Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

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You are here: Home / Archives for Rajasthani cuisine

Rajasthani Mirchi ka Kutta

February 10, 2018 by anjanaskc 1 Comment

Rajasthani Mirchi ka Kutta

Mirchi Ka Kutta -Green Chili and Fenugreek seed Relish/ Instant Pickle Mirchi ka kutta is an Instant pickle made by lightly pounded green chilies, its a traditional recipe from Rajasthan. It is made with mildly spiced green chilies else it may become too hot to consume but you can choose the chilies as per your…

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Filed Under: Dry Curry/Stir fry /side dish, Travel food Tagged With: achar, green chili, Instant chili pickle, kutta, mirch, no onion and garlic recipe, Pickle, Rajasthani food, relish, side dish

Paush Vada Recipe , Daal Vada

January 13, 2018 by anjanaskc 2 Comments

Paush Vada Recipe , Daal Vada

Paush vada -A popular deep fried winter snack of Jaipur made with mix lentils Paush vada /poshh vada is a very popular snack from the pink city Jaipur. This poush vada is specially made in the winter during the months of December and January.Traditionally these posh vadas are made with Green moong daal, chouli ki…

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Filed Under: Festival recipes, Starter/snacks, winter recipes Tagged With: daal, daal vada, fritters, lentil, no onion and garlic recipe, pakoda, paush vada, posh vada, poush vada, snack, vada, Vegan, vegetarian recipe

Rajasthani Papad Boondi Ki Sabzi

October 10, 2017 by anjanaskc 1 Comment

Rajasthani Papad Boondi Ki Sabzi

Papad boondi ki sabzi- A quick, easy and delicious yogurt base curry made with Poppadom and boondi- a Rajasthani delicacy Papad aur Boondi ki sabzi is a specialty from the state of Rajasthan. As Rajsthan is a dry state and fresh vegetable was not very easily available in summer so gram flour/ besan, lentils,  sundried…

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Filed Under: Gravy dishes, sabzi and curries Tagged With: bachelor cooking, Easy cooking, fussfree, Indian curry, Jain food, jhatpat khana, no onion and garlic recipe, papad ki sabzi, quick recipe, Rajasthani Cuisine, sabzi, satvik food

Methi Ki Chutney, Methi Dana Ki Launji, Fenugreek Seed chutney

January 31, 2017 by anjanaskc 37 Comments

Methi Ki Chutney, Methi Dana Ki Launji, Fenugreek Seed chutney

Healthy and delicious Chutney made with fenugreek seeds ,jaggary and few basic spices- Specialty From Rajasthan Methidana chutney / methi ki lunji is a very popular chutney /pickle from Uttar pradesh and Rajasthan.It is usally made during winter and to serve as side dish or chutney . Most of the small food joints or halwai…

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Filed Under: Chutnies /Dips, Pickles, Rajasthani Cuisine Tagged With: chutney, diabetic friendly, easy, fenugreek seeds, glutenfree, Indian pickle, Indian Pickles, Indian vegetarian recipes, kachori chutney, kachori wali chutney, LAUNJI, Methi, methidana, Pickle, Pickles and Chutneys, Post natal food, Preserves, relish, Vegan

Moong Daal and Paneer Cheela Recipe, Stuffed Lentil Pancakes

May 21, 2016 by anjanaskc 1 Comment

Moong Daal and Paneer Cheela Recipe, Stuffed Lentil Pancakes

Yellow Lentil pancakes stuffed with mildly spiced cottage cheese mixture Breakfast should be the most important meal of the day so it have to be healthy and filling to keep up our energy level till lunch time.In Indian we do have the habit of doing heavy breakfast and it vary according to each state and…

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Filed Under: Breakfast items, North Indian Food, Tiffin Variety Tagged With: besan, Breakfast, cheela, chilla, Indian, pancake, vegetarian

Guvar Phali ki Subzi, Cluster Bean Stir Fry

May 16, 2016 by anjanaskc 32 Comments

Guvar Phali ki Subzi, Cluster Bean Stir Fry

 Cluster beans cooked with Yogurt and Indian spices- specialty from Rajasthan. Guvar ki phali or cluster beans are slightly bitter in taste and takes little longer time to cook as compared to other beans.Guvar phali is very popular in the states of Rajasthan and Uttar pradesh .In Rajasthan they not only use the fresh guvar…

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Filed Under: Dry Curry/Stir fry /side dish, Rajasthani Cuisine, Summer special Tagged With: clusterbean, Guvar phali, Indian Curries, Indian food, Indian recipes, Jain food, stir fry, Subzis and curries, Uttar Pradesh Cuisine, vegetarian

Sprouted Dana Methi Ki Subzi

February 16, 2016 by anjanaskc 3 Comments

Sprouted Dana Methi Ki Subzi

A healthy and quick stir fry of sprouted fenugreek seeds The golden tiny seed of fenugreek is packed with nutrients .It is used in Indian and Asian countries and is also used in various Ayurvedic medicines . Methi seeds are very good for cardiac health as it prevents the absorption of cholesterol and controls triglycerides…

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Filed Under: Dry Curry/Stir fry /side dish, Post Natal Food, Rajasthani Cuisine, winter recipes Tagged With: fenugreek, fresh, healthy, Methi, methidana, Post natal food, sprouts, stirfry, Vegan

Khatta Meetha Kaddu Recipe

October 13, 2015 by anjanaskc 27 Comments

Khatta Meetha Kaddu Recipe

Tangy,sweet and spicy yellow pumpkin curry Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this khatta meettha kaddu is very different then all other versions. To make khatta meetha kaddu you can use…

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Filed Under: Gravy dishes, Rajasthani Cuisine, Uttar Pradesh Cuisine Tagged With: Bhopla, Jain food, kaddu, No onion garlic recipe, pumpkin, Rajasthani Cuisine, Subzis and curries, Uttar Pradesh Cuisine, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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