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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Masala idli Recipe, How to Make Masala Idli using Leftover Idli

March 30, 2018 by anjanaskc Leave a Comment

Masala idli Recipe, How to Make Masala Idli using Leftover Idli

Masala Idli Recipe – Quick and easy snack recipe to use leftover Idlis Idli is a poular southern Indian tiffin item but now popular snack every where. Though its a breakfast item but is also enjoyed for lunch and dinner and kids loves to carry Idli in their school lunch boxes. Traditionally idli is made…

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Filed Under: Breakfast items, Starter/snacks Tagged With: Bachelor's cooking, idli, idli variety, kids friendly, left over recipe, MAKE OVER, MASALA IDLI, no onion and garlic recipe, quick snack recipe, snack

Aloo Parwal ki Ras Wali Sabzi- Every day sabzi

September 5, 2017 by anjanaskc 1 Comment

Aloo Parwal ki Ras Wali Sabzi- Every day sabzi

Aloo Parwal ki Ras Wali Sabzi- A simple and delicious potato and pointed gourd curry Parwal/potol /patola/green potato is a seasonal vegetable and is available during summers till monsoon season. Parwal is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy to digest so recommended for the patients with…

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Filed Under: Gravy dishes, North Indian Food, Post Natal Food Tagged With: aloo parwal sabzi, Curry, Indian curry, no onion and garlic, parwal, PATOL, pointed gourd, potato, potol, roz ka khana, sabzi, satvik food, vegetarian recipe

Spicy Masala Sabudana Khichdi, How To Make Sabudana Khichdi

August 28, 2017 by anjanaskc Leave a Comment

Spicy Masala Sabudana Khichdi, How To Make Sabudana Khichdi

A delicious pilaf made with soaked Tapioca pearls /sabudana ,potato and few spices Sabudana khichdi is the most preferred fasting recipe in North India. Though It is a recipe from Maharashtrian cuisine but is now very popular everywhere in India .Many Restaurants sell sabudana khichdi as a breakfast menu and during Navratri and other fasting…

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Filed Under: North Indian Food, Tiffin Variety, Vrat ka khana/Food for fasting Tagged With: Fasting recipe, festival recipe, Ganapati recipes, masala sabudana khichdi, navratri recipes, no onion and garlic recipe, recipe, sabudana, sabudana khichdi, tapioca, vrat ka khana

Chilkey Wali Moong Daal Recipe, Split Yellow Lentil With Husk

July 5, 2017 by anjanaskc 3 Comments

Chilkey Wali Moong Daal Recipe, Split Yellow Lentil With Husk

Chilkey wali Moong Daal /split green moong daal with husk – split green moong daal cooked in a simple pressure cooker way Lentils are a part of daily menu in most of the Indian houses.There are variety of lentils which are regularly cooked in Indian homes ,some are easy and simple to cook and easy…

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Filed Under: Daals /lentils Tagged With: Bachelor's cooking, chilka wali green daal, daal, easy daal recipe, easy recipe, Indian daal, lunch recipe, moong daal, moong daal chilka, no onion and garlic recipe, roz ka khana, saatvik recipe, split green daal with husk

How To Make Sambhar Sadam, Sambhar Rice Recipe

June 5, 2017 by anjanaskc 3 Comments

How To Make Sambhar Sadam, Sambhar Rice Recipe

An Easy, healthy and delicious rice, lentil and vegetable medley,one pot meal- from Tamil Nadu Sambhar sadam is a very delicious one pot meal from Tamil Cuisine. It is a flavorful and more healthy version of North Indian khichdi. There are quite few different versions of making sambhar sadam, the proportion of daal rice may…

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Filed Under: Rice Tagged With: Bachelor's cooking, bisi bele bhath, khichdi, lentil, no onion and garlic recipe, one pot meal, Rice, sambhar rice, sambhar sadam, tamil cuisine

Aloo Parwal ki Subzi

May 11, 2017 by anjanaskc 9 Comments

Aloo Parwal  ki Subzi

Aloo Potol Dalna- Potato and pointed gourd curry cooked with Indian spices.   Parwal is a seasonal vegetable and is available during summers till monsoon season. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal.This parval vegetable is easy to digest so recommended for the patients with…

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Filed Under: Bengali Cuisine, North Indian Food, Summer special Tagged With: Bengali food, No onion garlic recipe, North Indian Food, Parwal ki subzi, Potal, potato, potol, Subzis and curries, summer special

How To Make Punjabi Kala Chana Masala Recipe, Kala Chana Curry

May 2, 2017 by anjanaskc 5 Comments

How To Make Punjabi Kala Chana Masala Recipe, Kala Chana Curry

Kala chana Masala  Recipe-Black chickpea curry cooked with tomatoes and basic Indian spices- a Punjabi speciality Chick peas /chana is a very healthy legume and is loved all over India .White chickpea/kabuli chana and kala chana both are equally delicious and healthy.There are so many methods depends on regional and personal preference but the most…

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Filed Under: Daals /lentils, Gravy dishes, sabzi and curries Tagged With: chana, chana masala, chick peas, choley, healthy food, kala chana, No onion garlic recipe, Punjabi food, Punjabi recipe, vegan recipe, vegetarian recipe

Tinda Recipe, How To Make Tinday ki Subzi , Apple Gourd Recipe

April 28, 2017 by anjanaskc 6 Comments

Tinda Recipe, How To Make Tinday ki Subzi , Apple Gourd Recipe

A simple healthy and delicious curry made with apple gourd and tomatoes Tinda (or apple gourd) is a popular summer vegetable of India,though now its also available in other part of the world. It has a mild taste, very similar to bottle gourd/lauki. Some people often confuse it with “tindli / baby watermelon / coccinia” as both are from gourd…

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Filed Under: Dry Curry/Stir fry /side dish, Summer special, Uttar Pradesh Cuisine Tagged With: Indian Curries, No onion garlic recipe, North Indian Food, Punjabi Cuisine

How To Make Arabic lentil Soup, Arabic Lentil Soup Recipe

April 18, 2017 by anjanaskc 1 Comment

How To Make Arabic lentil Soup, Arabic Lentil Soup Recipe

Arabic Lentil Soup – An Easy,healthy and delicious Middle eastern soup Lentil soup or Chorbat- al-ads is a very popular soup in Middle east region. In India and rest of the world soups are mostly made with vegetables. In Indian Mughlai food we also have daal ka shorba quite similar of this lentil soup. Arabic…

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Filed Under: Uncategorized Tagged With: Arabic, chorbat, daal, eat ealthy, eat fresh, healthy food, lentil, masoor daal, shorba, shorbat, soup, Vegan, vegetarian

Baigan Aloo Suva ki Sabzi

April 11, 2017 by anjanaskc 2 Comments

Baigan Aloo Suva ki Sabzi

A simple and delicious brinjal, potato,spinach and dill leaves curry – a specialty of Uttar Pradesh Today I am posting a very simple and delicious sabzi which is my favorite winter special recipe.This baigan aloo suva ki sabzi post was lying in my draft from past few months as I forgot to post it ….

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Filed Under: Dry Curry/Stir fry /side dish, sabzi and curries, winter recipes Tagged With: Aloo, Baigan, baigan aloo ki sabzi, Brinjal, dill, every day sabzi, No onion garlic recipe, roz ka khana, suva.suwa, Vegan, vegan recipe, vegetarian recipe

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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