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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Matar Ke Chilke Aur Aloo Ki Sabzi

January 16, 2017 by anjanaskc 1 Comment

Matar Ke Chilke Aur Aloo Ki Sabzi

A simple stir fry made with potato and peeled pea pod shells – Matar ke chilke aur aloo ki sabzi As soon as winter season arrives the vegetable markets looks so vibrant and colourful with all types of red, orange, purple, white vegetables and fresh greens and this is the only time when we get…

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Filed Under: Dry Curry/Stir fry /side dish Tagged With: Aloo, aloo matar sabzi, Indian recipe, matar, matar ki katar, matar phali, no onion and garlic recipe, Regional Indian Cuisine, stir fry, Vegan, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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