Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

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Methi Corn Malai Curry , Fenugreek and Corn Curry

April 28, 2015 by anjanaskc 2 Comments

Methi Corn Malai Curry-Corn and fresh fenugreek cooked in a mild and rich curry. Corn methiwala /Methi corn malai or Methi makai malai is a very popular North Indian style curry. The slightly sweet taste of corn and cashew blend very well with fenugreek in this curry. Though it is made in a quite rich…

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Filed Under: Gravy dishes, Punjabi Cuisine Tagged With: Corn, Corn curry, Curry, Indian curry, Jain food, makai, malai, Methi, no onion and garlic, North Indian Food, Punjabi, satvik food

How to make Thandai, Kesariya Thandai Recipe

March 10, 2012 by anjanaskc 22 Comments

Thandai Recipe – A very healthy and refreshing drink made with milk,nuts and whole spices Thandai Recipe – Thandai is a classic Indian drink which is a must have on The Festival of colours Holi, it is made with lots of dry fruit mainly Badam and pistachio, melon seeds, Cardamom, fennel seeds, pepper corn and saffron. All…

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Filed Under: Beverage/ Drinks, Festival recipes, North Indian Food, Summer special, Uttar Pradesh Cuisine Tagged With: Beverages, Health Drink, Healthy Recipes, holi, holi recipe, Holi special, Indian drinks, Indian food, Indian recipes, Jain food, Thandai, traditional recipes, Uttar Pradesh Cuisine, vegetarian, vrat ka khana

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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