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Traditional Indian Vegetarian Recipes from a mother's kitchen

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You are here: Home / Archives for Yogurt / Dahi

Methi Na Gota Recipe, Methi Pakora, Dakor Na Gota

February 3, 2019 by anjanaskc Leave a Comment

methi na bhajiya pakoda

Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters Methi Na Gota is a very popular deep fried snack from Gujarat .Methi Gota’s are  very famous in Dakor so also popular as Dakor na gota. Though most of the popular Gujarati snacks are steamed like Khaman Dhokla,  Sandwich Dhokla  , Palak methi Muthiya …

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Filed Under: Gujarati Recipes, Starter/snacks, Winter Special recipes Tagged With: bhajiya, dakor, farsan, fenugreek, fried, fritters, gota, Gujarati, Indian, Methi, pakoda, Pakora, snacks, WINTER

Rava Idli Recipe, How To Make Instant Rava Idli

December 25, 2018 by anjanaskc 3 Comments

rava idli recipe

Rava Idli- Quick,easy and Instant Idli made with semolina and yogurt, a Tiffin recipe from Southern India Idli is a popular breakfast or tiffin item from Southern India.Normally Idli is made with rice and white lentil,which are soaked ,ground and fermented before making ,this is the traditional way of making Idli. But you can not…

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Filed Under: Breakfast items, South Indian Food, Tiffin Variety Tagged With: Bachelor's cooking, Breakfast, idli, idli recipe, instant idli, kids special, quick idli, quick rava idli, quick recipe, rava, sooji idli, tiffin recipe

How To Make Dahi Suran Ki sabzi,Yam Stir Fry

December 22, 2018 by anjanaskc 1 Comment

suran ki sabzi

Suran Ki sabzi- A delicious stir fry made with boiled Yam, yogurt and basic Indian spices Suran/Yam/Jimikand/Elephant foot yam /oal/ol/ole is an edible tuber and is totally different from tapioca and sweet potato, though people  often confuse between the three. It is high on carbs and is a very good source of potassium, proteins, vitamins,fiber…

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Filed Under: Dry Curry/Stir fry /side dish Tagged With: Curry, Dahi, Elephant foot, jimikand, ki sabzi, no onion and garlic recipe, oal, ol, ole, sabzi, sooran, stirfry, Suran, yam, yogurt, zimikand

Kashmiri Mooli Raita, Radish Raita,

December 11, 2018 by anjanaskc Leave a Comment

mooli akhrot ka raita

Mooli  Raita- A Delicious yogurt dip made with grated radish,walnuts and few basic spices. Mooli ka raita is a very healthy ,delicious and quick yogurt dip recipe. During winter we get very nice,fresh and juicy radishes in the market. Though many don’t like radish due to its slight pungent taste and strong smell but it…

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Filed Under: Raitas/Yogurt dips Tagged With: cuisine, curd, Dahi, daikon, Fruit Dip, kashmiri, mooli, no onion and garlic, Radish, Raita, special, WINTER, yogurt

Dahi Aloo Chaat Recipe

November 7, 2018 by anjanaskc 2 Comments

Dahi Aloo Chaat –  Quick and tempting snack of boiled potato,yogurt and Indian spices Potato is the worlds most popular vegetable.We don’t have to think much about using potatoes as there are endless numbers of recipes to make with potatoes.In fact most of the Indian street food are made with potatoes. side dish ,snack,curries and…

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Filed Under: Starter/snacks, Street Food, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: Aloo, aloo chat, aloo raita, Appetizers, chat, Fasting recipe, navratri recipes, North Indian Food, potato, snacks, Street food, vegetarian, vrat ka khana, yogurt

Vrat ka Medu Vada, Samak Ka Medu Vada

October 13, 2018 by anjanaskc 2 Comments

vrat ka medu vada

Vrat Ka Medu vada- Samak ke medu vada ,a perfect snack for Navratri fasting Navaratri have started and we all have started searching and experimenting for some new and delicious fasting recipes.As there are only limited ingredients to use during fasting so we have to work on those ones only. Rajgiri aata, singhoda aata, kuttu…

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Filed Under: Starter/snacks, Tiffin Variety, Vrat ka khana/Food for fasting Tagged With: barnyarn, bhajiya, celebration, durga pooja, Ekadashi, fasting, festival, Indian, Janmashtami, medu, millet, navaratri, no onion and garlic recipe, pakoda, sama, samu, satvik recipe, vada, Varai, vrat

Purple Cabbage Rice Recipe , Red Cabbage Pulav

September 17, 2018 by anjanaskc 1 Comment

purple cabbage rice

Purple Cabbage Rice- A healthy,delicious and easy to make purple cabbage and pea pilaf Cabbage is among the few vegetables which have so many healthy befits but often people dislikes it due to the blend taste and the smell it gives while cooking . Same goes with purple cabbage as it is harder then the…

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Filed Under: Rice, Pulao,Khichdi Tagged With: cabbage, cabbage pulao, cabbage rice, Indian, no onion and garlic recipe, pilaf, pulao, purple, purple cabbage recipe, red cabbage, red cabbage recipe, red cabbage rice, Rice, vegetarian recipe

How To Make Achari Gobhi, Achari Gobhi Recipe

December 7, 2017 by anjanaskc 3 Comments

Tangy delicious Stir fried Cauliflower cooked with pickle spices Cauliflower is among the best vegetable available during winter season . Though it is now available through out the year but the seasonal vegetable always taste the best . It is a delicious and healthy vegetable which can be used to make so many different delicious…

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Filed Under: Dry Curry/Stir fry /side dish, Winter Special recipes Tagged With: achari, Cauliflower, gobhi, Indian, no onion and garlic recipe, phoolegobhi, sabzi, stir fry, vegetarian recipe

Aloo Parwal ki Ras Wali Sabzi- Every day sabzi

September 5, 2017 by anjanaskc 1 Comment

Aloo Parwal ki Ras Wali Sabzi- A simple and delicious potato and pointed gourd curry Parwal/potol /patola/green potato is a seasonal vegetable and is available during summers till monsoon season. Parwal is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy to digest so recommended for the patients with…

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Filed Under: Gravy dishes, North Indian Food, Post Natal Food Recipes Tagged With: aloo parwal sabzi, Curry, Indian curry, no onion and garlic, parwal, PATOL, pointed gourd, potato, potol, roz ka khana, sabzi, satvik food, vegetarian recipe

Gopalkala Recipe, How to make GopalKala for Krishna Janmashtami

August 13, 2017 by anjanaskc Leave a Comment

gopalkala recipe janmashtami

Gopalkala Recipe – A healthy delicious and no cook  dish made with flattened rice,yogurt ,cucumber and few spices specially for Janmashtami . Krishna Janmashtmi is the celebration to mark the birth of Lord Krishna and is enjoyed all over India especially in Uttar Pradesh and Maharashtra. On the occasion of Janmashtmi  most people fast all day and the…

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Filed Under: Breakfast items, Summer special Tagged With: dahichura, dahihandi, Fasting recipe, fastival recipe, festival recipe, gopalkala, gopalkala recipe, janmashtami recipe, krishna janmashtami, Maharashtra

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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