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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Guvar Phali ki Subzi, Cluster Bean Stir Fry

May 16, 2016 by anjanaskc 32 Comments

Guvar Phali ki Subzi, Cluster Bean Stir Fry

 Cluster beans cooked with Yogurt and Indian spices- specialty from Rajasthan. Guvar ki phali or cluster beans are slightly bitter in taste and takes little longer time to cook as compared to other beans.Guvar phali is very popular in the states of Rajasthan and Uttar pradesh .In Rajasthan they not only use the fresh guvar…

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Filed Under: Dry Curry/Stir fry /side dish, Rajasthani Cuisine, Summer special Tagged With: clusterbean, Guvar phali, Indian Curries, Indian food, Indian recipes, Jain food, stir fry, Subzis and curries, Uttar Pradesh Cuisine, vegetarian

Guvar Dhokli Nu Shaak

July 19, 2013 by anjanaskc 7 Comments

Guvar Dhokli Nu Shaak

Guvar dhokli nu shaak-Cluster beans and flour dumpling curry cooked in a traditional Gujarati style Guvar /cluster bean is a variety of flat bean grown in India ,specially popular in  South and North India.It is a rich source of protein and fibre.It taste slightly bitter so little amount of jaggary/sugar,tamarind or lemon juice is added…

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Filed Under: Gravy dishes, Gujarati Recipes Tagged With: clusterbean, dhokli, Gujrati Cuisine, Guvar phali, Jain food, No onion garlic recipe, satvik food, Subzis and curries, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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