A delicious and flavourful apple and brinjal curry -a Kashmiri specialty Kashmiri food is very simple yet flavourful. Lots of whole spices, ghee and saffron are used in their daily routine food .The spices used are warm and spicy like cloves ,dried ginger ,asafoetida ,cinnamon etc and to balance the heat and flavour fennel is…
Fresh Turmeric Pickle / Kachchi Haldi Ka Achar
A healthy and tangy pickle of fresh turmeric ,ginger and green chilies Turmeric is a root which not only gives colour to the food but also have so many medicinal properties and is not only used in Indian cooking but also used in many ayurvedic medicines and beauty products worldwide. It is anti-inflammatory,anti-fungal, antibacterial, helps…