Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

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How To Make Lemon Rice

September 22, 2014 by anjanaskc 3 Comments

How To Make Lemon Rice

Simple and flavourful peanut and lemon rice -a South Indian specialty Rice is the staple diet of South India and there are so many ways of making simple but flavourful rice pilaf .Many South Indian rice preparations are very quick and made by using left over rice.I love rice and often try different recipes to…

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Filed Under: Rice, South Indian Food Tagged With: Asian, Bachelor's cooking, Easy cooking, Lunch box recipe, Main course, No onion garlic recipe, peanut, Rice, satvik recipe, southern indian recipes, Tiffin, Travel food, Vegan

Arbi ki Sookhi Subzi / Dry Masala Arbi

August 1, 2014 by anjanaskc 6 Comments

Arbi ki Sookhi Subzi  / Dry Masala Arbi

Shallow fried mildly spiced colocasia /Taro root Arbi/colocasia/taro root is a tuber vegetable and is usually available during summer season.There are different ways to make this vegetable-steaming, frying,shallow frying,boiled .Every family have their own favorite way of making arbi curry. Its slightly slimy in nature so many people avoid making it but if done properly it turn out very delicious.First you…

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Filed Under: Dry Curry/Stir fry /side dish, Summer special, Uttar Pradesh Cuisine Tagged With: Arbi curry, arbi ki sookhi subzi, Asian, colocacia, Jain food, kachalu, kachalu ki subzi, side dish, Subzis and curries, summer, taro root, Vegan, vegetarian

Masala Long beans / Barbatti Masala

May 14, 2014 by anjanaskc 8 Comments

Masala Long beans / Barbatti Masala

Chinese yardlong beans and tomato curry Chinese long beans /bora /bodie /payar/ cow pea beans /Lobhia ki phali /Chawli ki phali so many names for the healthy bean ,which is but comparatively less popular among other beans. Long bean is mainly a summer vegetable but now very easily available through out the year.It is best used when tender…

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Filed Under: Dry Curry/Stir fry /side dish, South Indian Food Tagged With: Asian, Beans, Indian, Jain food, long bean, no onion and garlic, payar, stir fry, Subzis and curries, Uttar Pradesh Cuisine, Vegan, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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