Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

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You are here: Home / Archives for Fresh turmeric / Kachchi haldi

Bom Chount Recipe, Kashmiri Baigan aur Seb Ki Sabzi

May 31, 2016 by anjanaskc 2 Comments

bom chount recipe

Bom Chount- A delicious and flavourful apple and brinjal curry/baigan aur seb ki sabzi -a Kashmir specialty Bom Chount- Kashmiri food is very simple yet flavourful. Lots of whole spices, ghee and saffron are used in their daily routine food .The spices used are warm and spicy like cloves ,dried ginger ,asafoetida ,cinnamon etc and…

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Filed Under: Dry Curry/Stir fry /side dish, Kashmiri cuisine Tagged With: apple, Baigan, Brinjal, Curry, kashmiri, no onion and garlic recipe, satvik, seb, stir fry

Fresh Turmeric Pickle / Kachchi Haldi Ka Achar

January 4, 2016 by anjanaskc 20 Comments

fresh -turmeric-pickle

Fresh Turmeric Pickle- A healthy and tangy pickle of fresh turmeric ,ginger and green chilies Turmeric pickle- turmeric  is a root which not only gives colour to the food but also have so many medicinal properties and is not only used in Indian cooking but also used in many ayurvedic medicines and beauty products worldwide….

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Filed Under: Pickles, Winter Special recipes Tagged With: adrak, fresh, haldi, kachchi, Pickle, raw, Turmeric, winter recipe

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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