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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Bom Chount Recipe, Kashmiri Baigan aur Seb Ki Sabzi

May 31, 2016 by anjanaskc 1 Comment

Bom Chount Recipe, Kashmiri Baigan aur Seb Ki Sabzi

A delicious and flavourful apple and brinjal curry -a Kashmiri specialty Kashmiri food is very simple yet flavourful. Lots of whole spices, ghee and saffron are used in their daily routine food .The spices used are warm and spicy like cloves ,dried ginger ,asafoetida ,cinnamon etc and to balance the heat and flavour fennel is…

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Filed Under: Dry Curry/Stir fry /side dish, Kashmiri cuisine Tagged With: apple, Baigan, Brinjal, Curry, kashmiri, no onion and garlic recipe, satvik, seb, stir fry

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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