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Traditional Indian Vegetarian Recipes from a mother's kitchen

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How To Make Vegetable Chop, Bengali Beetroot cutlets

March 6, 2017 by anjanaskc 10 Comments

VEGETABLE CHOP

Vegetable chop- Bengali style Beetroot cutlets Vegetable chop or Bhejitable chop is a popular street frood from The city of joy- Kolkata. Vegetable chop is a version of making cutlets . Beet ,carrot and  raisins gives a mild sweet touch to the chops which makes it different then the others cutlets and chops. The mashed…

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Filed Under: Uncategorized Tagged With: beetroot, Bengali, chops, chukandar, cutletS, fried, kabab, no onion and garlic recipe, snack, Vegan, Vegetable, vegetarian

Adraki Palak Aloo Kabab

December 8, 2013 by anjanaskc 11 Comments

Adraki Palak Aloo Kabab- Healthy delicious Spinach and potato patties Palak /Spinach is used in making many types of kababs, palak kababs are very popular among all the variety of kababs,I have bookmarked this adraki palak aloo kabab very long ago.It is a twisted version of palak kabab with a strong flavour of ginger so…

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Filed Under: Starter/snacks Tagged With: adraki, Aloo, Appetizers, cutletS, kabab, palak, potato, snacks, spinach, tikki, veg kabab, Vegan, vegetarian

Pudina Kabab

May 7, 2012 by anjanaskc 26 Comments

Pudina kabab – A very flavourful mint and cottage cheese cutlet. INGREDIENTS- preparation time-10 min cooking time-15 min serve-6  Paneer-500 gms Boiled potato-2 Fresh mint-100 gm White pepper-1 t.s Chopped green chillies -4 Corn flour-50 gms Lemon juice-1.5 t.s Cashew nuts-4 tbls Raisins-4 tbls Chat masala-1/2 t.s Salt-1 t.s PROCEDURE- Mash paneer and potatoes.chop mint…

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Filed Under: North Indian Food, Starter/snacks Tagged With: Appetizers, cottage cheese, cutletS, Indian food, Indian recipes, Indian snack, Jain food, mint, starter, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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