Paka Kela Ki Sabzi- A sweet and sour curry made with Ripe banana This Paka kela ki sabzi is a quick and delicious Instant kind of sabzi. It is the best recipe to use your ripe or slightly over ripe bananas.This sabzi can be made jhatpat with the very basic spices available in every home….
How To Make Amla in Brine, Easy Amla Pickle
Amla in Brine- Indian gooseberry pickled in Brine/Uppu Nellikkai In winter we get so many fresh vegetables to pickle and preserve to use through out the year. Lemon, carrot ,caulflower ,turnip ,radish are among the most preferred ones to pickled and preserved for the year. My grandmother told me that she and her mother used…
How To Make Achari Gobhi, Achari Gobhi Recipe
Tangy delicious Stir fried Cauliflower cooked with pickle spices Cauliflower is among the best vegetable available during winter season . Though it is now available through out the year but the seasonal vegetable always taste the best . It is a delicious and healthy vegetable which can be used to make so many different delicious…
Aloo Suva ki Sabzi Recipe, Dill leaves and Potato stir fry
Aloo Suva ki Sabzi- Dill leaves and potato stir fry – a quick ,easy and flavorful preparation Suva bhaji /shepu bhaji /dill leaves is a very aromatic leaves which was a winter specialty but now easily available through out the season. Suva is quite strong and pungent in taste but combines well with almost all…
Date and Tamarind Chutney/Khajoor Imli Ki Chutney
Date and tamarind chutney- A sweet and tangy tamarind and date chutney khajoor imli ki chutney/sweet tamarind chutney is the most popular chutney of Northern India .It is served with each and every snack and chaat items ,no chat is complete with out drizzling few spoons of this tangy chutney. I always keep a jar…
Bengali Mishti Pulao , Bengali Style Saffron and Nut pulao
A very popular and delicious rice preparation with saffron,nuts and a hint of sugar- From the land of Bengal Mishti pulao is a very popular and authentic rice preparation from the land of Bengal. It is made in each and every household of Bengal ,specially on festival and special days .Though it is named as…
Aloo Parwal ki Ras Wali Sabzi- Every day sabzi
Aloo Parwal ki Ras Wali Sabzi- A simple and delicious potato and pointed gourd curry Parwal/potol /patola/green potato is a seasonal vegetable and is available during summers till monsoon season. Parwal is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy to digest so recommended for the patients with…
Gopalkala Recipe, How to make GopalKala for Krishna Janmashtami
Gopalkala Recipe – A healthy delicious and no cook  dish made with flattened rice,yogurt ,cucumber and few spices specially for Janmashtami . Krishna Janmashtmi is the celebration to mark the birth of Lord Krishna and is enjoyed all over India especially in Uttar Pradesh and Maharashtra. On the occasion of Janmashtmi  most people fast all day and the…
Rava Idli Recipe, How To Make Instant Rava Idli
Rava Idli- Quick,easy and Instant Idli made with semolina and yogurt, a Tiffin recipe from Southern India Idli is a popular breakfast or tiffin item from Southern India.Normally Idli is made with rice and white lentil,which are soaked ,ground and fermented before making ,this is the traditional way of making Idli. But you can not…
Instant Khichdi Mix, Ready to Cook Khichdi Mix
Instant Khichdi mix- a ready to cook mix of rice, lentil, spices and tempering-just add water and cook Khichdi is a comfort food of Indian cuisine,its healthy and easy to cook.It don’t take much time to cook and is fuss free.. Khichdi can be made with almost all the Indian lentils,every one have their own…
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