Masala baigan- Easy and delicious masala baigan recipe made in pressure cooker Brinjal/ baigan is among the vegetable which can be made in so many different ways. It is eaten in all parts of India ,every state have there own recipes of making brinjal. Most of the people love brinjal but there are few who…
Masala idli Recipe, How to Make Masala Idli using Leftover Idli
Masala Idli Recipe – Quick and easy snack recipe to use leftover Idlis Idli is a poular southern Indian tiffin item but now popular snack every where. Though its a breakfast item but is also enjoyed for lunch and dinner and kids loves to carry Idli in their school lunch boxes. Traditionally idli is made…
Aloo Parwal ki Ras Wali Sabzi- Every day sabzi
Aloo Parwal ki Ras Wali Sabzi- A simple and delicious potato and pointed gourd curry Parwal/potol /patola/green potato is a seasonal vegetable and is available during summers till monsoon season. Parwal is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy to digest so recommended for the patients with…
Spicy Masala Sabudana Khichdi, How To Make Sabudana Khichdi
A delicious pilaf made with soaked Tapioca pearls /sabudana ,potato and few spices Sabudana khichdi is the most preferred fasting recipe in North India. Though It is a recipe from Maharashtrian cuisine but is now very popular everywhere in India .Many Restaurants sell sabudana khichdi as a breakfast menu and during Navratri and other fasting…
Chilkey Wali Moong Daal Recipe, Split Yellow Lentil With Husk
Chilkey wali Moong Daal /split green moong daal with husk – split green moong daal cooked in a simple pressure cooker way Lentils are a part of daily menu in most of the Indian houses.There are variety of lentils which are regularly cooked in Indian homes ,some are easy and simple to cook and easy…
How To Make Sambhar Sadam, Sambhar Rice Recipe
An Easy, healthy and delicious rice, lentil and vegetable medley,one pot meal- from Tamil Nadu Sambhar sadam is a very delicious one pot meal from Tamil Cuisine. It is a flavorful and more healthy version of North Indian khichdi. There are quite few different versions of making sambhar sadam, the proportion of daal rice may…
Aloo Parwal ki Subzi
Aloo Potol Dalna- Potato and pointed gourd curry cooked with Indian spices. Parwal is a seasonal vegetable and is available during summers till monsoon season. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal.This parval vegetable is easy to digest so recommended for the patients with…
How To Make Punjabi Kala Chana Masala Recipe, Kala Chana Curry
Kala chana Masala Recipe-Black chickpea curry cooked with tomatoes and basic Indian spices- a Punjabi speciality Chick peas /chana is a very healthy legume and is loved all over India .White chickpea/kabuli chana and kala chana both are equally delicious and healthy.There are so many methods depends on regional and personal preference but the most…
Tinda Recipe, How To Make Tinday ki Subzi , Apple Gourd Recipe
A simple healthy and delicious curry made with apple gourd and tomatoes Tinda (or apple gourd) is a popular summer vegetable of India,though now its also available in other part of the world. It has a mild taste, very similar to bottle gourd/lauki. Some people often confuse it with “tindli / baby watermelon / coccinia” as both are from gourd…
How To Make Arabic lentil Soup, Arabic Lentil Soup Recipe
Arabic Lentil Soup – An Easy,healthy and delicious Middle eastern soup Lentil soup or Chorbat- al-ads is a very popular soup in Middle east region. In India and rest of the world soups are mostly made with vegetables. In Indian Mughlai food we also have daal ka shorba quite similar of this lentil soup. Arabic…
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