Corn and fresh fenugreek cooked in a mild and rich curry. Corn methiwala /Methi corn malai or Methi makai malai is a very popular North Indian style curry. The slightly sweet taste of corn and cashew blend very well with fenugreek in this curry. Though it is made in a quite rich gravy but I…
How to make Thandai, Kesariya Thandai
Kesariya thandai -A very healthy and refreshing drink made with milk,nuts and whole spices Thandai is a classic Indian drink which is a must have on The Festival of colours Holi,it is made with lots of dry fruit mainly Badam and pistachio, melon seeds, Cardamom, fennel seeds, pepper corn and saffron. All the ingredients are healthy and…