Date and Almond Milk – A very healthy and delicious Milk drink Dates are very healthy and full of nutrients . They are very good source of Vitamins, Minerals and Iron . Date is a natural source of Energy, sugar and fiber .It is a mild laxative, good for our bone health, anemia, boost energy…
Sarson Ka Saag Recipe, How To Make Sarson Ka Saag
Sarson Ka Saag-Mustard green cooked with mild spices Sarson Ka saag is a very popular winter specialty from the state of Punjab and now very popular all over India. It is a seasonal delicacy and best enjoyed with Makki ki Roti ,white makkhan and buttermilk during winters. As I am from U.P and in my childhood…
Makki Aur Mooli Ka Paratha
Indian flat bread made with maize flour,grated radish and spices Makki aur Mooli Ka Paratha- Indian flat breads are made mainly with wheat flour and refined flour but now every one is becoming more health conscious and aware of the health benefits of using different types of grains and millet flours in cooking. Winter is…
How To Make Gobhi Paratha , Punjabi Gobhi Paratha Recipe
Gobhi ka Paratha- Indian flatbread stuffed with grated and slightly cooked cauliflower and few Indian spices After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India .Though it is mainly served as breakfast but can be had at any time -lunch, dinner,…
How To Make Namkeen Khaja / Trikoni Mathri
Trikoni Mathri or Namkeen Khaja – A crisp and layered savoury cracker Mathri (or Matthi) is a very popular snack of India. Names and pronunciations vary across different states but the approach remains the same. Usually it is made with refined flour but can also be made with wheat flour and gram flour if you want to…
Mushroom Matar Pulao Recipe
Mushroom,corn and pea Pulao – made in a Pressure cooker Mushroom is a very healthy and nutritious vegetable but some how I didn’t like the texture and taste of it may be beacause during my childhood we don’t consume mushroom at my mothers place .But my children loves mushroom and I only eat mushoorms in…
Kadai Mushroom Recipe, How To Make Kadai Mushroom
Stir fried Mushroom in tangy tomato sauce. Kadai mushroom is a popular punjabi dish in most of the restaurant menu.It is quite easy to make and taste delicious. Kadhai Mushroom is quite similar to the recipe of kadai paneer. You can also make it in a gravy form by adding little extra water but I…
Dhaba Style Aloo Gobhi
Potato and cauliflower curry cooked dhaba style! Dhaba food is very popular in Northern India. Dhabas are restaurants / diners on highways and often have open air sitting arrangements. The food served at Dhabas is always freshly prepared and has the traditional flavor of the area the dhaba is in. Dhabas in Northern India usually have a punjabi…
Corn Methi Pulav / Corn Rice Recipe
Corn and fresh fenugreek pilaf Rice is a common staple through out the world.In India we make so many varieties of rice in each and every state .In southern India we mainly use rice to make idli and Masala dosa and in In Northern part so many variety of pilaf and biriyanis are made with…
How To Make Saag Aloo, Saag Aloo Recipe
Simple and Rustic potato and spinach curry Saag aloo is the simplest aloo palak curry and every one loves it for its mild and fresh flavors. It’s a very easy to cook stir fry with basic Indian spices. It is a very popular Indian dish in U.K. There are many versions of making aloo palak…