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Traditional Indian Vegetarian Recipes from a mother's kitchen

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How To Make Vegetable Chop, Bengali Beetroot cutlets

March 6, 2017 by anjanaskc 10 Comments

How To Make Vegetable Chop, Bengali Beetroot cutlets

Vegetable chop- Bengali style Beetroot cutlets Vegetable chop or Bhejitable chop is a popular street frood from The city of joy- Kolkata. Vegetable chop is a version of making cutlets . Beet ,carrot and  raisins gives a mild sweet touch to the chops which makes it different then the others cutlets and chops. The mashed…

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Filed Under: Uncategorized Tagged With: beetroot, Bengali, chops, chukandar, cutletS, fried, kabab, no onion and garlic recipe, snack, Vegan, Vegetable, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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