Healthy and delicious Chutney made with fenugreek seeds ,jaggary and few basic spices- Specialty From Rajasthan Methidana chutney / methi ki lunji is a very popular chutney /pickle from Uttar pradesh and Rajasthan.It is usally made during winter and to serve as side dish or chutney . Most of the small food joints or halwai…
Moong Daal and Paneer Cheela Recipe, Stuffed Lentil Pancakes
Yellow Lentil pancakes stuffed with mildly spiced cottage cheese mixture Breakfast should be the most important meal of the day so it have to be healthy and filling to keep up our energy level till lunch time.In Indian we do have the habit of doing heavy breakfast and it vary according to each state and…
Guvar Phali ki Subzi, Cluster Bean Stir Fry
Cluster beans cooked with Yogurt and Indian spices- specialty from Rajasthan. Guvar ki phali or cluster beans are slightly bitter in taste and takes little longer time to cook as compared to other beans.Guvar phali is very popular in the states of Rajasthan and Uttar pradesh .In Rajasthan they not only use the fresh guvar…
Sprouted Dana Methi Ki Subzi
A healthy and quick stir fry of sprouted fenugreek seeds The golden tiny seed of fenugreek is packed with nutrients .It is used in Indian and Asian countries and is also used in various Ayurvedic medicines . Methi seeds are very good for cardiac health as it prevents the absorption of cholesterol and controls triglycerides…
Khatta Meetha Kaddu Recipe
Tangy,sweet and spicy yellow pumpkin curry Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this khatta meettha kaddu is very different then all other versions. To make khatta meetha kaddu you can use…