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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Masala Milk Powder / Spiced Milk Blend Recipe, Masala Doodh Powder

December 28, 2018 by anjanaskc Leave a Comment

milk masala recipe

Masala Milk / Badam Milk / Turmeric Milk / Golden Latte / Turmeric Latte are all drinks with the same underlying concept – milk warmed with a blend of spices to make a very comforting drink with very high nutritional value. In India these days, cold badam milk is also a popular drink during summers. Traditionally…

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Filed Under: Desserts /Sweet dishes /Mithai, Post Natal Recipes, Spice mix and podis, Winter Special recipes Tagged With: after delivery recipes, almond, badam, delivery, doodh, dry, Dry Fruits, fruits, masal, masala, mewa, Milk, Post natal food, post partum recipes, saffron, Turmeric, WINTER, winter food, winter special

Rava Idli Recipe, How To Make Instant Rava Idli

December 25, 2018 by anjanaskc 3 Comments

rava idli recipe

Rava Idli- Quick,easy and Instant Idli made with semolina and yogurt, a Tiffin recipe from Southern India Idli is a popular breakfast or tiffin item from Southern India.Normally Idli is made with rice and white lentil,which are soaked ,ground and fermented before making ,this is the traditional way of making Idli. But you can not…

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Filed Under: Breakfast items, South Indian Food, Tiffin Variety Tagged With: Bachelor's cooking, Breakfast, idli, idli recipe, instant idli, kids special, quick idli, quick rava idli, quick recipe, rava, sooji idli, tiffin recipe

Vrat ka Medu Vada, Samak Ka Medu Vada

October 13, 2018 by anjanaskc 2 Comments

vrat ka medu vada

Vrat Ka Medu vada- Samak ke medu vada ,a perfect snack for Navratri fasting Navaratri have started and we all have started searching and experimenting for some new and delicious fasting recipes.As there are only limited ingredients to use during fasting so we have to work on those ones only. Rajgiri aata, singhoda aata, kuttu…

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Filed Under: Starter/snacks, Tiffin Variety, Vrat ka khana/Food for fasting Tagged With: barnyarn, bhajiya, celebration, durga pooja, Ekadashi, fasting, festival, Indian, Janmashtami, medu, millet, navaratri, no onion and garlic recipe, pakoda, sama, samu, satvik recipe, vada, Varai, vrat

MTR Style Khara Bhath Recipe, Rava Masala Upma

October 5, 2018 by anjanaskc 2 Comments

khara bhath

Khara Bhath – MTR style flavourful and spicy rava upma Khara Bhath is a specialty from Karnataka. It is a very popular tiffin/ breakfast item in most restaurants in Bangalore and Mysore. It is made with sooji (semolina) and vegetables and is a very filling and healthy tiffin option. The famous MTR restaurant from Bangalore…

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Filed Under: Breakfast items, Tiffin Variety Tagged With: chow chow bhath, khara, masal upma, masala bhath, rave bhath, sooji, sooji bhath, upattu, upma, vegetable upma

Harira/ Gud ki path – Post Natal Food

May 21, 2018 by anjanaskc Leave a Comment

Harira-gud-ki-path

Harira/ Gud Ki Path- a very healthy and Nutritious recipe for the new mothers to have after delivery Harira is a very healthy recipe for the new mothers to give after delivery .It Is a very old treasured post partum recipe which is given to all women after delivery in my community. In fact its…

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Filed Under: Beverage/ Drinks, Post Natal Food Recipes, Winter Special recipes Tagged With: desi food, food for lactating mothers, hairloom recipe, health food, jachcha recipe, lactating food, post delievery food, post natal recipe, post partum recipes, postpartum recipe, recipe for new mothers, recipes for new mothers, traditional recipes, winter food

Bengali Mishti Pulao , Bengali Style Saffron and Nut pulao

September 26, 2017 by anjanaskc 4 Comments

bengali mishti pulao

A very popular and delicious rice preparation with saffron,nuts and a hint of sugar- From the land of Bengal Mishti pulao is a very popular and authentic rice preparation from the land of Bengal. It is made in each and every household of Bengal ,specially on festival and special days .Though it is named as…

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Filed Under: Rice, Pulao,Khichdi Tagged With: Bengali, durga pooja, ghee rice, halad pulao, Indian recipes, no onion and garlic recipe, pilaf, pulao, recipe, Rice, rice recipe, satvik food, satvik recipe

Gopalkala Recipe, How to make GopalKala for Krishna Janmashtami

August 13, 2017 by anjanaskc Leave a Comment

gopalkala recipe janmashtami

Gopalkala Recipe – A healthy delicious and no cook  dish made with flattened rice,yogurt ,cucumber and few spices specially for Janmashtami . Krishna Janmashtmi is the celebration to mark the birth of Lord Krishna and is enjoyed all over India especially in Uttar Pradesh and Maharashtra. On the occasion of Janmashtmi  most people fast all day and the…

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Filed Under: Breakfast items, Summer special Tagged With: dahichura, dahihandi, Fasting recipe, fastival recipe, festival recipe, gopalkala, gopalkala recipe, janmashtami recipe, krishna janmashtami, Maharashtra

Instant Khichdi Mix, Ready to Cook Khichdi Mix

July 19, 2017 by anjanaskc 10 Comments

instant ready to cook khichdi

Instant Khichdi mix- a ready to cook mix of rice, lentil, spices and tempering-just add water and cook Khichdi is a comfort food of Indian cuisine,its healthy and easy to cook.It don’t take much time to cook and is fuss free.. Khichdi can be made with almost all the Indian lentils,every one have their own…

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Filed Under: Just Home made, Rice, Pulao,Khichdi Tagged With: bachelor cooking, daal, Easy cooking, instant mix, khichdi, khichdi recipe, no onion and garlic recipe, ready to cook food, ready to cook pongal, ready to eat, Rice

Instant Poha Mix, Ready To Eat Poha Mix

May 15, 2017 by anjanaskc 6 Comments

Instant Poha Mix  -just add Hot water in the ready poha mix and your soft and fluffy Poha is ready in few minutes. Poha is a very popular snack or breakfast item in India.It is made with flattened rice,which is washed and soaked for few minutes before preparation.Then a tempering is made and few spices and…

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Filed Under: Breakfast items, Just Home made, Travel food Tagged With: bachelor cooking, easy to cook, easy to cook poha, instant mix, instant poha mix, no cook poha, no onion and garlic, poha recipe, ready to eat food, ready to eat poha, Travel food

Homemade Instant Rava Upma Mix for Making Upma/ Rava Idli- Travel Food

May 5, 2017 by anjanaskc 4 Comments

Instant Rava Upma mix –  to make quick Rava upma in just 5 minutes Upma is a very popular breakfast item of Southern India and now it has become popular in all Indian states. Upma is mainly made with rava/ semolina with a flavourful tempering of urad daal ,chana daal ,curry leaves  and mustard seeds.You can…

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Filed Under: Breakfast items, Just Home made, Spice mix and podis, Travel food Tagged With: Bachelor's cooking, easy cook recipes, easy to cook recipe, homemade instant mix, instant, instant food packets, instant ready mix, instant recipe, ready to make, ready to make food, ready upma mix, Travel food, upma mix, upma readymix

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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