Quick and simple spinach and potato curry Aloo palak ki subzi is a classic combination,specially popular in North India.you can make it in so many ways, depending upon your choice.Some times I make a gravy curry with spinach,some times a make a dry dish to go with daal and rice,but this easy and quick aloo palak…
Turai ki subzi /Gilki ki subzi
Turai subzi -Sponge gourd cooked with simple and fresh herb and spices Turai/Gilki is a very healthy vegetable,it is easy to cook and very easy to digest.It is a summer specialty so is very cooling for the body.As it is a seasonal vegetable so very easily available and is very reasonably priced.It belong…
Vrindavan Wali Arbi ki Sabzi, Dahi Wali Sookhi Arbi
Vrindavan Wali Arbi ki sabzi – Fried Taro root/Colocasia cooked with yogurt and Indian spices Vrindavan wali Arbi ki sabzi –Taro root/Colocasia is a tuber and is usually available during summers. There are various ways to cook this vegetable – you can boil, fry, or steam it and then add in any combination of tangy…
Set Dosa / Attukula Dosa with Tomato Chutney
Set Dosa /Sponge dosa is a soft spongy specialty tiffin variety of dosa from Karnataka. Set dosa’s are soft, spongy and fluffy. Set dosas are in many ways similar to pancakes. Besides their texture, they are also served in stacks of 3-4 dosas. They are soft and light and so are very good for breakfast and…
Hari Mirch ke Tipore
Hari mirch ki tipore -A quick and easy instant chili pickle-specialty of Rajasthan Hari mirch ke tipore is a specialty from the state of Rajasthan. Mildly hot green chilies are tempered and stirfried in basic spices and serve along with meals as an accompaniment or pickle. This instant pickle is also good to use as a travel food.you can…
Achari Aloo
Achari aloo -Baby potatoes cooked with flavourful pickle masala Potato is the most popular and versatile among all the vegetables,so there are numerous recipes to try and experiment with.Potato is also a favourite in my family.I have posted few recipes of potatoes in my blog-Jeera aloo, Aloo Kachori , Kashmiri Dum Aloo, Dum aloo masala…
Authentic Kashmiri Dum Aloo
Authentic Kashmiri dum aloo -deep fried baby potatoes and simmered in a fragrant rich gravy Kashmiri cuisine is rich, flavourful and hot .Kashmiri’s used very fragrant and hot spices to flavour their food .The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo or dum olav. Authentic kashmiri dum aloo which…
Tangy Green Chili Pickle-Maharashtrian style
Tangy Green Chili Pickle- chilies cooked with Indian spices and lemon juice to make a delicious and tangy pickle Since childhood I love pickles more then vegetables and always have some pickle with all my meals.But I avoid store brought pickles as they have a high sodium content,so I prefers to make my own pickles…
Aloo Baigan Ki Subzi
Aloo baigan ki subzi- A North Indian style dry curry of potatoes and aubergine This North Indian style Aloo baigan is a simple and delicious dry dish,Potatos are very well paired with soft and melt in mouth brinjals and tomato and make’s it a great combo,the main flavour of this dish comes from the flavour…
Lemon Pickle,Khatta Meetha Nimbu Ka Achar, Sweet and sour Lemon Pickle
Sweet and Sour lemon pickle -Khatta metha nimbu ka achar – A delicious oil free, sweet and sour lemon pickle Khatta Meetha Nimbu Ka Achar- -I love to eat and make pickles! I learnt this from my grandmother(Nani), who was an expert in the art of pickling. She would make huge jars of different pickles…