Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

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Saunth Gur Ki Goli- Winter Special

December 26, 2017 by anjanaskc Leave a Comment

SAUNTH AUR GUR KI GOLI LADOO

Small Balls made with dried ginger powder, jaggary, peppercorns and melted ghee- Winter special recipe to protect from cough and cold During winter we all look for recipes which give us some warmth and help to protect us from the cold and chilly winter. According to Ayurveda there are so many food items which are…

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Filed Under: Desserts /Sweet dishes /Mithai, Post Natal Food Recipes, Winter Special recipes Tagged With: adrak, ayurveda, gaur, ginger powder, jaggary, Post natal food, post natal recipe, saunth, warm, winter special

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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