Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

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Aloo Palak ki Subzi

November 6, 2013 by anjanaskc 6 Comments

Quick and simple spinach and potato curry Aloo palak ki subzi is a classic combination,specially popular in North India.you can make it in so many ways, depending upon your choice.Some times I make a gravy curry with spinach,some times a make a dry dish to go with daal and rice,but this easy and quick aloo palak…

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Filed Under: Dry Curry/Stir fry /side dish, Uttar Pradesh Cuisine Tagged With: Indian Curries, potato, spinach, Subzis and curries, Vegan, vegetarian

Turai ki subzi /Gilki ki subzi

September 23, 2013 by anjanaskc 6 Comments

    Turai  subzi -Sponge gourd cooked with simple and fresh herb and spices Turai/Gilki is a very healthy vegetable,it is easy to cook and very easy to digest.It is a summer specialty so is very cooling for the body.As it is a seasonal vegetable so very easily available and is very reasonably priced.It belong…

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Filed Under: Gravy dishes, Summer special, Uttar Pradesh Cuisine Tagged With: Gilki, Gourd, Healthy Recipes, Jain food, No onion garlic recipe, sponge gourd, Subzis and curries

Vrindavan Wali Arbi ki Sabzi, Dahi Wali Sookhi Arbi

September 12, 2013 by anjanaskc 9 Comments

Vrindavan Wali Arbi ki sabzi – Fried Taro root/Colocasia cooked with yogurt and Indian spices Vrindavan wali Arbi ki sabzi  –Taro root/Colocasia is a tuber and is usually available during summers. There are various ways to cook this vegetable – you can boil, fry, or steam it and then add in any combination of tangy…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Starter/snacks, Vrat ka khana/Food for fasting Tagged With: arbi, arbi masala, colocasia fry, Dahi wali arbi, Janmashtmi recipes, No onion garlic recipe, taro, taro root, Travel food, Uttar Pradesh Cuisine, vrat ka khana, vrindavan wali arbi

Set Dosa / Attukula Dosa with Tomato Chutney

August 7, 2013 by anjanaskc 29 Comments

Set Dosa /Sponge dosa is a soft spongy specialty tiffin variety of dosa  from Karnataka. Set dosa’s are soft, spongy and fluffy. Set dosas are in many ways similar to pancakes. Besides their texture, they are also served in stacks of 3-4 dosas. They are soft and light and so are very good for breakfast and…

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Filed Under: Breakfast items, South Indian Food, Starter/snacks Tagged With: atakulu, dosa, Jain food, Karnataka cuisine, No onion garlic recipe, pancake, poha, Poha Dosa, Rice, southern indian recipes, sponge

Hari Mirch ke Tipore

August 5, 2013 by anjanaskc 12 Comments

Hari mirch ki tipore -A quick and easy instant chili pickle-specialty of Rajasthan Hari mirch ke tipore is a specialty from the state of Rajasthan. Mildly hot green chilies are tempered and stirfried in basic spices and serve along with meals as an accompaniment or pickle. This instant pickle is also good to use as a travel food.you can…

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Filed Under: Dry Curry/Stir fry /side dish, Pickles, Rajasthani Cuisine Tagged With: chilies, green chili pickle, Instant pickle, Jain food, No onion garlic recipe, Pickle, Pickles and Chutneys, Preserves, Rajasthani Cuisine, satvik food, side dish, Uttar Pradesh Cuisine

Achari Aloo

July 24, 2013 by anjanaskc 19 Comments

Achari aloo -Baby potatoes cooked with flavourful pickle masala Potato is the most popular and versatile among all the vegetables,so there are numerous recipes to try and experiment with.Potato is also a favourite in my family.I have posted few recipes of potatoes in my blog-Jeera aloo, Aloo Kachori , Kashmiri Dum Aloo, Dum aloo masala…

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Filed Under: Dry Curry/Stir fry /side dish, North Indian Food, Starter/snacks Tagged With: Appetizers, Main course, No onion garlic recipe, North Indian Food, potatoes, satvik food, snacks, Subzis and curries

Authentic Kashmiri Dum Aloo

June 17, 2013 by anjanaskc 37 Comments

Authentic Kashmiri dum aloo -deep fried baby potatoes and simmered in a fragrant rich gravy Kashmiri cuisine is rich, flavourful and hot .Kashmiri’s used very fragrant and hot spices to flavour their food .The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo or dum olav.   Authentic kashmiri dum aloo which…

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Filed Under: Dry Curry/Stir fry /side dish, Kashmiri cuisine Tagged With: Dum aloo, kashmiri Cuisine, No onion garlic recipe, potatoes, satvik food, Subzis and curries, vegetarian

Tangy Green Chili Pickle-Maharashtrian style

May 14, 2013 by anjanaskc 18 Comments

Tangy Green Chili Pickle-  chilies cooked with Indian spices and lemon juice to make a delicious and tangy pickle Since childhood I love pickles more then vegetables and always have some pickle with all my meals.But I avoid store brought pickles as they have a high sodium content,so I prefers to make my own pickles…

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Filed Under: Maharashtrian food, Pickles Tagged With: green chili pickle, Hari mirch ka achar, Indian pickle and chutney, mirchi lonche, Pickles and Chutneys, Preserves, Travel food

Aloo Baigan Ki Subzi

April 23, 2013 by anjanaskc 19 Comments

Aloo baigan ki subzi- A North Indian style dry curry of potatoes and aubergine This North Indian style Aloo baigan is a simple and delicious dry dish,Potatos are very well paired with soft and melt in mouth brinjals and tomato and make’s it a great combo,the main flavour of this dish comes from the flavour…

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Filed Under: Dry Curry/Stir fry /side dish, Uttar Pradesh Cuisine Tagged With: Aloo, Baigan, baigan aloo recipe.Indian curry, Brinjal, Main course, No onion garlic recipe, North Indian Food, satvik food, side dish, Subzis and curries, Uttar Pradesh Cuisine

Lemon Pickle,Khatta Meetha Nimbu Ka Achar, Sweet and sour Lemon Pickle

March 30, 2013 by anjanaskc 34 Comments

Sweet and Sour lemon pickle -Khatta metha nimbu ka achar – A delicious oil free, sweet and sour lemon pickle Khatta Meetha Nimbu Ka Achar- -I love to eat and make pickles! I learnt this from my grandmother(Nani), who was an expert in the art of pickling. She would make huge jars of different pickles…

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Filed Under: North Indian Food, Pickles Tagged With: achar, adrak nimbu ka achar, Authentic recipe, Indian pickle and chutney, khatta metha nimbu, Lemon pickle, Lemon preserve, No oil pickle, Pickles and Chutneys, side dish, sour lemon, sweet and sour

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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