Sarson Ka Saag-Mustard green cooked with mild spices Sarson Ka saag is a very popular winter specialty from the state of Punjab and now very popular all over India. It is a seasonal delicacy and best enjoyed with Makki ki Roti ,white makkhan and buttermilk during winters. As I am from U.P and in my childhood…
Homemade Pizza Sauce Recipe, How to make Pizza Sauce
Homemade pizza sauce recipe Whenever we want to make pizza at home we often buy the pizza sauce from the market, largely because of the misconception that store brought sauce is tastier and making the sauce at home is difficult or time taking. As the crust and vegetables are usually bland or very light in…
How To Make Sambhar Sadam, Sambhar Rice Recipe
Sambhar Sadam -An Easy, healthy and delicious rice, lentil and vegetable medley,one pot meal- from Tamil Nadu Sambhar sadam is a very delicious one pot meal from Tamil Cuisine. It is a flavorful and more healthy version of North Indian khichdi. There are quite few different versions of making sambhar sadam, the proportion of daal…
Spicy Masala Sabudana Khichdi, How To Make Sabudana Khichdi-video recipe
Masala sabudana khichdi- A delicious pilaf made with soaked Tapioca pearls /sabudana ,potato and few spices Sabudana khichdi is the most preferred fasting recipe in North India. Though It is a recipe from Maharashtrian cuisine but is now very popular everywhere in India .Many Restaurants sell sabudana khichdi as a breakfast menu and during Navratri…
Masala Baigan- Pressure Cooker Recipe
Masala baigan- Easy and delicious masala baigan recipe made in pressure cooker Brinjal/ baigan is among the vegetable which can be made in so many different ways. It is eaten in all parts of India ,every state have there own recipes of making brinjal. Most of the people love brinjal but there are few who…
Masala idli Recipe, How to Make Masala Idli using Leftover Idli
Masala Idli Recipe – Quick and easy snack recipe to use leftover Idlis Idli is a poular southern Indian tiffin item but now popular snack every where. Though its a breakfast item but is also enjoyed for lunch and dinner and kids loves to carry Idli in their school lunch boxes. Traditionally idli is made…
Aloo Parwal ki Ras Wali Sabzi- Every day sabzi
Aloo Parwal ki Ras Wali Sabzi- A simple and delicious potato and pointed gourd curry Parwal/potol /patola/green potato is a seasonal vegetable and is available during summers till monsoon season. Parwal is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy to digest so recommended for the patients with…
Chilkey Wali Moong Daal Recipe, Split Yellow Lentil With Husk
Chilkey wali Moong Daal /split green moong daal with husk – split green moong daal cooked in a simple pressure cooker way Lentils are a part of daily menu in most of the Indian houses.There are variety of lentils which are regularly cooked in Indian homes ,some are easy and simple to cook and easy…
Aloo Parwal ki Subzi
Aloo Potol Dalna- Potato and pointed gourd curry cooked with Indian spices. Parwal is a seasonal vegetable and is available during summers till monsoon season. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal.This parval vegetable is easy to digest so recommended for the patients with…
How To Make Punjabi Kala Chana Masala Recipe, Kala Chana Curry
Kala chana Masala Recipe-Black chickpea curry cooked with tomatoes and basic Indian spices- a Punjabi speciality Chick peas /chana is a very healthy legume and is loved all over India .White chickpea/kabuli chana and kala chana both are equally delicious and healthy.There are so many methods depends on regional and personal preference but the most…
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