Aloo Parwal ki Ras Wali Sabzi- A simple and delicious potato and pointed gourd curry Parwal/potol /patola/green potato is a seasonal vegetable and is available during summers till monsoon season. Parwal is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy to digest so recommended for the patients with…
How To Make Punjabi Kala Chana Masala Recipe, Kala Chana Curry
Kala chana Masala Recipe-Black chickpea curry cooked with tomatoes and basic Indian spices- a Punjabi speciality Chick peas /chana is a very healthy legume and is loved all over India .White chickpea/kabuli chana and kala chana both are equally delicious and healthy.There are so many methods depends on regional and personal preference but the most…
Baigan Aloo Suva ki Sabzi
A simple and delicious brinjal, potato,spinach and dill leaves curry – a specialty of Uttar Pradesh Today I am posting a very simple and delicious sabzi which is my favorite winter special recipe.This baigan aloo suva ki sabzi post was lying in my draft from past few months as I forgot to post it ….
Laal Mirch Ka Achar / Red Chili Pickle Recipe
A very special,delicious and tangy Fresh Red Chili Pickle – Specialty Of Uttar Pradesh Pickles are an integral part of Indian cuisine. There are numerous types of pickles made in each region and state of India . Raw mango pickle and chili pickle is the most loved among the whole lot of variety of pickles….
How To Make Vegetable Chop, Bengali Beetroot cutlets
Vegetable chop- Bengali style Beetroot cutlets Vegetable chop or Bhejitable chop is a popular street frood from The city of joy- Kolkata. Vegetable chop is a version of making cutlets . Beet ,carrot and raisins gives a mild sweet touch to the chops which makes it different then the others cutlets and chops. The mashed…
Gajar Matar ki Sabzi ,How To Make Gajar Matar ki Sabzi
Gajar Matar ki sabzi – simple and delicious stir fry made with carrot and green peas For quick video instructions of this recipe, click here: Gajar matar ki sabzi is a very easy, quick and simple preparation. Though carrot is a winter vegetable but nowadays is available throughout the year. This simple stir fry can…
Green Chili Fry, Chukki Hari Mirch
Green chili fry-A quick and delicious stir fried green chilies. As I have already mentioned earlier that I love making pickles and chutneys more then making daal and curries. So at least once in every week I make some fresh pickle or new variation of some fruit or vegetable chutney. There are so many pickle…
Methi Ki Chutney, Methi Dana Ki Launji, Fenugreek Seed chutney
Healthy and delicious Chutney made with fenugreek seeds ,jaggary and few basic spices- Specialty From Rajasthan Methidana chutney / methi ki lunji is a very popular chutney /pickle from Uttar pradesh and Rajasthan.It is usally made during winter and to serve as side dish or chutney . Most of the small food joints or halwai…
Matar Ke Chilke Aur Aloo Ki Sabzi
A simple stir fry made with potato and peeled pea pod shells – Matar ke chilke aur aloo ki sabzi As soon as winter season arrives the vegetable markets looks so vibrant and colourful with all types of red, orange, purple, white vegetables and fresh greens and this is the only time when we get…
How To Make Gobhi Paratha , Punjabi Gobhi Paratha Recipe
Gobhi ka Paratha- Indian flatbread stuffed with grated and slightly cooked cauliflower and few Indian spices After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India .Though it is mainly served as breakfast but can be had at any time -lunch, dinner,…
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