Aloo matar mangodi ki kadi- Potato, peas, and lentil nuggets cooked in a yogurt base.
Aloo Matar ki Subzi (Potato and Green Pea Curry)
Aloo matar ki subzi -A simple and flavourful potato and green pea curry cooked in a tomato base and Indian spices This aloo matar ki subzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Usually we discard coriander steams but I have added…
Aloe Vera sabzi / Gwarpatha Ki Subzi
Aloe vera sabzi -A very healthy and nutritious stir fry made with Aloe Vera Aloe Vera is also known as – Gwarpatha, Kwar gandal and Ghrit Kumari.The Aloe Vera plant has many cosmetic and medicinal properties. It is full of antibiotics which will fight off infections. It cures ulcers,prevents constipation, cures bacterial infections inside the stomach,reduces cholesterol, regulates blood…
Boondi ki Kadi,Mogar Daal and Chawal
Boondi kadi -A delicious combination of kadi,mogar daal and chawal from Uttar Pradesh (India) Boondi Kadi, Mogar Daal and Rice is a very popular combination for lunch in Uttar Pradesh and specially in my community.
Aam Aur Chane Ka Achar, Marwari style Mango Pickle
Aam aur chane ka achar – Marwari style mango pickle Since it’s summer time – everybody is busy making pickles (unless you are fond of buying stale off the shelf pickles made with adulterated oil and the cheapest available ingredients). Making pickles sounds like a very difficult or tiresome task, but the truth is very different….
Al Yakhni ,Kashmiri Doodhi Yakhni
Al Yakhni – A curd based bottle gourd curry from the state of Kashmir
Daal Panchwati, Pachratan daal ,Mix daal
Daal panchwati – A popular mixed lentil preparation from Rajasthan(India) Daal Panchwati is a very popular daal from Rajasthan,It is a mix of five lentils,The daal is cooked in tangy tomato gravy with the basic Indian spices. The lentils are soaked and boiled with salt and turmeric and then tomato is added in the tempering and…
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