Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

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You are here: Home / Archives for bitter gourd fry

Karela Kachri / Crispy Bittergourd

June 14, 2013 by anjanaskc 10 Comments

Crispy fried bitter gourd chips/ karela kachri   preparation time-15 minutes cooking time -15 minutes serve-4 INGREDIENTS- Karela/Bittergourd-3(small) Rice flour-3 tbsp Red chili powder-1 tbsp Turmeric-1/2 tsp Garam masala-1/3 tsp Mango powder- 3/4 tbsp Castor sugar-1/2 tbsp Salt- to taste Cooking oil-to deep fry PROCEDURE- Wash and peel bitter gourd/karela and then slice to make…

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Filed Under: Dry Curry/Stir fry /side dish, Summer special, Uttar Pradesh Cuisine Tagged With: bitter gourd chips, bitter gourd fry, kachri, karela subzi, Subzis and curries

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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