly prepared and has the traditional flavor of the area the dhaba is in. Dhabas in Northern India usually…