jammu kashmir Archives

Traditional Indian Vegetarian Recipes from a mother's kitchen

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Kaddu ka Ambal , Kashmiri Sweet and Sour Pumpkin

November 15, 2017 by anjanaskc 5 Comments

Kaddu ka Ambal- sweet and sour yellow pumpkin curry from Jammu and Kashmir . Kaddu ka ambal is a very popular recipe from Dogra Cuisine of Jammu Kashmir region. It is a simple tangy curry made with minimum ingredients easily avalable at home. Ambal is basically a sweet and sour curry made with the use…

Filed Under: Dry Curry/Stir fry /side dish Tagged With: ambal, Dogri cuisine, jammu kashmir, kaddu, khatta, pumpkin curry, sweet and sour pumpkin

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!