Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean sprout filling Moong Daal Kachori -are very popular breakfast and snack from North India.They are flaky and crisp shells made with refined flour, stuffed with either savory or sweet stuffing but a savory version is the most popular version of kachoris. These moong sprout…
How To Make Moong Bean Sprouts
Sprouts are known as the best health food as they are the store house of nutrients.The sprouted bean is more nutritious then the original bean.They are very good source of Vitamin A.B,C and E, Folic acid, Fibre ,Potassium, have natural estrogen ,a powerful antioxidant,rich source of omega-3 and omega -6 fatty acids and much much…
Moong Sprout Masala
Moong sprout masala -Bean sprouts cooked in simple Indian spices Bean sprouts or moong sprouts are very healthy and we all know the health and medicinal benefits of using them.As sprouts are very easy to make,I always make sprouts at home,so will always get fresh sprouts and they are economical too,I have posted the step…
Bean Sprout Rolls
Homemade crispy rolls made with refined flour and stuffed with mildly spiced bean sprout filling Print Recipe 0 from 0 votes Bean Sprout Rolls Prep Time15 minsCook Time20 minsTotal Time35 mins Servings: 8 people Ingredients1.5 cup Refined Flour / Maida1/4 cup Corn Flour3 tbsp Cooking Oil5 drops Lemon Juice / Nimbu Ka…