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Traditional Indian Vegetarian Recipes from a mother's kitchen

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You are here: Home / Archives for Ginger / Adrak

Sookhe Kala Chana Recipe, Kale Chane For Ashtami Prashad

March 22, 2018 by anjanaskc Leave a Comment

kala chana

Sookha Kala Chana- Black chickpeas boiled and stir fried with few basic Indian spices Sookha kala chana is specially made on Devi Ashtmi pooja/ Kanjak Pooja i.e the last day of Navaratri. It is a very easy recipe and is always made without the use of onion and garlic as it is offered as Naivedhya…

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Filed Under: Breakfast items, Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: chana, chane, chick peas, devi ashtami recipe, festival recipe, Indian, kala, kala chana, kaley, kanjak pooja, navratri recipes, no onion and garlic recipe, pooja recipe, sookha chana, vegetarian recipe

Shalgam Ka Bharta, Spicy Turnip Mash

March 16, 2018 by anjanaskc Leave a Comment

shalgum ka bharta recipe

Shalgam ka bharta- simple and delicious mashed turnip- a Punjabi specialty Shalgam is a winter special vegetable ,mainly popular in North India specially in Punjab region. In my family we don’t use shalgam in our cooking ,may be that time it was not available in our town or they don’t like the strong flavour of…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Winter Special recipes Tagged With: Bachelor's cooking, Bharta, Easy cooking, easy recipe, Indian food, no onion and garlic recipe, sabzi, shalgum, shaljum, turnip, vegan reciep, vegetarian food, vegetarian reciep

Nepali Aloo ko Achar

March 10, 2018 by anjanaskc Leave a Comment

nepali aloo achar

Nepali Aloo ko Achar- Simple and flavourful potato pickle Recipe Aloo ko achar/ Potato salad is a very popular and easy to make pickle recipe from Nepali cuisine.This pickle is very versatile can be served as a side dish with main course or with breakfast or snacks. It is a must have condiment in all…

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Filed Under: Pickles, Winter Special recipes Tagged With: achar, Aloo, Aloo ka Achar, bachelor cooking, easy recipe, Nepali food, Nepali recipe, no onion and garlic recipe, Pickle, Vegan, vegetarian

Mooli Baigan ki Sabzi

February 16, 2018 by anjanaskc 11 Comments

mooli baigan ki sabzi

Mooli Baigan Ki Sabzi- A simple and delicious stir fry made with brinjal and radish Mooli baigan ki sabzi is a winter special dish made in Northern India specially in Punjab and Uttar Pradesh. As Mooli/Radish is quite strong and pungent in taste so many don’t like it but in this sabzi The taste of…

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Filed Under: Dry Curry/Stir fry /side dish Tagged With: Bachelor's cooking, Baigan, Brinjal, easy recipe, Indian, Indian curry, mooli, no onion and garlic recipe, Radish, sabzi

How To Make Aloo Ki Kachori

February 3, 2018 by anjanaskc Leave a Comment

aloo ki kachori

Aloo Ki Kachori- Crisp and spicy deep fried potato puffs Kachoris by definition are stuffed puris / pooris. While their texture may vary from state to state (Bengalis prefer softer kachoris, vs Rajasthanis who usually prefer more crispy kachoris), they are a most favoured snack across Uttar Pradesh, Madhya Pradesh, Rajasthan, Gujarat, and Bengal. States…

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Filed Under: Breads,Roti,Poori,paathas Tagged With: Aloo, aloo poori, bread, fried, kachodi, Kachori, no onion and garlic recipe, Poori, potato, puffs, snack

Sem Baigan Ki Sabzi

January 20, 2018 by anjanaskc 5 Comments

sem baigan ki sabzi

Sem Baigan Ki Sabzi- A simple and delicious dry curry of Broad beans and brinjals. Sem phali / Avaraikai/Hyacinth beans/ broad beans/ Valor / butter beans is a type of bean which is easily available during winter in abundance. It grows on a climbing shrub and can be easily grows in containers in your kitchen…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: avaraikai, Baigan, Beans, Brinjal, broad bean, butter beans, fava beans, hyacinth beans, Hycinth bean, Indian curry, no onion and garlic recipe, sabzi, sem phali

Paush Vada Recipe ,Mixed Daal Vada

January 13, 2018 by anjanaskc 3 Comments

rajasthani daal vada

Paush vada -A popular deep fried winter snack of Jaipur made with mix lentils Paush vada /poshh vada is a very popular snack from the pink city Jaipur. This poush vada is specially made in the winter during the months of December and January.Traditionally these posh vadas are made with Green moong daal, chouli ki…

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Filed Under: Festival recipes, Starter/snacks, Winter Special recipes Tagged With: daal, daal vada, fritters, lentil, no onion and garlic recipe, pakoda, paush vada, posh vada, poush vada, snack, vada, Vegan, vegetarian recipe

Ginger Chutney Recipe, Allam Pachadi Recipe

January 10, 2018 by anjanaskc 4 Comments

ginger chutney

Ginger chutney- A Tangy, sweet and spicy Ginger chutney from Southern India Ginger Chutney/ Allam Pachadi is a very popular chutney from Andhra Pradesh. I love the tangy, spicy taste with a hint of sweetness in it .It is usually served with  Pesarattu , Adai ,dosa,  Set Dosa , Idli ,Lemon Rice or any snack. We love…

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Filed Under: Chutnies /Dips, Travel food Tagged With: accompaniment, allam, andhra, chutney, Ginger, idli chutney, Indian chutney, inji, no onion and garlic recipe, pachdi

Paka Kela Ki Sabzi ,Ripe Banana Curry

January 4, 2018 by anjanaskc 2 Comments

Paka Kela Ki Sabzi- A sweet and sour curry made with Ripe banana This Paka kela ki sabzi is a quick and delicious Instant kind of sabzi. It is the best recipe to use your ripe or slightly over ripe bananas.This sabzi can be made jhatpat with the very basic spices available in every home….

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Filed Under: Gravy dishes Tagged With: Bachelor's cooking, banana, Curry, Easy cooking, easy recipe, frit curry, kela, no onion and garlic recipe, quick cooking, sabzi, vegetarian recipe

How To Make Amla in Brine, Easy Amla Pickle

December 13, 2017 by anjanaskc 1 Comment

amla pickled in brine

Amla in Brine- Indian gooseberry pickled in Brine/Uppu Nellikkai In winter we get so many fresh vegetables to pickle and preserve to use through out the year. Lemon, carrot ,caulflower ,turnip ,radish are among the most preferred ones to pickled and preserved for the year. My grandmother told me that she and her mother used…

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Filed Under: Pickles Tagged With: amla, amla pickle, amla.awla.gooseberry, easy Indian pickle, fermented pickle, fussfree pickle, healthy pickle, Indian gooseberry, No oil pickle, oil free pickle, pickles, WINTER PICKLE

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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