Mirchi Ka Kutta -Green Chili and Fenugreek seed Relish/ Instant Pickle Mirchi ka kutta is an Instant pickle made by lightly pounded green chilies, its a traditional recipe from Rajasthan. It is made with mildly spiced green chilies else it may become too hot to consume but you can choose the chilies as per your…
Paush Vada Recipe , Daal Vada
Paush vada -A popular deep fried winter snack of Jaipur made with mix lentils Paush vada /poshh vada is a very popular snack from the pink city Jaipur. This poush vada is specially made in the winter during the months of December and January.Traditionally these posh vadas are made with Green moong daal, chouli ki…
Rajasthani Papad Boondi Ki Sabzi
Papad boondi ki sabzi- A quick, easy and delicious yogurt base curry made with Poppadom and boondi- a Rajasthani delicacy Papad aur Boondi ki sabzi is a specialty from the state of Rajasthan. As Rajsthan is a dry state and fresh vegetable was not very easily available in summer so gram flour/ besan, lentils, sundried…
Rajasthani Mogar Daal, Sookhi Moong Ki Daal
Mogar daal/ Sookhi Moong Ki Daal – A dry version of making yellow lentil Moong daal is very healthy and easy to digest lentil .It is a regular in my kitchen and cooked often as compared to any other daal. Daal and kadi are regular in our Indian Kitchens and we have so many variety…
Methi Ki Chutney, Methi Dana Ki Launji, Fenugreek Seed chutney
Healthy and delicious Chutney made with fenugreek seeds ,jaggary and few basic spices- Specialty From Rajasthan Methidana chutney / methi ki lunji is a very popular chutney /pickle from Uttar pradesh and Rajasthan.It is usally made during winter and to serve as side dish or chutney . Most of the small food joints or halwai…
Moong Daal and Paneer Cheela Recipe, Stuffed Lentil Pancakes
Yellow Lentil pancakes stuffed with mildly spiced cottage cheese mixture Breakfast should be the most important meal of the day so it have to be healthy and filling to keep up our energy level till lunch time.In Indian we do have the habit of doing heavy breakfast and it vary according to each state and…
Guvar Phali ki Subzi, Cluster Bean Stir Fry
Cluster beans cooked with Yogurt and Indian spices- specialty from Rajasthan. Guvar ki phali or cluster beans are slightly bitter in taste and takes little longer time to cook as compared to other beans.Guvar phali is very popular in the states of Rajasthan and Uttar pradesh .In Rajasthan they not only use the fresh guvar…
Sprouted Dana Methi Ki Subzi
A healthy and quick stir fry of sprouted fenugreek seeds The golden tiny seed of fenugreek is packed with nutrients .It is used in Indian and Asian countries and is also used in various Ayurvedic medicines . Methi seeds are very good for cardiac health as it prevents the absorption of cholesterol and controls triglycerides…
Khatta Meetha Kaddu Recipe
Tangy,sweet and spicy yellow pumpkin curry Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this khatta meettha kaddu is very different then all other versions. To make khatta meetha kaddu you can use…
Rajasthani Gatte Ki Sabzi,Gatta Curry Recipe
Gatte ki sabzi-Steamed gram flour dumplings cooked in a flavourful yoghurt curry a speciality of Rajasthan Gatte ki sabzi or Gatta curry is a very popular and traditional curry from Rajasthan .Rajasthan is a dry climate state and so they have less availability of fresh vegetables,,hence they use much of flours,grains and pulses. Gatta curry…