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Traditional Indian Vegetarian Recipes from a mother's kitchen

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You are here: Home / Archives for Mango Powder / Amchoor Powder

Dabeli Recipe , How To Make Dabeli, Kutchi Dabeli

January 8, 2019 by anjanaskc 3 Comments

kutchi dabeli

Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat Dabeli is a very popular street food of Gujarat ,Its origin is from Kutch so it is also popular as Kutchi Dabeli. It is quite easy to make and is very delicious so now it…

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Filed Under: Starter/snacks, Street Food Tagged With: bread, dabeli, Gujarati, kutchi, no onion and garlic recipe, sandwich, snack, Street food

How To Make Dahi Suran Ki sabzi,Yam Stir Fry

December 22, 2018 by anjanaskc 1 Comment

suran ki sabzi

Suran Ki sabzi- A delicious stir fry made with boiled Yam, yogurt and basic Indian spices Suran/Yam/Jimikand/Elephant foot yam /oal/ol/ole is an edible tuber and is totally different from tapioca and sweet potato, though people  often confuse between the three. It is high on carbs and is a very good source of potassium, proteins, vitamins,fiber…

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Filed Under: Dry Curry/Stir fry /side dish Tagged With: Curry, Dahi, Elephant foot, jimikand, ki sabzi, no onion and garlic recipe, oal, ol, ole, sabzi, sooran, stirfry, Suran, yam, yogurt, zimikand

The Real Mathura ke Dubki Wale Aloo , Aloo Ki Subzi, Aloo Jhol

November 16, 2018 by anjanaskc 20 Comments

 Mathura ke Dubki Wale Aloo – Potatoes cooked in a thin and spicy broth – Potato curry from my Home town Mathura Potato is the only vegetable which is cooked and loved by everyone in the world. We Indians use and make many versions of potato curry, every state has its own special style of making…

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Filed Under: Gravy dishes, Street Food, Uttar Pradesh Cuisine Tagged With: aloo jhol, aloo rasa, aloo sabzi, batata bhaji, dubki wale aloo, mathura, no onion and garlic recipe, No onion garlic recipe, poori aloo, Potato curry, potato sabzi, ras waley aloo, station waley aloo, Subzis and curries, tari waley aloo, U.P style aloo sabzi, U.P style aloo subzi, vegetarian

Gujarati Choraphali Recipe

November 4, 2018 by anjanaskc Leave a Comment

chouraphali

Choraphali-  crispy puffy fried snack made with gram flour and urad daal flour Choraphali/ choraphali is a very popular snack from Gujarat which is specially made on Diwali. it is made either with readily available choraphali flour or with a mix of besan/ gramflour or urad daal flour. Recipe is quite simple and easy to…

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Filed Under: Starter/snacks Tagged With: besan, cholaphali, choraphari, diwali, farsaan, farsan, festival, fried, gramflour, Gujarati, holi, lunchbox, snack, summer, travel, treat, urad

Pinwheel Samosa, Potato Bhakarvadi

October 30, 2018 by anjanaskc 28 Comments

Pinwheel samosa, potato bhakarvadi  -Home made  pastry slices  filled with mildly spiced potato mixture Pinwheel samosa ,potato bhakarvadi is an easy and quick recipe to follow. It is an easier version of making traditional aloo samosa. Samosa making needs some effort and expertise to shape and seal it perfectly. Pinwheel samosa is very easier as…

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Filed Under: Breakfast items, Starter/snacks, Tiffin Variety Tagged With: Aloo, appetizer, Appetizers, bhakarvadi, deep fried, diwali, festival, flour, Jain food, no onion and garlic recipe, No onion garlic recipe, pinwheel, potato, recipe, sambosa, Samosa, snack, snacks, starter, tiffin recipe, Vegan, vegetarian

How To Make Vrat Ka Paneer Pakoda

October 15, 2018 by anjanaskc Leave a Comment

vrat ka paneer pakoda

Paneer Pakoda- Vrat special Crisp fritters made with Rajgiri flour and paneer slices During Navaratri is celebrated in most of the parts of India. Dandiya raas or Garba dance also take place during Navaratri festival. In the state of Gujarat Dandiya raas is an integral part of Navaratri festival. But now the garba fever is…

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Filed Under: Festival recipes, Starter/snacks, Vrat ka khana/Food for fasting Tagged With: amaranth flour, bhajiya, Ekadashi, fasting, fritter, Indian, Janmashtami, navaratri, pakoda, paneer, pOORNIMA, Rajgiri, RELIGIOUS, snack, vrat

How To Make Parwal Ki Bhujiya

September 10, 2018 by anjanaskc Leave a Comment

PARWAL SABZI

Parwal Ki Bhujiya- a simple yet delicious stir fry made with thinly sliced pointed gourd Parwal is a seasonal vegetable and is available during summers till monsoon season. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. Parwal has many health benefits, is low in cholesterol and…

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Filed Under: Dry Curry/Stir fry /side dish Tagged With: BHJIYA, bhujiya, Fasting recipe, Indian food, no onion and garlic recipe, parval, parwal, pointed gourd, Potal, potol, sabzi, satvik food, sookhi sabzi, stir fry

Arbi Ki Bhujiya, Colocassia Stir fry

July 19, 2018 by anjanaskc Leave a Comment

ARBI KI BHUJIYA

Arbi Ki Bhujiya- A delicious stir fry made with sliced colocassia and few basic spices Arbi/ Taro root/ colacassia is a tuber, which become slightly slimy when boiled . It taste awesome if cooked perfectly. It is widely used in Northern and Southern part of India. The root and the leaves of arbi both are…

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Filed Under: Dry Curry/Stir fry /side dish Tagged With: arbi, colocassia, easy and quick, Indian, kachalu, no onion and garlic recipe, sabzi, snack, stir fry, taro root

Kulfa Aloo Ki Sabzi

July 13, 2018 by anjanaskc 1 Comment

kulfa aloo ki bhujiya

Kulfa Aloo Ki sabzi- A simple healthy and delicious dry curry made with purslane leaves and potatoes Kulfa /Purslane is a leafy vegetables which is very easy to cultivate . Kulfa is also considered as a weed in some part of India, it grows in summer to monsoon season. Though Kulfa is grown in all…

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Filed Under: Dry Curry/Stir fry /side dish Tagged With: bari, garden pursulane, kulfa, looni bhaji, lunak, no onion and garlic recipe, noni saag, purslane, satvik food

Masala Baigan- Pressure Cooker Recipe

June 15, 2018 by anjanaskc Leave a Comment

masala baigan

Masala baigan-  Easy and delicious masala baigan recipe made in pressure cooker Brinjal/ baigan is among the vegetable which can be made in so many different ways. It is eaten in all parts of India ,every state have there own recipes of making brinjal. Most of the people love brinjal but there are few who…

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Filed Under: Dry Curry/Stir fry /side dish Tagged With: 10 minute recipe, Bharwa baigan, Brinjal, easy recipe, eggplant recipe, masala baigan, no onion and garlic recipe, quick recipe

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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