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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Matar Ki Kachori, Bengali Koraishutir Kachori

February 28, 2018 by anjanaskc Leave a Comment

Matar Ki Kachori, Bengali Koraishutir Kachori

Matar ki Kachori- Fresh green pea stuffed fried bread Kachoris are deep fries flaky crisp bread,They are stuffed with lentils ,spices or vegetables. The main difference between poori and kachori is that pooris are mostly plain and kachoris are stuffed with either lentils,spice mix or vegetables. kachoris are more crisper and flaky then pooris. In…

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Filed Under: Breakfast items Tagged With: Breakfast, festival recipe, hing kachori, holi, Indian breakfast, Kachori, matar, no onion and garlic, peas, snack

Makki Aloo Paratha, How To Make Makki Aloo Ka Paratha

December 20, 2017 by anjanaskc 1 Comment

Makki Aloo Paratha, How To Make Makki Aloo Ka Paratha

Makki Aloo Paratha – Maize flour and potato flat bread, winter specialty  from the state of Punjab As soon as winter arrives in India,demand for stuffed and different grain parathas increase in each and every household. Though roti and parathas are staple in North Indian but most of the time  plain parthas made out of…

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Filed Under: Breads,Roti,Poori,paathas, winter recipes Tagged With: aloo paratha, Breakfast, easy makki paratha recipe, indian paratha recipe, maize, makai, makki, makki ka paratha, makki ki roti, makki thepla, meatless, no onion and garlic recipe, paratha, punjabi speciality, Vegan, vegetarian, winter special

How To Make Sattu Ka Paratha, Sattu Paratha Recipe

August 9, 2017 by anjanaskc 1 Comment

How To Make Sattu Ka Paratha, Sattu Paratha Recipe

Sattu ka Paratha – Healthy and delicious Flatbread stuffed with roasted gramflour and barley and few basic Indian spices. Sattu ka paratha is a favourite stuffed paratha from  the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. It can be served with  Baigan ka chokha, plain…

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Filed Under: Breads,Roti,Poori,paathas Tagged With: Bihari Cuisine, bihari food, Breakfast, gram flour, Indian bread, Indian food, lunch, Lunch box recipe, Parathas, Sattu, stuffed paratha, Travel food

Rava Idli Recipe, How To Make Instant Rava Idli

August 2, 2017 by anjanaskc 3 Comments

Rava Idli Recipe, How To Make Instant Rava Idli

Rava Idli- Quick,easy and Instant Idli made with semolina and yogurt, a Tiffin recipe from Southern India Idli is a popular breakfast or tiffin item from Southern India.Normally Idli is made with rice and white lentil,which are soaked ,ground and fermented before making ,this is the traditional way of making Idli. But you can not…

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Filed Under: Breakfast items Tagged With: Bachelor's cooking, Breakfast, idli, idli recipe, instant idli, kids special, quick idli, quick rava idli, quick recipe, rava, sooji idli, tiffin recipe

How to make Sooji Cheela, Rava Uttapam, Rava Cheela

May 26, 2017 by anjanaskc 8 Comments

How to make Sooji Cheela, Rava Uttapam, Rava Cheela

Quick, light and easy vegetable and semolina pancake Cheela or uthappam are Indian style pancakes made either with wheat flour,gram flour ,lentils or semolina.They are good option of making quick,easy and healthy breakfast .You can also pack cheela’s for kids tiffin box as they taste good even when they are cold  .So whenever I want…

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Filed Under: South Indian Food, Tiffin Variety Tagged With: Bachelor's cooking, Breakfast, Brunch, cheela, easy breakfast recipe, light food, no onion and garlic recipe, No onion garlic recipe, pancakes, quick and easy, sooji, South Indian recipes, uttapam

Methi Aloo Paratha, How To Make Aloo Methi Paratha

February 12, 2017 by anjanaskc 21 Comments

Methi Aloo Paratha, How To Make Aloo Methi Paratha

 Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, herbs and few spices . Methi Aloo ka paratha is a popular bread from Punjab.It can be served as a breakfast/ lunch or dinner ,taste great any time.During winter every one loves to have stuff parathas for breakfast and the most popular are  – Gobhi…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Dhaba Recipes, Punjabi Cuisine, Tiffin Variety, winter recipes Tagged With: Aloo, aloo paratha, Breakfast, Methi, methi aloo paratha, no onion and garlic recipe, paratha, potato, Punjabi, Punjabi Cuisine, Rotis and Breads, satvik food, vegetarian

Date and Almond Milk, Kharik Badam Ka Doodh

January 20, 2017 by anjanaskc 8 Comments

Date and Almond Milk, Kharik Badam Ka Doodh

Date and Almond Milk – A very healthy and delicious Milk drink Dates are very healthy and full of nutrients . They are very good source of Vitamins, Minerals and Iron . Date is a natural source of Energy, sugar and fiber .It is a mild laxative, good for our bone health, anemia, boost energy…

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Filed Under: Beverage/ Drinks, Breakfast items, Post Natal Food, Vrat ka khana/Food for fasting, winter recipes Tagged With: Almonds, Bachelor's cooking, Breakfast, Healthy Recipes, Indian food, Jain food, kharik, kids special, Milk, milkshake, sugar free, vegetarian, vrat ka khana, winter food, winter recip

How to make Mooli Paratha , Mooli Thepla , Radish Paratha

January 3, 2017 by anjanaskc 1 Comment

How to make Mooli Paratha , Mooli Thepla , Radish Paratha

Mooli Thepla- Indian Flat bread made with grated Radish,wheat flour and few basic  Indian spices Thepla is a Gujarati word for parathas ,which are usually made with some grated vegetable or fresh greens.In Northern India we use the term Parathas for plain and stuffed both type of parathas.. During winter stuffed parathas are made regularly…

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Filed Under: Breads,Roti,Poori,paathas, Tiffin Variety Tagged With: bachelor cooking, Breakfast, easy recipe, Indian bread, mooli, no onion and garlic recipe, paratha, Radish, thepla, WINTER

Makki Aur Mooli Ka Paratha

December 10, 2016 by anjanaskc Leave a Comment

Makki Aur Mooli Ka Paratha

Indian flat bread made with maize flour,grated radish and spices Makki aur Mooli Ka Paratha- Indian flat breads are made mainly with wheat flour and refined flour but now every one is becoming more health conscious and aware of the health benefits of using different types of grains and millet flours in cooking. Winter is…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, winter recipes Tagged With: Breakfast, diabetic friendly, flatbread, flour, gluten free, Indian, makai, makki, mooli, nashta, paratha, Punjabi, Radish

How To Make Gobhi Paratha , Punjabi Gobhi Paratha Recipe

December 1, 2016 by anjanaskc 2 Comments

How To Make Gobhi Paratha , Punjabi Gobhi Paratha Recipe

Gobhi ka Paratha- Indian flatbread stuffed with grated and slightly cooked cauliflower and few Indian spices After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi  paratha which is now popular all over India .Though it is mainly served as breakfast but can be had at any time -lunch, dinner,…

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Filed Under: Breads,Roti,Poori,paathas, Punjabi Cuisine, Tiffin Variety Tagged With: Breakfast, Cauliflower paratha, delhi, gobhi, Indian, Indian breads, kids recipe, lunchbox, nashta, no onion and garlic recipe, paratha, phoolgobhi, Punjabi, Rotis and Breads, stuffed parathas, Vegan, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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