Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

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Kaju Gulkand Ladoo / Cashew and Rose Jam Fudge

October 29, 2016 by anjanaskc 29 Comments

Kaju Gulkand Ladoo / Cashew and Rose Jam Fudge

Kaju Gulkand Ladoo – Cashew balls stuffed with a flavourful and delicious rose jam filling As diwali is around the corner and we all are busy preparing sweet and savoury items to welcome our guests, I am sharing today a delicious sweet – Kaju Gulkand Ladoo. These ladoos are made with cashew powder and sugar…

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Filed Under: Bengali Cuisine, Desserts /Sweet dishes /Mithai, North Indian Food, Vrat ka khana/Food for fasting Tagged With: Cashew Fudge, Desserts, diwali recipes, festival recipe, Gulkand, Indian Dessert, Kaju, Kaju balls, Kaju Barfi, Kheer kadam, vrat ka khana

Kaju Barfi /Cashew Fudge

March 24, 2013 by anjanaskc 15 Comments

Kaju Barfi /Cashew Fudge

Kaju barfi -A traditional Indian sweet made with Cashew Nuts INGREDIENTS- Cashew nuts,powdered- 1.5 cups Sugar – ¾ cup Water – ¾ cup Whole Milk Powder – 3 tablespoons* Cardamom, ground – ½ teaspoon Rose water 1.5 tsp * Silver foil (Varak) – 3* PROCEDURE- Grind the Cashew pieces in a mixer by short pulses…

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Filed Under: Desserts /Sweet dishes /Mithai, North Indian Food Tagged With: cashew, Desserts, festival recipe, Indian sweets, Kaju, Kaju Barfi, kaju katli

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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