Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

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Minty Banana Raita ,kela ka Raita

May 31, 2014 by anjanaskc 24 Comments

Banana Raita- A  mildly spiced yogurt dip of banana,mint and ginger.  Banana Raita –Summer calls for cool and refreshing yogurt raita and dips. Raitas are Indian style mildly spiced yogurt based dips. Different types of fruits and vegetables are added in raita to make it healthy ,filling and refreshing. Raita can be served as a side…

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Filed Under: Raitas/Yogurt dips, Summer special Tagged With: fast, fasting food, Indian food, Indian recipes, Jain food, Raita/Dips, Subzis and curries, vegetarian, vrat, vrat ka khana

Kuttu Ki Pakodi – Buckwheat flour Fritters

April 5, 2014 by anjanaskc 6 Comments

Gluten free buckwheat,potato and pumpkin fritters-vegan recipe for fasting Buckwheat /Kuttu ka atta is a healthy and gluten free fruit seed.Though it is used from centuries but now it has become a very popular grain world wide as it is considered as a super food by experts.It is good for the patients who are gluten intolerant…

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Filed Under: Starter/snacks, Vrat ka khana/Food for fasting Tagged With: buckwheat, fast, fasting, Fasting recipe, fritters, gluten free, janmashtami recipe, kuttu, navratri recipes, Pakora, shivratri, Vegan, vegetarian, vrat, vrat ka khana

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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