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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Chilkey Wali Moong Daal Recipe, Split Yellow Lentil With Husk

July 5, 2017 by anjanaskc 3 Comments

Chilkey Wali Moong Daal Recipe, Split Yellow Lentil With Husk

Chilkey wali Moong Daal /split green moong daal with husk – split green moong daal cooked in a simple pressure cooker way Lentils are a part of daily menu in most of the Indian houses.There are variety of lentils which are regularly cooked in Indian homes ,some are easy and simple to cook and easy…

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Filed Under: Daals /lentils Tagged With: Bachelor's cooking, chilka wali green daal, daal, easy daal recipe, easy recipe, Indian daal, lunch recipe, moong daal, moong daal chilka, no onion and garlic recipe, roz ka khana, saatvik recipe, split green daal with husk

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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